Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
15.63 |
17.6% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
6.88 |
58.8% |
|
20 g |
mapuche20 g mapuche Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.29 |
23.5% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
15.63 |
17.6% |
|
50 g |
Willamette (Pellet) 50 g Willamette (Pellet) Hops |
|
6.88 |
58.8% |
|
20 g |
mapuche (Pellet) 20 g mapuche (Pellet) Hops |
|
2.29 |
23.5% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.5 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
30 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
agua ituzaingo
"session" English IPA beer recipe by marianazo. All Grain, ABV 6.26%, IBU 24.79, SRM 5.52, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Magnum, Willamette, mapuche)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-05 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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