Homebrew Beer Recipes

Page 14091 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Negra Porter	Brown Porter	32 Litres	1.048	1.012	4.79	0	30.63 °L	233	0
Author: Faber Montero Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 8:14 PM Notes:
Blonde Ale V2 40 Lt	Blonde Ale	40 Litres	1.048	1.012	4.82	30.56	4.54 °L	233	0
Author: Sacana Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 5:12 PM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.045	1.009	4.78	15.75	6.26 °L	233	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 5:41 PM Notes:
MaTenteTeTente?	Cream Ale	26 Litres	11.632	2.61	4.81	15.05	4.57 °L	233	0
Author: yesyves@gmail.com Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 204.4 g Creation Date: 5/19/2024 4:33 PM Notes:
Mexica Lager	Mexican Lager	5.5 Gallons	1.049	1.012	4.78	20.9	3.58 °L	233	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 12:21 PM Notes:
Orange Weizen 20240421	Specialty Fruit Beer	115 Litres	1.049	1.012	4.86	15.04	4.35 °L	233	0
Author: hystaruc Boil Size: 120.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 12:58 PM Notes:
Shock Top Modified	Weissbier	5.5 Gallons	1.047	1.01	4.8	24.88	10.15 °L	233	1
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: dme Priming Amount: 7.9 oz Creation Date: 6/3/2023 10:34 PM Notes:
Wedding Ale	American Pale Ale	21 Litres	1.049	1.012	4.78	41.69	7.65 °L	233	0
Author: Brydon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:26 PM Notes:
Awesome Recipe	No Profile Selected	850 Litres	1.049	1.012	4.81	0	3.51 °L	233	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 3:29 AM Notes:
Pale Ale V2	American Pale Ale	5.25 Gallons	1.049	1.011	4.87	53.48	11.19 °L	233	0
Author: BigChilly75 Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/9/2021 12:28 PM Notes:
Kolsch - II	Kölsch	12 Gallons	1.047	1.011	4.79	17.86	3.1 °L	233	1
Author: Vermont Brewer PA Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:24 PM Notes: Ferment at 61F 5-7 days. Raise to 65 for 1 day. Rack the beer and set temp 34 for 3 weeks - add clarifiers and keg.
Coffee Stout	American Stout	5.5 Gallons	1.049	1.012	4.81	0	29.98 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:09 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.052	1.014	4.88	0	25.47 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 7:50 PM Notes:
Awesome Recipe	No Profile Selected	400 Gallons	12.162	3.135	4.83	12.68	6.49 °L	233	0
Author: Boil Size: 425 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:06 PM Notes:
Myblonde	Blonde Ale	10 Litres	1.05	1.012	4.88	0	5.06 °L	233	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 5:04 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.044	1.007	4.85	49	3.73 °L	233	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 5:08 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	3.13 Gallons	1.051	1.014	4.86	22	8.11 °L	233	0
Author: peterj Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 1:14 PM Notes:
German Weiss 20 Litros ACT 2/5/17	Weissbier	21 Litres	1.045	1.009	4.77	16.04	3.61 °L	233	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:35 PM Notes:
Kyle ESB	Ordinary Bitter	31 Gallons	12.084	3.114	4.8	38.71	14.59 °L	233	0
Author: Crow Hop Boil Size: 31 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:10 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.05	1.012	4.89	0	9.04 °L	233	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:32 PM Notes:
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