Brew Log History
Target 19.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
15.56 |
47.1% |
|
9 g |
Northern Brewer9 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
10 min |
4.05 |
52.9% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.9 L |
Mash In |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash In |
Infusion |
-- |
76 °C |
10 min |
|
|
Skylling |
Sparge |
-- |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 ml |
Vanilla Extract
|
|
Spice |
Bottling |
-- |
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
Notes
Porter:
CaSO4 (skyllevann):0 gram / 0 strøken teskje
CaSO4 (mesk):0 gram / 0 strøken teskje
CaCl2 (skyllevann):0 gram / 0 strøken teskje
CaCl2 (mesk):0 gram / 0 strøken teskje
CaCO3 (kun mesk):10,4 gram / 5,8 strøken teskje
NaHCO3 (kun mesk):5,2 gram / 1,2 strøken teskje
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-14 12:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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