Brew Log History
Target 11°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
49 g |
Saaz49 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
24.59 |
60.5% |
|
27 g |
Saaz27 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
10.41 |
33.3% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
0 min |
|
6.2% |
|
81 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
81 g |
Saaz (Pellet) 81 g Saaz (Pellet) Hops |
|
35 |
100% |
|
81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
50 °C |
20 min |
|
10 L |
|
Infusion |
-- |
61 °C |
20 min |
|
10 L |
|
Infusion |
-- |
69 °C |
20 min |
|
5 L |
|
Sparge |
-- |
70 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Brewer #49368. BIAB, ABV 5.22%, IBU 35, SRM 3.77, Fermentables: (Bohemian Pilsner, Dry Malt Extract - Pilsen, Caramel Pils, Dry Malt Extract - Light) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-17 08:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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