Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Saaz1.6 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
18.98 |
50% |
|
1.60 oz |
Domestic Hallertau1.6 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
10.49 |
50% |
|
3.20 oz
/ $ 0.00
|
"Westmalle Tripel Clone" Belgian Tripel beer recipe by TLip. All Grain, ABV 8.62%, IBU 29.47, SRM 5.82, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-14 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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