Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eriks Julgodis	Oatmeal Stout	5 Litres	1.051	1.014	4.76	27.2	40 °L	5.2K	0
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 5:51 PM Notes:
Tanglefoot	Strong Bitter	77 Litres	1.044	1.01	4.43	28.08	6.34 °L	5.2K	0
Author: M3 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:55 PM Notes: OG 1.042 FG 1.010 ABV 4.2%
Orange Haze NEIPA	American IPA	2.5 Gallons	1.066	1.017	6.36	76.81	5.71 °L	5.2K	2
Author: Germainium Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: 7 days Creation Date: 8/31/2017 5:06 PM Notes: 1) Treated water and got strike water up to 160 before mashing in. Mash was fairly straightforward but had to heat a couple times as mash sat around 152-154. I stirred 15 mins in and raised the heat to get up to 154 then let mash rest for the remaining mash time. Mash PH: 5.7 2) Boil went as planned, added hops as recipe called for. I did make a last minute decision to add the 5 min boil hops, but pulled those out of what would've been all whirlpool. Thought it might impart a little more flavor. 3) With 5 mins left in boil, I added the corn sugar and boil hops then at end I immersion chilled to 160 and dropped the whirlpool for 30 mins. 4) I continued chilling which got to about 80F then transferred to the fermenter, moved to temp controlled ferm chamber to cool to 68F before pitching yeast. OG: 1.064 - missed by .02 from recipe - I did measure this when the wort was still about 80 degrees and was filled with trub so not sure if that had an impact... 5) After temp was stable at 68F, I pitched the ballooned packet of activated yeast and shook the fermenter like hell. *Thanks amazon for not delivering my aeration kit today as you were supposed to... 6) 12 hours in and fermentation is going very strongly. I have a blow-off tube in a jug of sanitizer that is bubbling every 5 seconds. I'll continue to check ensuring their is no clogging from krausen. 7) Dropped Dry Hop as scheduled and pulled a samp!e at 7 days to check gravity. Its reading 1.010 which is off target. Beer tastes very good though. Checked again 2 days later and its still at 1.010 and even better aroma and taste with the second dry hop kicking in. 8) Lowered temp to 38 to cold crash for 2 days to prior to kegging. 9) Kegged with no issues and set carbonation to 2.3 vols. I sampled after 4 days and it's fantastic. Nice milky/pillowy mouthfeel, slight bitterness, and tastes like straight Orange juice.
West Indies Porter	Foreign Extra Stout	15 Litres	1.067	1.02	6.28	34.84	34.59 °L	5.2K	1
Author: ptrain Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:24 AM Notes:
King Fissure (Kingfisher Clone)	International Pale Lager	18 Gallons	1.049	1.012	4.9	21.26	3.72 °L	5.2K	2
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 6/14/2023 7:07 PM Notes: 1st place award winning at Altantic Brew Supply Quarterly Brew-off. Was sent to BiS but didn't place in BiS.
Sierra Nevada Pale Ale Clone	American Pale Ale	21 Litres	1.051	1.012	5.17	37.55	7.97 °L	5.2K	5
Author: Mattart Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:41 PM Notes: If you can not find out "American Pale 2-Row"[2L] in your local homebrew shop,then Use Weyermann Pale malt [2.6~3 Lovibond]. -------------------------- [Convert Units to US] Batch Size - 5.5gal Pre-boil V - 6.7 gal ---------------- Fermentables GLight LME 1 can(1.5kg) Pale malt 5.89lb American-Carmel/Crystal 60 L[US] - 9.9 oz ------------------------------------------ Hops Magnum Perle= Cascade -------------------------------------------- Mash Guidelines Mash 60 min [153'F] Sparge 2.4 gal Add rest of water 2.5gal with LME for pre-boil V [6.7gal] then Boil! ---------------------- Have Fun!
