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Celebration 5 Gallon

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday October 15th 2015

Original Gravity:

1.061

Final Gravity:

1.013

ABV (alternate):

6.5%

IBU (tinseth):

82.0

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	93.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	28.26	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	First Wort	0 min	10.87	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.58	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.98	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.06	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.22	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		21.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	28.26	10.5%
4.50 oz	Centennial (Pellet)	36.07	47.4%
4 oz	Cascade (Pellet)	17.64	42.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-6751

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	8	5	5	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,293

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-18 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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