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Boggy Wyse Guy

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday September 8th 2015

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

14.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	34.6%
9 lb	American - Red Wheat9 lb Red Wheat	38	2.5	34.6%
5 lb	Cranberry5 lb Cranberry	1.8	0	19.2%
2 lb	Honey2 lb Honey	42	2	7.7%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Huller Bitterer1.5 oz Huller Bitterer Hops		Pellet	5.2	Boil	60 min	14.48	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Huller Bitterer (Pellet)		14.48	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	K.I.S.S	Infusion	--	155 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Ginger root		Spice	Boil	5 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
No water treatment.
Mash Chemistry and Brewing Water Calculator

Notes

Cranberries were washed and frozen, stored in sanitized ziploc bags. Added to primary after initial activity has slowed. Thawed in fridge the night before. Mashed with a meat mallet while still bagged. R.D.W.H.A.H.B

Last Updated and Sharing

996

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Brews

Public: Yup, Shared
Last Updated: 2015-09-14 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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