Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 oz |
Magnum70 oz Magnum Hops |
|
Pellet |
17 |
Boil
|
90 min |
52.14 |
100% |
70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 oz |
Magnum (Pellet) 69.99999983988 oz Magnum (Pellet) Hops |
|
52.14 |
100% |
70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Cherry Almond, Stout" Imperial Stout beer recipe by Semloh Elyk. All Grain, ABV 8%, IBU 52.14, SRM 38.1, Fermentables: (Maris Otter Pale, Munich - Light 10L, Pale Chocolate, Crystal 60L, Crystal 90L, Carafa III, Barley, Flaked, Belgian Candi Syrup - D-45, Biscuit) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 23:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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