|
Mango IPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.082 |
1.026 |
7.36 |
29.21 |
6.9 °L
|
297 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:07 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
800 Litres |
1.075 |
1.019 |
7.34 |
0 |
15.44 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:47 PM |
| Notes: |
|
|
Critical Hit Red
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.017 |
7.4 |
37.84 |
24.45 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 8/30/2022 9:23 PM |
| Notes: |
|
|
Kolberg Golden Season
|
Belgian Pale Ale
|
16.5 Litres |
1.066 |
1.011 |
7.25 |
24.83 |
11.32 °L
|
297 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.4 g |
Creation
Date: 2/26/2021 11:03 PM |
| Notes: |
|
|
Vermont Breakfast Stout
|
Dry Stout
|
5.5 Gallons |
1.075 |
1.018 |
7.52 |
70.74 |
48.59 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8.79 Gallons |
Boil Time: 180 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/22/2020 2:23 AM |
| Notes: |
|
|
Matt Ford Winter Porter
|
Baltic Porter
|
10 Gallons |
1.076 |
1.018 |
7.56 |
26.86 |
44.91 °L
|
297 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2790 Gallons |
1.074 |
1.018 |
7.25 |
0 |
5 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2800 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:21 PM |
| Notes: |
|
|
Another IPA
|
American IPA
|
6.5 Gallons |
1.069 |
1.014 |
7.27 |
81.04 |
4.69 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 1:22 PM |
| Notes: |
|
|
Mopping Up Stout
|
No Profile Selected |
9 Litres |
1.069 |
1.013 |
7.33 |
39.05 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 68.2 g |
Creation
Date: 7/16/2020 5:04 PM |
| Notes: |
|
|
Saison 0.0
|
Saison
|
22 Litres |
1.068 |
1.012 |
7.41 |
31.84 |
4.84 °L
|
297 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 250 g |
Creation
Date: 5/31/2020 4:28 PM |
Notes: coriander - dry fry & crack
Hit OG of 1.062 due to volume issues with mash
added a second yeast strain for secondary (US-05)
approx ABV at bottling of 6.5-6.6% (hit FG) |
|
|
Test
|
American Light Lager
|
7 Gallons |
1.074 |
1.019 |
7.28 |
0 |
4.59 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 11:27 PM |
| Notes: |
|
|
B-dub 09/26/2020
|
Belgian Dubbel
|
110 Gallons |
1.069 |
1.013 |
7.43 |
16.08 |
18.67 °L
|
297 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170.3 oz |
Creation
Date: 3/13/2020 8:16 PM |
Notes: 18 g whirlfloc @15 min left in boil
1 g zinc @15 min left in boil
10/2 5.4 brix, blowoff medium still.
pH 4.30 |
|
|
Fruit Bazooka EGBF 2020
|
No Profile Selected |
11.5 Gallons |
1.065 |
1.009 |
7.33 |
34.36 |
4.19 °L
|
297 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 4:15 PM |
Notes: -Recipe recommends 2 wk primary ferm and 2 wk secondary ferm
-1st Dry hop 2 oz Ekuanot & 2 oz Mosaic 2-3 days into fermentation
-2nd Dry hop 2 oz Ekuanot & 2 oz Mosaic with 5-7 days left in
fermentation
-3.5L yeast starter made on 3/12/2020 with 14.1 oz DME. OG of starter was 1.045 on refractometer
|
|
|
Cherry Pie Kviek NEIPA
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.37 |
79.59 |
17.62 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 3/5/2020 8:56 PM |
| Notes: |
|
|
Winter Brew
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.014 |
7.34 |
72.77 |
27.36 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.3 oz |
Creation
Date: 2/9/2020 6:01 PM |
| Notes: |
|
|
Double Stout Choco-Cara
|
Imperial Stout
|
85 Litres |
18.428 |
5.079 |
7.35 |
46.73 |
46.89 °L
|
297 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 9:05 AM |
| Notes: |
|
|
Citra DIPA
|
American IPA
|
5.7 Gallons |
1.073 |
1.017 |
7.27 |
108.26 |
6.04 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/9/2019 11:41 PM |
| Notes: forgot to add table sugar .33lb to boil. |
|
|
Corey
|
Specialty IPA: New England IPA
|
1 Gallons |
1.074 |
1.019 |
7.3 |
25.07 |
6.71 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:26 PM |
| Notes: |
|
|
Juisy NEIPA
|
American IPA
|
60 Litres |
1.074 |
1.018 |
7.26 |
65.01 |
6.83 °L
|
297 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:56 PM |
| Notes: |
|
|
Abbots Quad 2.7g Gal
|
Belgian Blond Ale
|
2.75 Gallons |
1.08 |
1.023 |
7.57 |
21.77 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 8:17 PM |
| Notes: |
|
|
|
|