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Kveik White IPA: Citra & Azacca

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday August 14th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

9.7

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 37°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	48.4%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	32.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	8.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Azacca2 g Azacca Hops	Pellet	12.7	Boil	60 min	2.76	0.8%
2 g	Citra2 g Citra Hops	Pellet	13	Boil	60 min	2.82	0.8%
8 g	Azacca8 g Azacca Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	2.03	3.2%
8 g	Citra8 g Citra Hops	Pellet	13	Whirlpool at 80 °C	30 min	2.08	3.2%
20 g	Azacca20 g Azacca Hops	Pellet	12.7	Whirlpool at 70 °C	20 min		8%
20 g	Citra20 g Citra Hops	Pellet	13	Whirlpool at 70 °C	20 min		8%
25 g	Azacca25 g Azacca Hops	Pellet	12.7	Whirlpool at 60 °C	10 min		10%
25 g	Citra25 g Citra Hops	Pellet	13	Whirlpool at 60 °C	10 min		10%
25 g	Azacca25 g Azacca Hops	Pellet	12.7	Dry Hop	8 days		10%
25 g	Citra25 g Citra Hops	Pellet	13	Dry Hop	8 days		10%
45 g	Azacca45 g Azacca Hops	Pellet	12.7	Dry Hop	4 days		18%
45 g	Citra45 g Citra Hops	Pellet	13	Dry Hop	4 days		18%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Azacca (Pellet) 125 g Azacca (Pellet) Hops	4.79	50%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	4.9	50%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Overnight mash	Infusion	--	68 °C	720 min
15 L		Sparge	--	80 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Sweet orange zest		Spice	Boil	10 min.
8 g	Calcium Chloride (anhydrous)		Water Agt	Other	0 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Add 11ml of CaCl solution at 33% to strike water and 9ml of CaCl solution at 33% to sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool starting at 80ºC down to 60ºC.

Last Updated and Sharing

1,040

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-06 19:46 UTC
Snapshot Created: 2019-08-14 06:57 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kveik White IPA: Citra & Azacca

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