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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday August 22nd 2023

Original Gravity:

1.057

Final Gravity:

1.012

ABV (alternate):

6.1%

IBU (tinseth):

14.0

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pale 2-Row - Toasted440 lb Pale 2-Row - Toasted	33	30	63.1%
220 lb	Crisp Malting - Extra Pale Maris Otter220 lb Extra Pale Maris Otter	37.5	2	31.5%
10 lb	Belgian - Biscuit10 lb Biscuit	35	23	1.4%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	3.9%
697.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	BSG - Falconer's Flight1 lb Falconer's Flight Hops	Pellet	10.4	Boil	40 min	8.26	25%
1 lb	BSG - Falconer's Flight1 lb Falconer's Flight Hops	Pellet	10.4	Boil	20 min	5.7	25%
2 lb	Yakima Valley Hops - Strata 2 lb Strata Hops	Pellet	12	Boil	0 min		50%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	BSG - Falconer's Flight (Pellet)	13.96	50%
2 lb	Yakima Valley Hops - Strata (Pellet)		50%
4 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
305.16 gal		Strike	150 °F	150 °F	30 min
Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	10 BBL Pitch	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-22 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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