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New England Sea Hag

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chris Lewis
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday February 8th 2020

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

74.9

SRM (morey):

8.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.9%
6 oz	American - Munich - Light 10L6 oz Munich - Light 10L	33	10	3.4%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.3%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	22.9%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.6%
7 lb	Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen	42	2	64%
10.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	48.81	28.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	21.74	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.37	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	48.81	28.6%
4 oz	Cascade (Pellet)	26.11	57.2%
1 oz	Hallertau Mittelfruh (Pellet)		14.3%
7 oz / $ 0.00

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 69 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Austin Homebrew partial mash Sea Hag clone recipe: https://www.austinhomebrew.com/New-England-Sea-Hag-IPA-14B--MINI-MASH-Homebrew-Ingredient-Kit_p_3644.html

Last Updated and Sharing

926

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New England Sea Hag

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