Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Genio Del DUBBEL	Belgian Dubbel	23 Litres	1.067	1.02	6.48	31.91	16.82 °L	225	0
Author: Cromo Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:25 PM Notes: Dryhopp al 2do dia . alto krausen
Rudy Can't Fail - Red Ale	American Pale Ale	5 Gallons	1.052	1.009	5.59	41.79	17.07 °L	225	2
Author: MilesV Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 4:59 PM Notes:
Janet!…Dr. Scott!…Rocky!… IPA	No Profile Selected	2.7 Gallons	1.071	1.02	7.05	51.49	6.13 °L	225	1
Author: Sbrogy Boil Size: 3.45 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 7:03 PM Notes: Add 6g citra into fermenter at yeast pitch Add biotransformation charge 2-3 days into fermentation Add dry hop charge to keg
Light Citrus Ale	No Profile Selected	1 Gallons	1.051	1.009	5.52	8.6	23.15 °L	225	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 1:00 PM Notes:
Kerbear 38	No Profile Selected	5.5 Gallons	1.047	1.016	4.13	9.56	7.84 °L	225	0
Author: Seaner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 4:54 PM Notes:
Brut IPA	No Profile Selected	3.5 Gallons	1.046	1	6.07	47.62	3.65 °L	225	0
Author: Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 4:44 PM Notes:
NEIPA	No Profile Selected	18.5 Litres	1.066	1.016	6.46	36.52	4.8 °L	225	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:17 AM Notes:
Smoky Cutthroat Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.38	20.97	25.26 °L	225	0
Author: ALParent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:17 PM Notes:
Double Ipa Double Efect	Imperial IPA	10 Litres	1.094	1.019	9.77	19.01	9.35 °L	225	0
Author: ur0s Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 29.1 g Creation Date: 2/15/2021 3:44 PM Notes: 1. dry hop into active fermentation for 3 days 2. dry hop ofter 5 days of fermentation stop 3. dry hop + special "hop" after first hop is removed
Humlad Vitmölska	Braggot	13 Litres	1.033	1.009	3.14	46.83	4.64 °L	225	1
Author: DarkmodeBrewing Boil Size: 13.93 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 12:20 PM Notes:
More Is More - Original	American IPA	22 Litres	1.085	1.02	8.51	248.63	13.01 °L	225	0
Author: Terje Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2014 8:36 PM Notes: Mash Type: Pure BIAB (Full Volume Mash) for 90 mins at 66 C = 150.8 F Mashout for for 10 mins at 77 C = 170.6 F http://biabrewer.info/viewtopic.php?f=7&t=2373 Alternativt http://www.brewtoad.com/recipes/biab-pte-clone
Aaa	No Profile Selected	20.8 Litres	13.238	2.721	5.64	28.23	6 °L	225	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:17 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.014	5.34	0	50 °L	225	0
Author: James Dolphin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 4:41 PM Notes:
Peat Smoked Porter	Brown Porter	5 Gallons	1.071	1.013	7.54	39.26	43.27 °L	225	0
Author: MitchW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:26 PM Notes:
WitNess	No Profile Selected	5.5 Gallons	1.055	1.014	5.46	21.28	3.86 °L	225	3
Author: bionicbelly Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:32 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Litres	1.044	1.011	4.37	0	3.98 °L	225	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:19 PM Notes:
Ó Flannagáin Standard	Dry Stout	3 Gallons	1.046	1.013	4.27	20.6	30.9 °L	225	2
Author: DesertDog Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/30/2020 11:59 PM Notes:
Brown Ale 2019	Mild	5.5 Gallons	1.048	1.012	4.73	20.88	13.31 °L	225	1
Author: Tomcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:28 PM Notes:
Awesome Recipe	Munich Helles	2 Gallons	1.045	1.01	4.6	22.08	4.73 °L	225	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 7/14/2019 2:15 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.072	1.018	7.12	8.09	7.75 °L	225	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 9:00 PM Notes:
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