Brew Log History
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Priming
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Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Gwinnett 2017
"Hank’s Hefeweizen" Weissbier beer recipe by HardRoc. All Grain, ABV 4.73%, IBU 0, SRM 4.12, Fermentables: (Standard 2-Row, White Wheat, Carapils Malt) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-14 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
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| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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