Luccini Italian lager Beer Recipe | All Grain Premium American Lager by Lashman | Brewer's Friend
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Luccini Italian lager

148 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday August 22nd 2015
1.049
1.007
5.5%
20.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 72.1%
1.30 kg Flaked Corn1.3 kg Flaked Corn 40 0.5 23.4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4.5%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.6 Boil 60 min 17.23 63.6%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 10 min 3.57 36.4%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 64.5 °C 75 min
10 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Koppafloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Luccini Italian lager" Premium American Lager beer recipe by Lashman. All Grain, ABV 5.51%, IBU 20.8, SRM 2.82, Fermentables: (Lager, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Koppafloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-22 05:24 UTC
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