Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Galena0.45 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
17.08 |
23.1% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.1 |
Boil
|
30 min |
11.44 |
51.3% |
0.25 oz |
Northdown0.25 oz Northdown Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
6.34 |
12.8% |
0.25 oz |
Northdown0.25 oz Northdown Hops |
|
Pellet |
7.9 |
Boil
|
30 min |
4.87 |
12.8% |
1.95 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Galena (Leaf/Whole) 0.44999999897066 oz Galena (Leaf/Whole) Hops |
|
17.08 |
23.1% |
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
11.44 |
51.3% |
0.50 oz |
Northdown (Pellet) 0.49999999885628 oz Northdown (Pellet) Hops |
|
11.21 |
25.6% |
1.95 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Monona, WI
"Chocolate Badger Milk" American Stout beer recipe by resettling. All Grain, ABV 5.36%, IBU 39.74, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Victory, Black Patent, Chocolate, Lactose (Milk Sugar), Rice Hulls) Hops: (Galena, Willamette, Northdown) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-22 18:58 UTC
- Snapshot Created: 2014-11-30 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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