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SUB Ankerpils

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Deco Brygg
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday August 18th 2015

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

33.6

EBC (ebcmorey):

20.4

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 15.5°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	8.51	84.9%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	102.58	7.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	65.22	3.8%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	118.59	3.8%
5.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	8.9	Boil	60 min	25.43	36.8%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	8.9	Boil	20 min	6.16	14.7%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	8.9	Boil	5 min	2.03	14.7%
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	8.9	Boil	0 min		11.8%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	8.9	Dry Hop	4 days		22.1%
68 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	Northern Brewer (Pellet) 68 g Northern Brewer (Pellet) Hops		33.62	100.1%
68 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
6.5 L	i bøtten	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Super Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrition		Other	Boil	15 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	Yes
Fermentation Temp:	15.5 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 (forced) Amount: 0.9bar@6C CO₂ Level: 2.5 Volumes

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
Mash Chemistry and Brewing Water Calculator

Notes

Gjæring:
15C - 10 dager
18C - 4 dager

Innspirasjon:
http://www.homebrewtalk.com/showthread.php?t=141076

Last Updated and Sharing

1,118

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-19 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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SUB Ankerpils

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