Xie's No. 10 - English Stout Beer Recipe | All Grain Dry Stout by EchoX | Brewer's Friend
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Xie's No. 10 - English Stout

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from DuoJie
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday November 8th 2015
1.049
1.011
5.0%
26.2
50.0
n/a
n/a