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Man Down Imperial Pumpkin Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Thursday September 24th 2015

Original Gravity:

1.111

Final Gravity:

1.030

ABV (standard):

10.5%

IBU (tinseth):

39.4

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	American - Pale Ale34 lb Pale Ale	37	3.5	81.9%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	9.6%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	2.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	1.2%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	4.8%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	20.79	33.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	0 min	12.59	33.3%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	15 min	5.98	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	33.38	66.6%
1 oz	Sterling (Pellet)	5.98	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51 qt	Temperature	--	156 °F	70 min
24 qt	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Pumpkin	Other	Boil	30 min.
1 tsp	Cinnamon	Spice	Boil	55 min.
1 tsp	allspice	Spice	Boil	55 min.
1 tsp	Nutmeg	Spice	Boil	55 min.
1 tsp	Cloves	Spice	Boil	55 min.
1 tsp	ginger	Spice	Boil	55 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 990 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

975

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Brews

Public: Yup, Shared
Last Updated: 2015-09-24 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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