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Vanilla coffee stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bret
Rating:

5.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday May 11th 2017

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

26.4

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light		42	4	52.5%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.9%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	23.8%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	6%
0.70 lb	American - Chocolate0.7 lb Chocolate	29	350	5.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4%
0.50 oz	American - Black Malt0.5 oz Black Malt	28	500	0.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	0 min		40%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	35 min	7.16	20%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.21	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)		40%
1 oz	Willamette (Pellet)	7.16	20%
2 oz	East Kent Goldings (Pellet)	19.21	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	vanilla		Spice	Secondary	2 days
8 oz	coffee		Spice	Secondary	2 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 4

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

check manufacturing date of yeast. each day .7% die

maybe need two packets

10/17 - This beer won my local homebrew competition. Placing 1st overall.
Follow it on Untapped - Impawster Coffee Stout

Award Winning Recipe

Last Updated and Sharing

4,519

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-02 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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Killy813 • 08/01/2017 at 05:20pm

5 of 5

Cdeuel • 08/20/2017 at 04:00pm
Is the final gravity measurement listed with or without alcohol conversion?

Killy813 • 08/21/2017 at 11:29am
Without I believe. When I brewed this, the ABV at the end came in at 6.4%

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