Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A LIL’ SLACK IPA	American IPA	18.9 Litres	1.061	1.012	6.46	60.55	7.43 °L	5K	3
Author: Collab' bros Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:38 AM Notes:
Overthought Octoberfest	Märzen	5 Gallons	1.061	1.015	6	18.61	11.69 °L	5K	0
Author: Gary C. Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:53 PM Notes:
Passionfruit Gose	Gose	5.5 Gallons	1.045	1.007	5.01	8.01	3.1 °L	5K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 8:20 PM Notes: Chill to 100 and add Lacto. Let sit for 48 hours. Boil. Finish with Sacc Trois. Sub Hallertau for Galaxy if doing standard goes.
Hoppy Wheat-BIAB	American Wheat Beer	5.5 Gallons	1.058	1.014	5.71	42.76	7.87 °L	5K	2
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 7:32 PM Notes: BIAB notes: 7.90 gal of strike/mash water needed at 161 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 153 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let drain into kettle. Start 60 min boil and hop addition.
Barleywine With Maple Syrup	American Barleywine	5 Gallons	1.105	1.015	11.83	103.48	18.56 °L	5K	1
Author: BrewingBaar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 2/15/2016 7:50 PM Notes: 2 weeks primary rack to secondary for 8 weeks 2 weeks at 65 6 weeks at 34 for clarification bottle condition for a minimum of three months before tasting As with most high gravity beers, bottle in 12 oz bottles Add Maple Syrup with 5 minutes to go in the boil
B's Key Lime Pie Sour Ale	Berliner Weisse	5.5 Gallons	1.053	1.009	5.73	10.11	6.82 °L	5K	3
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 6:01 PM Notes:
Hefeweizen WB06	Weizen/Weissbier	21 Litres	1.047	1.013	4.43	22.71	9.34 °L	5K	1
Author: valtert Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:00 PM Notes:
Blonde Ale - SMASH Pale And Cascade	Blonde Ale	21 Litres	1.05	1.009	5.33	18.27	5.25 °L	5K	7
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:15 PM Notes:
Hoppy American Blonde Ale	Blonde Ale	22 Litres	1.045	1.01	4.63	29.82	5.63 °L	5K	2
Author: adri_pell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:00 PM Notes:
Requiem Raspberry	Fruit Beer	5.5 Gallons	1.077	1.01	8.75	42.77	10.97 °L	5K	4
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2012 4:31 PM Notes: Primary for one week. Transfer to Secondary on top of thawed raspberries. (make sure to get pure raspberries, no additives i.e. no extra sugars) *NOTE* Should read 5 days for the fruit in the secondary, not 5 minutes. I just couldn't find where to change it to days. Original recipe calls for 6.5 pounds of DME, I upped how much I wanted to raise the ABV. I also modified the attenuation to try and raise the ABV, I'll make sure to note what I actually get.
IPA	English IPA	21 Litres	1.055	1.011	5.7	41.58	15.88 °L	5K	4
Author: TMA77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2012 11:22 AM Notes:
Mosaic Pale Ale	American Pale Ale	17 Litres	1.049	1.011	4.96	36.03	9.08 °L	5K	7
Author: Ben's beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2014 12:54 PM Notes:
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L	Imperial Stout	21 Litres	1.087	1.014	9.5	78.69	39.91 °L	5K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:02 PM Notes: Important I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that Instructions . First Mash: Half of the grains whitout black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with black malt in the last 40 minutes will prevent the extraction of hash tannins in your beer Aerate the wort with pure oxygen or filtered air and pitch 2 American ale II .First fermentation at 17 to 20 c˚ 15 days .Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag" .Cold crash "15 days" at 0c˚ Cheers!!
Chimay Doree Clone	Trappist Single	11 Gallons	1.04	1.006	4.49	17.32	4.75 °L	5K	2
Author: Brian Conn Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:01 AM Notes:
Beet Beer	California Common Beer	5 Gallons	1.056	1.014	5.46	44.74	3.59 °L	5K	1
Author: vsbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:17 PM Notes:
Adjunct Imperial Stout V4	Imperial Stout	20 Litres	36.365	13.311	17.55	67.64	50 °L	5K	0
Author: MaximS Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:08 AM Notes:
Nut Brown Ale (1 Gallon)	British Brown Ale	1 Gallons	1.055	1.014	5.42	28.88	18.54 °L	5K	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 6:34 AM Notes:
Guapo Guava IPA	American IPA	5.5 Gallons	1.061	1.015	5.93	63.04	6.82 °L	5K	1
Author: winniethebrew Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:37 PM Notes:
Grapefruit IPA (Sculpin Clone)	American IPA	10 Gallons	1.071	1.016	7.24	50.95	6.04 °L	5K	2
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 8:26 PM Notes:
Tupelo Honey Sparkling Show Mead (Saffron)	Dry Mead	5 Gallons	1.109	1.005	13.62	0	3.02 °L	5K	2
Author: liquid bread brewery Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2012 6:21 PM Notes: Honey is mostly Tupelo topped off with wildflower. Added w/o boiling. Belgian water profile (medium accentuates malt and hops). All spices/ingredients except fruit added during primary.
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