Dark English Ale - Beer 62 Beer Recipe | All Grain Strong Bitter | Brewer's Friend

Dark English Ale - Beer 62

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mig
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday June 11th 2017
1.052
1.014
4.9%
36.8
15.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
250 g American - Victory250 g Victory 34 28 3.6%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7.1%
500 g Belgian - Special B500 g Special B 34 115 7.1%
500 g Belgian - Aromatic500 g Aromatic 33 38 7.1%
250 g German - Caramel Wheat250 g Caramel Wheat 34 46 3.6%
7,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.97 13.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 5.59 9.6%
25 g Prima Donna 25 g Prima Donna Hops Leaf/Whole 4 Boil 20 min 4.47 9.6%
50 g Prima Donna 50 g Prima Donna Hops Leaf/Whole 4 Boil 5 min 2.94 19.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.84 9.6%
50 g Prima Donna 50 g Prima Donna Hops Leaf/Whole 4 Boil 0 min 19.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 19.2%
260 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 69 °C 60 min
23.5 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dark English Ale - Beer 62" Strong Bitter beer recipe by Mig. All Grain, ABV 4.93%, IBU 36.81, SRM 15.04, Fermentables: (Maris Otter Pale, Victory, Flaked Barley, Special B, Aromatic, Caramel Wheat) Hops: (Challenger, East Kent Goldings, Prima Donna ) Other: (whirlfloc)
Recipe Picture
Last Updated and Sharing
 
1,054
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-14 21:42 UTC
NEW Water Requirements:
Dark English Ale - Beer 62
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark English Ale - Beer 62
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information