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Belgian - Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday June 2nd 2017

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

15.0

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	69%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	3.4%
1 kg	Belgian - Munich1 kg Munich	38	6	13.8%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	3.4%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	3.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.9%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.81	97.1%
1 g	East Kent Goldings1 g East Kent Goldings Hops	Pellet	5	Aroma	10 min	0.16	2.9%
35.02 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35.02 g	East Kent Goldings (Pellet)		14.97	100%
35.02 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	50 °C	60 min
18 L		Sparge	--	70 °C	30 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tisdale, Sk, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	0	0	3	0	124
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,083

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-18 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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