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More is more - Original

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Terje
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Tuesday March 11th 2014

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

248.6

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	79.1%
0.35 kg	United Kingdom - Crystal 45L0.35 kg Crystal 45L	34	45	4%
0.80 kg	United Kingdom - Dextrine Malt0.8 kg Dextrine Malt	33	1.8	9%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	3.4%
0.40 kg	American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L	33	80	4.5%
8.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Columbus110 g Columbus Hops	Pellet	15	Boil	90 min	177.09	25%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	45 min	34.54	5.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	29.38	6.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		6.8%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Boil	0 min		18.2%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	5 days		6.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days		6.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.62	6.8%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	13 days		5.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	13 days		5.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	13 days		5.7%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Columbus (Pellet) 190 g Columbus (Pellet) Hops	211.63	43.2%
165 g	Simcoe (Pellet) 165 g Simcoe (Pellet) Hops	37	37.5%
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	0	19.3%
440 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	irish moss		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Type: Pure BIAB (Full Volume Mash) for 90 mins at 66 C = 150.8 F

Mashout for for 10 mins at 77 C = 170.6 F

http://biabrewer.info/viewtopic.php?f=7&t=2373

Alternativt
http://www.brewtoad.com/recipes/biab-pte-clone

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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