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Chicago/ Belgisk dubbel 25

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday November 23rd 2020

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

25.6

EBC (ebcmorey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Bestmalz - BEST Pilsen5.5 kg BEST Pilsen	37	3.57	79.7%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	27.86	2.9%
0.20 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	131.93	2.9%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	4.37	7.2%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	105.25	7.2%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	12.28	18.2%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	60 min	2.51	9.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	20 min	6.76	36.4%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	20 min	3.04	18.2%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.96	9.1%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	0 min		9.1%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	12.28	18.2%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	5.55	27.3%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	6.76	45.5%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	0.96	9.1%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Chocolate		Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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