|
HAltMD
|
Dunkles Weissbier
|
8 Gallons |
1.047 |
1.011 |
4.81 |
24.22 |
22.58 °L
|
302 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:36 AM |
| Notes: |
|
|
Nathan Mexican Lager
|
International Pale Lager
|
880 Litres |
11.242 |
2.333 |
4.74 |
21.08 |
2.83 °L
|
302 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 880 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:11 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.013 |
4.73 |
24.52 |
15.72 °L
|
302 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/6/2025 11:29 PM |
Notes: Liquid option: WLP830 with 1.5L starter
Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest
Chill slowly over 3 days to 39F and move to lagering tank
lager 6 weeks at 35F
carbonate to 2.6 volumes |
|
|
Williamette Bitters
|
Best Bitter
|
19 Litres |
1.048 |
1.012 |
4.76 |
38.11 |
10.94 °L
|
302 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 2:46 AM |
| Notes: |
|
|
Mexican Gose
|
Gose
|
10 Litres |
1.043 |
1.007 |
4.78 |
6.34 |
2.88 °L
|
302 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 5:51 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
16.5 |
5.56 °L
|
302 |
1 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 12:58 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.82 |
37.05 |
7.86 °L
|
302 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 4:19 PM |
| Notes: |
|
|
Cascade Smash
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.77 |
46.48 |
4.94 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 12:05 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
19 Litres |
1.05 |
1.013 |
4.83 |
11.03 |
11.54 °L
|
302 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 11:03 AM |
| Notes: |
|
|
Savior Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
32.36 |
6.21 °L
|
302 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 1:49 PM |
| Notes: |
|
|
Mosaic Oat Pale Ale
|
American Pale Ale
|
11 Gallons |
1.046 |
1.01 |
4.72 |
45.7 |
5.21 °L
|
302 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 11:32 PM |
Notes: Mash in = 25.89 L or 6.84 G @166.3 + 7 = 173.3
Mash out = 26.65 L or 7.04 G
Predicted PH = 5.42 |
|
|
Session IPA
|
No Profile Selected |
50 Litres |
1.045 |
1.009 |
4.78 |
31.8 |
4.39 °L
|
302 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 6:09 PM |
| Notes: |
|
|
Covid Cider
|
Common Cider
|
3.5 Gallons |
1.046 |
1.009 |
4.83 |
0 |
6.21 °L
|
302 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:44 PM |
Notes: Standard Store Juice (from concentrate, pasteurized).
Fermentis Cider yeast - pitched dry on surface and allowed to self hydrate and sink to bottom. |
|
|
Vienna Carlos
|
Vienna Lager
|
20.8 Litres |
1.049 |
1.012 |
4.85 |
22.25 |
14.15 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 12:13 AM |
| Notes: |
|
|
Pico Robust Porter
|
Brown Porter
|
1 Gallons |
1.048 |
1.011 |
4.8 |
0 |
29.88 °L
|
302 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 11/10/2019 7:43 PM |
| Notes: |
|
|
Hefe Weizen
|
Weissbier
|
44 Litres |
1.05 |
1.013 |
4.79 |
0 |
5.66 °L
|
302 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.014 |
4.81 |
48.16 |
5.66 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.019 |
4.78 |
0 |
4.29 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:23 PM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
21 Litres |
1.044 |
1.008 |
4.74 |
52.04 |
3.07 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 5:38 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
15.86 |
3.35 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:58 PM |
| Notes: |
|
|
|
|