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Hoppy tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday January 25th 2018

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

53.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	63%
1.40 kg	American - Pale 2-Row1.4 kg Pale 2-Row	37	1.8	22%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	7.1%
0.50 kg	Sucre de table0.5 kg Sucre de table - (late boil kettle addition)	100	1	7.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17.8	Boil	60 min	27.19	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	15 min	9.85	10%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17.8	Boil	15 min	13.49	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	1 min	0.86	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.8	Boil	1 min	2.35	20%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	3 days		20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.8	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	43.03	60%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.71	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.3 L	Mash	Infusion	--	66 °C	--
19.3 L	Mash out	Infusion	--	75 °C	15 min
13.4 L		Sparge	--	76 °C	20 min
Starting Mash Thickness: 3.31 L/kg

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,110

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Brews

Public: Yup, Shared
Last Updated: 2018-02-19 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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