Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Competition Brown	American Brown Ale	6 Gallons	1.054	1.009	5.91	43.77	17.84 °L	305	0
Author: LibTech II Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:23 PM Notes: This is for the IEB home brew Chopped recipe competition. Ingredient List: 1 Lb. Crystal - 15L 8 Oz. Carafa I 8 Oz. CaraAroma 1 Oz. Huell Melon OG: 1.044 FG: 1.010 ABV: 5.4%
Pliny Da Kanaka	American IPA	5.5 Gallons	1.06	1.015	5.88	55.58	6.6 °L	305	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 8:48 PM Notes:
LA ZAMORANA	Fruit Beer	4 Litres	1.059	1.014	5.86	14.29	21.23 °L	305	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:47 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.053	1.009	5.86	0	4.36 °L	305	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:42 PM Notes:
SESSION COOLER	American IPA	20 Litres	1.057	1.013	5.83	42.59	7.39 °L	305	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:36 PM Notes:
APA CENTENNIAL ATORRANTA	American Pale Ale	20 Litres	1.055	1.01	5.89	33.28	7.14 °L	305	0
Author: Leocabj Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 125.7 g Creation Date: 4/2/2021 6:05 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.06	1.015	5.86	0	5.68 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 11:00 PM Notes:
BELGIAN RED	Belgian Pale Ale	26 Litres	1.059	1.015	5.85	25.53	12.21 °L	305	0
Author: Boil Size: 23 Litres Boil Time: 50 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 11:01 AM Notes:
Little Bottom Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.89	44.11	10.88 °L	305	0
Author: ThreeBears Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/8/2020 8:19 PM Notes:
April IPA 2020	American IPA	25 Litres	1.055	1.01	5.87	65.79	9.34 °L	305	0
Author: masaksal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:24 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.051	1.006	5.9	13.92	3.32 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:16 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.91	0	5.92 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 10:01 PM Notes:
New England IPA	No Profile Selected	5.5 Gallons	1.06	1.015	5.89	0	4.33 °L	305	0
Author: Russ Desmarais Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 11:30 PM Notes:
Lava Flow Red	American Pale Ale	11 Gallons	1.06	1.015	5.9	31.66	14.07 °L	305	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 10:54 PM Notes:
Pumpkin Ale	Standard/Ordinary Bitter	9 Litres	1.058	1.013	5.89	28.48	11.3 °L	305	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 62.7 g Creation Date: 10/9/2019 8:30 PM Notes:
Marzen	Märzen	4.5 Gallons	1.06	1.015	5.88	27.68	10.7 °L	305	0
Author: Hyperguy220 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:10 PM Notes:
Marzen #131	Märzen	6.25 Gallons	1.053	1.008	5.84	23.48	11.84 °L	305	0
Author: shan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/26/2019 9:54 PM Notes:
Hällentorparns No.11	American Pale Ale	10 Litres	1.054	1.009	5.86	49.76	6.87 °L	305	1
Author: Toxex Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 7/7/2019 9:00 AM Notes:
Citra Smash	American Pale Ale	3.8 Litres	1.058	1.013	5.9	51.18	6.62 °L	305	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:25 PM Notes:
Oatmeal Stout	Oatmeal Stout	850 Litres	1.059	1.014	5.86	31.12	29.74 °L	305	0
Author: Boil Size: 930 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:13 PM Notes:
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