Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Gallon Wheat	American Wheat or Rye Beer	1 Gallons	1.05	1.014	4.73	16.66	4.25 °L	4.5K	0
Author: petusrocs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:48 PM Notes:
Dos Equis Clone	Light American Lager	5 Gallons	1.045	1.011	4.43	27.94	7.38 °L	4.5K	0
Author: imaginut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 10:26 PM Notes:
Perler For Svin Klone	American IPA	25 Litres	1.06	1.014	6.14	35.89	5.61 °L	4.5K	1
Author: Oggemann Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 6:11 PM Notes:
Wee Heavy	Wee Heavy	20 Litres	1.106	1.018	11.53	37.12	33.69 °L	4.5K	3
Author: livo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:54 AM Notes:
Raspberry Sour - Philly Sour Yeast	Mixed-Fermentation Sour Beer	21 Litres	1.043	1.005	4.98	8.08	3.51 °L	4.5K	2
Author: JJ2K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/17/2021 4:07 AM Notes: Swap the Raspberries for Morello cherries, Apricot or Peach for a different flavour. For uk fruit purees visit: https://www.finefoodspecialist.co.uk/groceries/fruit-puree Add 0.5 kg of fruit puree at the start of fermentation and add the rest (1.5kg) after racking off the yeast cake into secondary fermentation for 5 days. Cold crash and bottle or keg ASAP after to avoid the fruit character being lost.
Black Chocolate Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.029	11.14	63.44	50 °L	4.5K	1
Author: Michael Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 5:58 PM Notes: -Add 3 lbs Dark DME, 0.5 lbs lactose, 1.0 lb Cane sugar, 0.6 lbs Brown sugar at 30 minutes into boil. -Add 2 tbsp Hershey's special dark cocoa powder 50 minutes into boil. -Add 1 Tbsp Vanilla extract at flame out. -Pitched 3 packages (33g) re-hydrated Nottingham Ale Yeast [Way too much - major blowout. Lost 1 gallon] Transferred to secondary after two weeks. Bottled using 3/4 cup corn sugar at four weeks. 41 12-ounce bottles. 3/25/2015 Update: Three months after bottling, bottles of this beer have carbonated.
Imperial Milk Stout	Russian Imperial Stout	5.5 Gallons	1.12	1.034	12.94	34.13	50 °L	4.5K	2
Author: ezieger Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.165 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:41 PM Notes:
CCB - Hoppy Lager	American Lager	50 Litres	1.066	1.01	7.41	57.13	3.37 °L	4.5K	0
Author: Bjalli Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 2:45 PM Notes:
Scottish Wee Heavy	Scottish Heavy 70/-	5 Gallons	1.089	1.02	8.97	9.42	13.88 °L	4.5K	3
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 6:32 PM Notes:
Pumpkin Porter	Brown Porter	11 Gallons	1.05	1.008	5.51	32.74	19.59 °L	4.5K	1
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 1:15 AM Notes: 150* mash 1 hour Boil: 60 min. 0.75 oz Ginger Root (Boil 12.0 min) 1.50 tsp Cloves, Crushed (Boil 5.0 min) 1.50 tsp Nutmeg (Boil 5.0 min) 3.00 tsp Allspice (Boil 5.0 min) 3.00 tsp Cinnamon (Ground) (Boil 5.0 min) Directions: During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
Simple Ale 20180918	British Golden Ale	64 Litres	1.062	1.018	5.82	43.24	3.32 °L	4.5K	2
Author: Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:35 AM Notes: Acqua magazzino Malto 1/2 a 40 gradi 1h di pausa per gente metto tutto il malto a 40 gradi faccio rampa unica fino a 65 e spengo 30min dopo 90 minuti innalzo a 72 fg 1020 pr s33 fg 1010 per us05
Pirate Life IPA Clone	American IPA	20 Litres	1.063	1.012	6.8	62.94	8.54 °L	4.5K	6
Author: Nmcard Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:24 AM Notes: Converted the linked recipe to partial mash. Riwaka is PL IPA usually- unsure of AA as it does not show in the list - Saaz or Motueka can be an alternative http://beerlegends.com/riwaka-hops
Wir Trinkt Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.044	1.011	4.33	16.74	13.54 °L	4.5K	0
Author: Amateur Zymology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 220 g Creation Date: 3/24/2014 6:10 PM Notes: WLP351 Bavarian Weizen Yeast - Produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves. Possible Source: Weihenstephan 175 Attenuation: 73-77% Flocculation: Low Optimum Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium Alpha 4.4%. Tettnang is a true noble aroma variety with slightly spicy characteristics. Alpha 7%. Hallertau is an aroma hop with a mild, pleasantly spicy aroma and flavor described simply as "noble" and characteristic of the great German lagers.
Wheachy Woman (Mango/Peach Wheat)	American Wheat or Rye Beer	5.5 Gallons	1.058	1.014	5.78	16.33	4.2 °L	4.5K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2013 7:36 PM Notes: Ferment primary 14 days. Rack to secondary onto hops and nectar. 14 days secondary, or until fermentation stops. Add Gelatin 3 days before bottling to clarify. Bottle and condition 21 days, refrigerate, and enjoy. Hint: You will need your primary fermentation vessel for secondary since you are adding 1 Gallon of fruit nectar. The nectar adds more fermentable sugars and will boost your ABV up to 7% +-. This brew has an excellent Mango nose and subtle peach flavor with a nice, citrus-y tang to it. Great summer beer.
Lemon Kolsch	Kölsch	10 Gallons	1.053	1.012	5.42	25.98	3.37 °L	4.5K	3
Author: Grimcloud Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:09 PM Notes:
Azacca SMASH	American IPA	5 Gallons	1.061	1.012	6.49	58.35	3.84 °L	4.5K	2
Author: Swanbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 6:55 PM Notes:
Cherry Honey Imperial Oatmeal Stout	American Stout	5 Gallons	1.092	1.026	8.67	69.43	40 °L	4.5K	1
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2012 9:55 PM Notes: Time to make another Cherry Stout. This one with a couple pounds of honey to confound the taste buds. Honey and Cherries both from my yard :) A pound of Oatmeal for creaminess.
Muncher Helles	Munich Helles	21 Litres	1.05	1.011	5.04	21.82	4.54 °L	4.5K	2
Author: TMA77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 12:53 AM Notes:
Tripel	Belgian Tripel	5.25 Gallons	1.078	1.014	8.4	31.71	6.44 °L	4.5K	4
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 9:11 PM Notes:
Bakke Brygg Kölsch V2.1	Kölsch	6 Gallons	1.046	1.011	4.65	25.31	3.37 °L	4.5K	15
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:13 PM Notes: Going back to the original recipe more. The Lida Kviek was nice, but it wasn't the same. I've drifted away on the Yeast and the hops a bit. Updating with more recent ingredients I have on hand. Using OYL-044 more nowadays due to lesser WLP availability nearby Seems like the same yeast so far.
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