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Afterthought IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH-Club
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday July 2nd 2015

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

111.8

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.6%
2 lb	American - Rye2 lb Rye	38	3.5	17%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	56.43	14.3%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	30 min	37.59	14.3%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	10 min	17.73	14.3%
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Dry Hop	7 days		28.6%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	56.43	14.3%
2 oz	Pacific Jade (Pellet)	55.32	28.6%
2 oz	Nugget (Leaf/Whole)		28.6%
2 oz	Centennial (Leaf/Whole)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum 8g Epsom 2g Table 1g CaCl2 2g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,068

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-03 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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