Imperial Porter Beer Recipe | All Grain Wood-Aged Beer by BrewHop | Brewer's Friend
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Imperial Porter

333 calories 31.8 g 12 oz
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 77% (brew house)
Source: Daniel Langmaid
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday May 10th 2012
1.100
1.022
10.3%
62.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 58%
4.50 lb United Kingdom - Munich4.5 lb Munich 37 6 17.4%
3.25 lb United Kingdom - Brown3.25 lb Brown 32 65 12.6%
1.50 lb Turbinado1.5 lb Turbinado 44 10 5.8%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 2.3%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 2.7%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 1.3%
25.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Fuggles8 oz Fuggles Hops Pellet 4.4 Boil 60 min 80%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.4 Boil 10 min 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirfloc Other Boil 30 min.
0.75 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Notes

Heated the strike water to 173. Drained half through the tube into the tun and then doughed in. I hit 150 without having to add anything. Temp dropped 1.5 degrees over the hour. I drained off about 2.5 gal and brought, brought it to a boil, and added it back in while sturring for a mashout. I sparged slowly until I hit 7.5 gal. When I took the reading it was the OG that I needed/wanted without adding the Turbinado. I figured with boil down and top off it would be enough to not need to further sparge and use that to top off. I did top off to 7.5gal at 15min in the boil. I also forgot to add yeast nutrient so I boiled and added some while cooling. I ended up collecting 6.5gal of wort from the boil.

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  • Public: Yup, Shared
  • Last Updated: 2012-08-28 20:10 UTC
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