Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe SMASH	American Pale Ale	5.5 Gallons	1.05	1.012	5.08	46.77	5.31 °L	194	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 1:56 AM Notes:
Foggy Fjord	California Common	20 Litres	1.05	1.012	5.11	38.65	10.62 °L	194	0
Author: obvold Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/13/2025 12:04 AM Notes: En norsk tolkning av den klassiske dampølen, Fjordtåke kombinerer rik maltfylde med en frisk, jordaktig humlekarakter. Gjæret med Stalljen Kveik ved 15°C, gir den en myk, balansert kropp med hint av ristet karamell og et snev av nordisk mystikk. Tradisjon møter innovasjon. Skål!
Peroni (red Label)	International Pale Lager	6.1 Gallons	1.048	1.01	5.03	9.58	2.81 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/26/2025 7:18 PM Notes:
Orange Fruit Hoppy Beer	Witbier	15 Litres	1.046	1.008	5.07	16.13	3.75 °L	194	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 74.1 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 10:56 AM Notes:
2024 Oatmeal Stout	Oatmeal Stout	23 Litres	1.051	1.013	5.04	23.51	35.14 °L	194	0
Author: farm 5150 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 4:14 AM Notes:
Märzen	Märzen	13 Gallons	1.051	1.013	5	26.54	6.23 °L	194	0
Author: Ozarks Mountain Brewery Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 9:29 PM Notes:
Larger II	Czech Premium Pale Lager	23 Litres	1.048	1.009	5.14	34.14	3.56 °L	194	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 2:38 AM Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.051	1.013	5.01	0	4.46 °L	194	0
Author: Mundek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 2:36 AM Notes:
Lager	International Pale Lager	20 Litres	1.051	1.012	5.12	0	4.12 °L	194	0
Author: feroracle Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 10:06 AM Notes:
Hmmmmm	No Profile Selected	1.5 Gallons	1.051	1.013	5.05	29.18	13.52 °L	194	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 4:59 PM Notes:
BNL AMERICAN IPA	American IPA	15 Gallons	1.052	1.013	5.13	0	6.26 °L	194	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:11 AM Notes:
Kvitipaen Shø	Specialty IPA: White IPA	42 Litres	1.053	1.014	5.08	34.74	3.68 °L	194	0
Author: Mknot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 3:36 PM Notes:
뉴잉	Specialty IPA: New England IPA	28 Litres	1.059	1.021	5.02	14.36	4.35 °L	194	0
Author: 조재영 Boil Size: 34.15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 2:00 AM Notes:
OKTOPUSFEST	Munich Helles	21 Litres	1.049	1.012	5.02	18.92	3.69 °L	194	1
Author: Mateo Meda Boil Size: 25.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:16 PM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
My Better Than Guinness	Dry Stout	6 Gallons	1.05	1.012	5.01	31.5069	40 °L	194	0
Author: Pilgrim_Suds1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/1/2022 9:54 PM Notes: 60분 보일링 기준으로 물량의 30%가 증발된다고 보면 되고, 라우터링 후 맥아가 머금고 있는 물의 양은 맥아 총량의 절반 정도라고 보면 됨 ex) 6리터 당화 라우터링 후 1번 즙이 4리터 나왔다면 맥아가 머금고 있는 건 1리터 정도 5리터 정도라고 생각하고, 9리터를 스파징 용으로 쓰면 얼추 14리터가 나올 듯 (근데 이 정도는 그냥 무시해도 되지 않을까 싶기도 하다, 왜냐하면 맥아가 머금고 있는 건 짜지 않는 이상 잘 안나온다고 봐야하지 않을까 싶다)
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	5.06	0	3.84 °L	194	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:08 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	5.11	0	3.37 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 1:46 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.05	1.012	5.02	0	3.36 °L	194	0
Author: smegdoggy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 10:15 AM Notes:
Awesome Recipe	No Profile Selected	142 Gallons	1.052	1.013	5.13	20.91	24.72 °L	194	0
Author: MenaceOne Boil Size: 158 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 3:21 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.013	5.05	0	3.02 °L	194	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 5:30 PM Notes:
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