Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.50 g |
Saaz22.5 g Saaz Hops |
|
Pellet |
4 |
Boil
|
50 min |
13.52 |
45% |
|
16.50 g |
Saaz16.5 g Saaz Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.01 |
33% |
|
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.52 |
22% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
24.05 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
40 °C |
20 min |
|
|
|
Infusion |
-- |
67 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
|
Sparge |
-- |
78 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
"My firsr LAGER" Oktoberfest/Märzen beer recipe by dandilov. All Grain, ABV 4.36%, IBU 24.06, SRM 7.4, Fermentables: (Pilsner, CaraAmber, Belgian Candi Sugar - Amber/Brown) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-24 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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