Homebrew Beer Recipes

Page 14091 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	8 Litres	1.063	1.015	6.24	0	12.06 °L	290	0
Author: nEKIt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 8:32 AM Notes:
First Custom Recipe	Witbier	5.5 Gallons	1.062	1.014	6.31	21.75	6.05 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 3.8 oz Creation Date: 4/15/2025 2:34 AM Notes:
True 3BBL Oatmeal Stout	Oatmeal Stout	92 Gallons	1.056	1.009	6.28	29.43	29.29 °L	290	0
Author: MattCBB Boil Size: 99.28 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/21/2024 7:58 PM Notes:
Blackberry Cider	No Profile Selected	5 Gallons	1.057	1.009	6.23	0	7.83 °L	290	1
Author: Oxcart Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/31/2024 12:03 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.064	1.016	6.3	0	11.91 °L	290	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 2:20 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.063	1.016	6.22	0	4.77 °L	290	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 2:38 PM Notes:
Rye Lager Jan 29/21	Bohemian Pilsener	23 Litres	1.063	1.016	6.21	68.04	16.01 °L	290	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 3:35 AM Notes:
I Was Born On Christmas Day	English IPA	35 Litres	1.062	1.015	6.22	100.21	6.61 °L	290	0
Author: Caveydave Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:23 PM Notes: Extra 30 min mash time at 66deg C after sparging, as the iodine test was still showing black specks OG after boil was 1062 Strike temp 70 @ 13:30 25 litres 90 minutes then sparge at 77 then another 30 min mash at 67 OG 1052 37 litres Boil starts at 16:55 Yeast cast @12:38 on 29th Dec OG 1062 Temperature 22 deg C SG 1045 at 23 hours, temp 23.1 SG 1018 at 48 hours, temp 24.1 SG 1016 at 72 hours, temp 18.1 SG 1015 at 96 hours, temp 18.2 Moved to 5deg C at 120 hours Dumped trub at 156 hours Dry hopped at 168 hours
IPA#38	Specialty IPA: New England IPA	55 Litres	1.062	1.014	6.3	46.16	5.85 °L	290	0
Author: Jenberg Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 6:59 PM Notes: MIN std. IPA: I denne bruker jeg Sigmund's Voss Kveik. Bestilling fra Bakke Brygg: Viking Pale Ale malt (4*L) 11700g kr317,40 Castle Malting Wheat Blanc 800g kr2,34
Awesome Recipe	No Profile Selected	12.5 Litres	1.06	1.012	6.25	32.18	3.9 °L	290	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 12:25 AM Notes:
Ingefærøl2	Spice, Herb, or Vegetable Beer	24 Litres	1.054	1.006	6.29	32.88	4.03 °L	290	0
Author: Baron Swank Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:40 PM Notes: Recipe Type: All Grain Yeast: Safale US-05 Yeast Starter: n/a Additional Yeast or Yeast Starter: n/a Batch Size (Gallons): 5 Original Gravity: 1.049 Final Gravity: 1.014 Boiling Time (Minutes): 60 IBU: 32.9 IBU Color: 2.9 SRM https://www.homebrewtalk.com/forum/threads/ginger-ale-3rd-place-2009-hbt-bjcp-comp.141080/
Awesome Recipe	English IPA	4.7 Litres	1.059	1.011	6.24	44.09	5.68 °L	290	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 7/26/2020 2:38 PM Notes:
Dubbel	No Profile Selected	5.5 Gallons	1.063	1.015	6.3	45.53	16.61 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:47 PM Notes:
Lupulin Fiasco	Specialty IPA: New England IPA	230 Gallons	1.064	1.016	6.32	10.24	5.64 °L	290	0
Author: Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 8:06 PM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.061	1.013	6.26	51.09	3.71 °L	290	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 11/15/2019 11:57 AM Notes:
WBC Sweet Stout	Sweet Stout	21 Litres	1.071	1.024	6.23	26.39	50 °L	290	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:08 PM Notes:
SMASH Azacca	American IPA	14 Litres	1.057	1.009	6.23	59.87	4.38 °L	290	0
Author: pgyurak Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:32 PM Notes:
Awesome Recipe	Bière de Garde	5 Litres	1.063	1.016	6.22	29.89	4.92 °L	290	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:47 PM Notes:
GonzzIPA	American IPA	20 Litres	1.062	1.014	6.3	59.43	6.58 °L	290	0
Author: RocioGma Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:38 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.059	1.011	6.25	32.69	11.82 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:45 PM Notes:
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