Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13 |
Boil
|
15 min |
8.99 |
20% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
6.77 |
20% |
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
13.4 |
Boil at 90 °C
|
3 min |
6.96 |
60% |
|
100 g
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
157 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Agua Base
"Hop Lager" American Lager beer recipe by Gustavo Cuesta. All Grain, ABV 4.39%, IBU 22.72, SRM 6.08, Fermentables: (Pilsner, Melanoidin, CaraHell, Flaked Corn) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-01 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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