Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
13.06 |
22.2% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
4.78 |
22.2% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
6.48 |
22.2% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
1.92 |
22.2% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
1.3 |
11.1% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.33 each |
profloc
|
|
Fining |
Boil |
10 min. |
|
0.25 tsp |
yeastnutrition
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Brun Bjørn" British Brown Ale beer recipe by Audun Meland. BIAB, ABV 4.78%, IBU 27.54, SRM 31.19, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (profloc, yeastnutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-28 17:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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