Operation Blue Oktober	Oktoberfest/Märzen	11.25 Gallons	1.067	1.021	6.11	22.78	14.36 °L	5.2K	1
Author: ManhattanProjectBrewing Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Honey to 2.3 Vco2 (Brewers Friend Calculator) Priming Amount: Approx. 4.8 oz / 5.5 Gl Creation Date: 6/27/2013 2:24 PM Notes: Mash in 7.5 Gal @ 142 Deg F. (130 Deg F.) 30 Minutes -- Check pH Add 3.5 Gal @ 212 Deg F. (152 Deg F.) 60 Minutes -- Check pH -- Check Coversion When conversion is complete... Sparge 6 Gal @ 170 Deg F. -- Check pH x2 2L Starter (1 Vile Each) Target: 511 Billion Cell Pitch Rate 12.1 oz DME = 1.060 OG Starter Est. 569B Ending @ 90% Viability Pitch @ 50 F Self-rise to 55 F July 9 Primary @ 55 F x2 WKS (Check Gravity) D-Rest @ 70 - 72 F July 23 Secondary @ 34 F July 26 to AUG 29 Bottle @ Ambient AUG 29 to SEP 12 Chill to SEP 19 (Test / Deliver [James] SEP 17) Contest SEP 19 WON: Best Of Show MCZA Club Quarterly, WA
Lemon Blueberry Sour - LB	Gose	23 Litres	1.044	1.008	4.83	0	3.13 °L	5.2K	3
Author: Yellot Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.255 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 220g Creation Date: 1/1/2019 9:57 AM Notes:
Luddy's American Pale	American Pale Ale	24 Litres	1.047	1.008	5.01	26.7	4.8 °L	5.2K	6
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: keg Creation Date: 7/21/2016 2:18 AM Notes: Won "Best Beer of Show" Robe Home brew festival 2016. Robe South Australia, small country show.
Wild Sweet And Sour Lemon Flanders Red	Flanders Red Ale	6 Gallons	1.07	1.007	8.25	16.03	13.7 °L	5.2K	0
Author: liquid bread brewery Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2012 5:10 PM Notes: Honey is added at end of primary directly to fermenter and should be soft varietal like orange blossom. 1/2 minerals added at mash the other half added during the boil after sparging. Lacto starter made with 2 gallons warm apple juice - 90 degrees plus. Pitch and let sit for one week. Add to primary when the yeast is pitched. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days. Total water needed is 6 gallons. Mash strike temp is 6 gallons at 130 degrees to hit protein rest at 120 for 15 min then raise for 45 minutes to 148 with Herms and then mash out at 170. Only collect first running's as all water added to mash. Collect 3 gallons after 90 min boil and add 1 gallon honey and 2 gallons Apple juice.
Citrus Session IPA - One Gallon	Specialty IPA: White IPA	1 Gallons	1.057	1.01	6.22	45.09	5.42 °L	5.2K	4
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:50 PM Notes:
Overthought Octoberfest	Märzen	5 Gallons	1.061	1.015	6	18.61	11.69 °L	5.2K	0
Author: Gary C. Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:53 PM Notes:
Hop Light Pale Ale	Best Bitter	44 Litres	10.343	2.125	4.35	34.45	5.48 °L	5.2K	0
Author: gozer Boil Size: 46 Litres Boil Time: 30 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 5:57 PM Notes: - Hoppy AF session beer. Uses the same amount of dry hops as the IPA, but minimal bittering hops. - There is no "Session IPA" in the BJCP so I'm using a Best Bitter profile with lots of dry hops. - Obviously not to style for a Best Bitter, I just used that profile as a template. - First brew was a double batch with Loral in the late boil - one keg was dry-hopped with Loral and Motueka and the other got 100% Citra. - IBU estimate should be around 38 - dry hop with 5g/l of whatever - 2020-5-5: everything has been coming out too bitter so I'm backing off the FWH on this a bit
Hefeweizen WB06	Weizen/Weissbier	21 Litres	1.047	1.013	4.43	22.71	9.34 °L	5.2K	1
Author: valtert Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:00 PM Notes:
Youngs Winter Warmer	Strong Bitter	20 Litres	1.06	1.017	5.71	44.64	11.75 °L	5.2K	1
Author: fvbrewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:56 AM Notes:
Chimay Doree Clone	Trappist Single	11 Gallons	1.04	1.006	4.49	17.32	4.75 °L	5.2K	2
Author: Brian Conn Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:01 AM Notes:
White Stout	Russian Imperial Stout	9 Litres	1.078	1.02	7.7	37.02	8.97 °L	5.2K	0
Author: DasBeef Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:45 AM Notes:
Unemployment IPA (Stone IPA Clone)	American IPA	5.05 Gallons	1	1	0	0	0 °L	5.2K	1
Author: Justin Caylor Boil Size: 5.89167 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 6:58 PM Notes:
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.05	1.014	4.79	18.16	3.49 °L	5.2K	1
Author: rgrosholz Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 3/19/2012 12:12 AM Notes: Starter = 1C Wheat DME, 2 qt H2O
Belgian Dark Strong Ale I	Belgian Dark Strong Ale	5 Gallons	1.083	1.021	8.18	28.84	34.93 °L	5.2K	1
Author: MartyWayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2013 6:22 PM Notes:
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