|
Awesome Recipe
|
British Strong Ale
|
5 Gallons |
1.046 |
1.012 |
4.45 |
30.48 |
21.76 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/3/2020 2:33 PM |
| Notes: |
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Clone Timothy Taylor's Landlord
|
Best Bitter
|
23 Litres |
1.044 |
1.011 |
4.41 |
39.6 |
10.15 °L
|
267 |
1 |
|
|
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| Boil
Size: 34.68 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 3:57 AM |
| Notes: https://shop.theelectricbrewery.com/pages/timothy-taylors-landlord |
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Bavarian Bliss
|
Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.47 |
13.61 |
3.57 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/11/2025 5:01 PM |
| Notes: |
|
|
6 X-Mas
|
Best Bitter
|
25 Litres |
1.045 |
1.012 |
4.32 |
31.18 |
12.05 °L
|
267 |
0 |
|
|
Author:
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M3
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 5:13 PM |
Notes: 5ml lactic added and 1 x camden tablet
10.5 brix pre boil
28 liters in the fermenter @1.044 |
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Altbier
|
Altbier
|
26 Litres |
1.045 |
1.011 |
4.46 |
29.41 |
12.7 °L
|
267 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:27 AM |
| Notes: |
|
|
Remi Lt 3.0
|
American Light Lager
|
325 Gallons |
9.875 |
1.598 |
4.37 |
10.27 |
2.32 °L
|
267 |
0 |
|
|
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| Boil
Size: 200.96 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 10:58 PM |
| Notes: |
|
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Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
45.88 |
37.53 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 6:11 PM |
Notes: - Super long mash because I had a meeting.
- 60 minute boil |
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|
IPA De Nouvelle Angleterre
|
No Profile Selected |
23 Litres |
1.044 |
1.012 |
4.32 |
0 |
3.68 °L
|
267 |
0 |
|
|
|
| Boil
Size: 31.87 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:53 AM |
Notes: Fermentation 20° 3 semaines
Garde 2 semaines à 10° |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
15 Gallons |
1.042 |
1.009 |
4.31 |
0 |
23.26 °L
|
267 |
0 |
|
|
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| Boil
Size: 17.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/6/2021 8:15 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
120 Gallons |
1.045 |
1.011 |
4.42 |
0 |
4.29 °L
|
267 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:24 PM |
| Notes: |
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|
Awesome Recipe
|
Weizenbock
|
3 Gallons |
1.045 |
1.011 |
4.43 |
0 |
4.29 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 7:18 PM |
| Notes: |
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|
Caramel Blonde Ale Beer
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.013 |
4.39 |
15.52 |
6.12 °L
|
267 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:51 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.045 |
1.011 |
4.41 |
0 |
15.69 °L
|
267 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:00 PM |
| Notes: |
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|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.045 |
1.012 |
4.35 |
14.04 |
3.46 °L
|
267 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 11:16 AM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.046 |
1.011 |
4.5 |
2.68 |
4.09 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:48 AM |
| Notes: |
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|
Awesome Recipe
|
German Pils
|
23 Litres |
1.045 |
1.011 |
4.46 |
31.46 |
3.25 °L
|
267 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:46 PM |
| Notes: |
|
|
Ordinary Bitter 1
|
Ordinary Bitter
|
7 Gallons |
1.044 |
1.011 |
4.36 |
40.82 |
7.68 °L
|
267 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 10:22 PM |
| Notes: |
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|
Awesome Recipe
|
Cream Ale
|
80 Litres |
1.043 |
1.01 |
4.41 |
15.43 |
4.1 °L
|
267 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:38 PM |
| Notes: |
|
|
HH
|
American Wheat Beer
|
2 Gallons |
1.042 |
1.008 |
4.47 |
32.57 |
3.17 °L
|
267 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.046 |
1.011 |
4.48 |
36.01 |
5.89 °L
|
267 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 9:33 PM |
| Notes: |
|
|
|
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