ROBUST PORTER Beer Recipe | All Grain Robust Porter by El Día de la Cerveza | Brewer's Friend
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ROBUST PORTER

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EL DÍA DE LA CERVEZA
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday March 29th 2019
1.055
1.017
5.0%
36.7
68.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 80.5%
250 g German - Munich Light250 g Munich Light 37 14.51 5%
250 g German - CaraHell250 g CaraHell 34 27.86 5%
220 g United Kingdom - Chocolate220 g Chocolate 34 1132.64 4.4%
250 g United Kingdom - Black Patent250 g Black Patent 27 1399.5 5%
4,970 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 36.73 100%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
26 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
3.37 ml Phosphoric acid Water Agt Mash 1 hr.
7.69 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua de Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 35 100 50 200
Mash Chemistry and Brewing Water Calculator
 
Notes

Las adiciones de sales se deben realizar a toda el agua que vayamos a emplear, en la receta aparecen solo al Mash, pero son a toda el agua. No se como cambiar esta opción en Brewers Friend. Las adiciones de ácidos son correctas y se realizan tal como figura en la receta. Y esto siempre que utilicemos las maltas exactas descritas en la receta y el Agua de partida Font Agudes. Si no, se deben realizar nuevos cálculos.

Aquí tenéis los cálculos realizados en la adecuación del agua. Utilizando como agua base el Agua Font Agudes (se puede comprar en el Mercadona) :

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SYFKHKY

Esperamos que os salga bien, si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos.

Salud y buena cerveza!

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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 01:57 UTC
NEW Water Requirements:
ROBUST PORTER
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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