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Oatmeal Stout (221)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday June 16th 2017

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (rager):

26.3

EBC (ebcmorey):

73.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	70.2%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	4.37	12.3%
0.30 kg	United Kingdom - Black Patent0.3 kg Black Patent	27	1399.5	5.3%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	158.62	5.3%
0.20 kg	Belgian - Special B0.2 kg Special B	34	305.39	3.5%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	1132.64	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.1	33.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.94	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.26	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	23.36	66.6%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	2.94	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
		Sparge	--	78 °C	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,083

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Brews

Public: Yup, Shared
Last Updated: 2017-06-16 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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