Pale Ale Beer Recipe | All Grain American Pale Ale by Joemac | Brewer's Friend

Pale Ale

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday November 6th 2015
1.051
1.016
4.7%
36.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.2 Boil 60 min 27 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Boil 5 min 9.86 50%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 14.2 Boil 0 min 37.5%
4 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale" American Pale Ale beer recipe by Joemac. All Grain, ABV 4.66%, IBU 36.86, SRM 7.31, Fermentables: (Maris Otter Pale, CaraVienne, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 16:20 UTC
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