Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Northern Brewer4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
3.14 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Northern Brewer (Pellet) 3.9999999908503 oz Northern Brewer (Pellet) Hops |
|
3.14 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 gal |
|
Infusion |
170 °F |
-- |
-- |
|
|
|
Temperature |
150 °F |
-- |
-- |
|
86 gal |
|
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
42 lb |
Pineapple Puree
|
|
Flavor |
Primary |
3 days |
|
21 lb |
Tangerine Puree
|
|
Flavor |
Primary |
3 days |
|
2.64 gal |
Riesling grape must
|
|
Flavor |
Primary |
3 days |
|
6 oz |
Sea Salt
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Cedar Falls, IA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
90 |
0 |
20 |
90 |
50 |
0 |
Strike 50 gallons (37 RO/13 Muni)
46g CaSO4
76g CaCl2
Sparge 86 gallons (64 RO/22 Muni)
1 oz phos acid, added at start of recirculation |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Target 3.75 bbls pre-boil volume
Sour to 3.3 pH
Pitch at 65F
Ferment at 68F
Add pineapple puree, tangerine puree, and riesling grape must @~1.024, and ramp to 72F
Crash to 34F after diacetyl rest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-24 13:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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