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Cherry Almond, Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 403 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Tuesday August 30th 2016

Original Gravity:

1.084

Final Gravity:

1.023

ABV (standard):

8.0%

IBU (tinseth):

52.1

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	United Kingdom - Maris Otter Pale770 lb Maris Otter Pale	38	3.75	59%
110 lb	American - Munich - Light 10L110 lb Munich - Light 10L	33	10	8.4%
80 lb	United Kingdom - Pale Chocolate80 lb Pale Chocolate	33	207	6.1%
55 lb	United Kingdom - Crystal 60L55 lb Crystal 60L	34	60	4.2%
30 lb	United Kingdom - Crystal 90L30 lb Crystal 90L	33	90	2.3%
25 lb	German - Carafa III25 lb Carafa III	32	535	1.9%
100 lb	Briess - Barley, Flaked100 lb Barley, Flaked	32.2	1.4	7.7%
100 lb	Candi Syrup - Belgian Candi Syrup - D-45100 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	7.7%
35 lb	Belgian - Biscuit35 lb Biscuit	35	23	2.7%
1,305 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 oz	Magnum70 oz Magnum Hops		Pellet	17	Boil	90 min	52.14	100%
70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 oz	Magnum (Pellet) 69.99999983988 oz Magnum (Pellet) Hops		52.14	100%
70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10802 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,151

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-25 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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