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Chimay Grande Reserve (Blue)

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Source: candisyrup.com
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday April 27th 2017

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.1%

IBU (tinseth):

33.1

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Belgian - Pilsner20 lb Pilsner	37	1.6	80.8%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	8.1%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	4%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1%
0.25 lb	Date (dried)0.25 lb Date (dried)	28.9	0	1%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.96	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	17.17	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	15.96	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	17.17	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	167F strike	Infusion	--	148 °F	90 min
6 gal	collect 10 gallons 1.053 wort	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	sweet orange peel	Flavor	Boil	10 min.
0.25 tsp	grains of paradise	Spice	Boil	5 min.
0.25 oz	coriander	Spice	Boil	5 min.
3 tsp	gypsum	Water Agt	Mash	90 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: honey Amount: 32g/gallon CO₂ Level: 2.5 Volumes

Target Water Profile

Chimay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
3.0 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from

http://www.candisyrup.com/uploads/6/0/3/5/6035776/chimay_grande_reserve_-_041.pdf

changelog
2017-apr-28 added .25 orange peel, .25 tsp grains paradise, .25 oz coriander, .25# date sugar, amber sugar, pale chocolate and special B based on another recipe, adjusted water chemistry, scaled to 50% effeciency and 6 gallons to fermentor, 120 minute boil

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-04-28 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chimay Grande Reserve (Blue)

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