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Weiss beer

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday December 12th 2016

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

15.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.06 kg	Belgian - Aromatic0.06 kg Aromatic	33	38	1.4%
0.63 kg	German - Bohemian Pilsner0.63 kg Bohemian Pilsner	38	1.9	14.6%
1.60 kg	German - Wheat Malt1.6 kg Wheat Malt	37	2	37%
0.03 kg	German - Acidulated Malt0.03 kg Acidulated Malt	27	3.4	0.7%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	46.3%
4.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.33	17.9%
4 g	Perle4 g Perle Hops	Pellet	8.2	Boil	60 min	4.47	5.1%
60 g	Spalt60 g Spalt Hops	Leaf/Whole	4.5	Boil	5 min	6.66	76.9%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hallertau Mittelfruh (Pellet)	4.33	17.9%
4 g	Perle (Pellet) 4 g Perle (Pellet) Hops	4.47	5.1%
60 g	Spalt (Leaf/Whole) 60 g Spalt (Leaf/Whole) Hops	6.66	76.9%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,090

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Brews

Public: Yup, Shared
Last Updated: 2017-01-02 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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