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Tropicalia IPA - Creature Comforts

Method: Extract
Style: American IPA
Boil Time: 35 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Zabs
No Chill: 1 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday November 18th 2015

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

65.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	59.4%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	42	4	9.9%
1.85 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	Belgian - Munich0.35 kg Munich	38	6	13.9%
0.10 kg	American - Pale 2-Row0.1 kg Pale 2-Row	37	1.8	4%
0.13 kg	American - Caramel / Crystal 20L0.125 kg Caramel / Crystal 20L	35	20	5%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Citra11 g Citra Hops	Pellet	11	First Wort	0 min	17.36	5.8%
12 g	Warrior12 g Warrior Hops	Pellet	16	First Wort	0 min	27.54	6.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	8.34	7.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	12.23	10.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min		26.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min		21.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		15.8%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		6.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
111 g	Citra (Pellet) 111 g Citra (Pellet) Hops	29.59	58.4%
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops	27.54	6.3%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	8.34	7.9%
52 g	Galaxy (Pellet) 52 g Galaxy (Pellet) Hops	0	27.4%
190 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Yeast Nutrient		Water Agt	Boil	10 min.
1 each	Whirfloc		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

0 minute hops are 30 minute hopstand - lid off - cooled to 80c with ice - starting at 80c and added in small portions every 7 minutes with small additions of ice to reduce temp by 5 degrees with last addition at 65c.

Last Updated and Sharing

3,979

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Public: Yup, Shared
Last Updated: 2016-01-21 09:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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