|
White Stout
|
Russian Imperial Stout
|
9 Litres |
1.078 |
1.02 |
7.7 |
37.02 |
8.97 °L
|
5.1K |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 2:45 AM |
| Notes: |
|
|
Belgian Dark Strong Ale I
|
Belgian Dark Strong Ale
|
5 Gallons |
1.083 |
1.021 |
8.18 |
28.84 |
34.93 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2013 6:22 PM |
| Notes: |
|
|
Hefeweizen WB06
|
Weizen/Weissbier
|
21 Litres |
1.047 |
1.013 |
4.43 |
22.71 |
9.34 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 12:00 PM |
| Notes: |
|
|
Lemon Wine (Skeeter Pee) Base
|
Other Specialty Cider or Perry
|
5.75 Gallons |
1.064 |
1 |
8.4 |
0 |
0 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 11:06 PM |
Notes: Yeast: Premier Blanc Red Star (Yellow Pack)
Based off of:
http://skeeterpee.com/recipe
Mix sugar, 1 gallon water, splash of lemon juice, bring to about 165*F for 30 minutes.
Add:
3 TSP Yeast Nutrient
1 TSP Tannin, Yeast Energizer
Top off water to target fermenter volume
Two bottles of Lemon Juice (32 oz, 64 oz total)
Keep in bucket/mash tun covered with a towel, no lid, for two days, agitating regularly to purge Potassium Sorbate and introduce oxygen.
Transfer to desired fermenting vessel, if not doing previous step in fermenter.
Pitch yeast, and mid fermentation, agitate and add:
3 tsp Yeast Nutrient
1 tsp Yeast Energizer
Third bottle of Lemon Juice
Ferment dry, add Potassium Sorbate/desired fining agents if bottling uncarbonated a few weeks before bottling.
|
|
|
Stigbergets West Coast IPA Clone
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.25 |
25.81 |
9.32 °L
|
5.1K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 3:37 AM |
| Notes: |
|
|
Lime Cream Ale
|
Cream Ale
|
6 Gallons |
1.044 |
1.009 |
4.58 |
33.16 |
3.12 °L
|
5.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 8:17 PM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
18.16 |
3.49 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/19/2012 12:12 AM |
| Notes: Starter = 1C Wheat DME, 2 qt H2O |
|
|
Wittekerke Clone
|
Witbier
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
13.98 |
4.59 °L
|
5.1K |
3 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:39 PM |
| Notes: |
|
|
Passionfruit Gose
|
Gose
|
5.5 Gallons |
1.045 |
1.007 |
5.01 |
8.01 |
3.1 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 8:20 PM |
Notes: Chill to 100 and add Lacto. Let sit for 48 hours. Boil. Finish with Sacc Trois.
Sub Hallertau for Galaxy if doing standard goes. |
|
|
Chimay Doree Clone
|
Trappist Single
|
11 Gallons |
1.04 |
1.006 |
4.49 |
17.32 |
4.75 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:01 AM |
| Notes: |
|
|
Hornindal Kveik Lager
|
Festbier
|
5.5 Gallons |
1.054 |
1.008 |
6.06 |
24.62 |
6.02 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:31 PM |
| Notes: |
|
|
Dusseldorf Alt
|
Düsseldorf Altbier
|
5.25 Gallons |
1.054 |
1.013 |
5.28 |
36.07 |
13.6 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz. |
Creation
Date: 1/17/2012 8:14 PM |
Notes: Boil both hops additions in nylon straining bags.
Cold condition in secondary for 3-4 weeks at 45-55F. |
|
|
Grapefruit IPA (Sculpin Clone)
|
American IPA
|
10 Gallons |
1.071 |
1.016 |
7.24 |
50.95 |
6.04 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 8:26 PM |
| Notes: |
|
|
Smoked Porter
|
Robust Porter
|
23 Litres |
1.065 |
1.014 |
6.74 |
36.84 |
27.26 °L
|
5.1K |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 8:19 PM |
| Notes: |
|
|
Space Dust Tribute
|
Double IPA
|
2.25 Gallons |
1.072 |
1.012 |
7.86 |
82.33 |
4.84 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 1:55 AM |
Notes: Target FG is 1.012, attenuation of 85% will increase ABV. First brew turned really well...this is not a true clone but the hop bill is inspired by the real deal.
Substitute Centennial for Amarillo. |
|
|
Nøgne Ø Imperial Stout Clone
|
Imperial Stout
|
46 Litres |
1.095 |
1.023 |
9.49 |
63.37 |
50 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 9:22 AM |
| Notes: |
|
|
Firestone Union Jack Clone
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.73 |
97.91 |
7.04 °L
|
5.1K |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2012 11:56 AM |
| Notes: |
|
|
Barleywine With Maple Syrup
|
American Barleywine
|
5 Gallons |
1.105 |
1.015 |
11.83 |
103.48 |
18.56 °L
|
5.1K |
1 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 2 oz |
Creation
Date: 2/15/2016 7:50 PM |
Notes: 2 weeks primary
rack to secondary for 8 weeks
2 weeks at 65
6 weeks at 34 for clarification
bottle condition for a minimum of three months before tasting
As with most high gravity beers, bottle in 12 oz bottles
Add Maple Syrup with 5 minutes to go in the boil |
|
|
Overthought Octoberfest
|
Märzen
|
5 Gallons |
1.061 |
1.015 |
6 |
18.61 |
11.69 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 10:53 PM |
| Notes: |
|
|
Fullers London Pride Clone
|
Special/Best/Premium Bitter
|
6 Gallons |
1.049 |
1.015 |
4.43 |
30.01 |
10.21 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 3.12 psi |
Creation
Date: 9/12/2020 1:33 PM |
Notes: Shooting for 4.1% ABV (cask and keg)
max 4.7% ABV (bottle)
|
|
|
|
|