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Southern English Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: J Z
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday May 15th 2016

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (rager):

16.3

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 lb	United Kingdom - Maris Otter Pale6.9 lb Maris Otter Pale	38	3.75	68%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	6.2%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	9.9%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.9%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	3.7%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	2.5%
8 oz	German - Pale Wheat8 oz Pale Wheat	39	1.5	4.9%
10.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	East Kent Goldings24 g East Kent Goldings Hops		Pellet	5	Boil	60 min	16.29	100%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops		16.29	100%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	26	32	53	51	264
10 Gallons Whisky Hallow Water 3 Gr Gypsum 3 Gr Table Salt 2 Gr Chalk 1 Gr Slacked lime Balanced Profile 1.0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter .75 l = .76 ml / *P

Last Updated and Sharing

1,029

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-22 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Southern English Brown Ale

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