|
NC Target - CBA Tripel
|
Belgian Tripel
|
50 Litres |
23.019 |
2.383 |
11.45 |
24.95 |
4.94 °L
|
299 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 4:24 PM |
| Notes: |
|
|
Stout Braggot With Bog Myrtle
|
Braggot
|
8.5 Litres |
1.086 |
1.002 |
11.05 |
0 |
20.67 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 11:11 AM |
| Notes: Actual SG (according to my cheap hydrometer) 1.101. |
|
|
BUZZ Pastry Stout
|
No Profile Selected |
6 Gallons |
1.115 |
1.029 |
11.24 |
61.17 |
47.7 °L
|
299 |
2 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/7/2024 6:14 PM |
| Notes: |
|
|
Rum
|
No Profile Selected |
11 Litres |
1.102 |
1 |
13.41 |
0 |
22.31 °L
|
299 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.186 |
1.047 |
18.36 |
0 |
13.35 °L
|
299 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:43 PM |
| Notes: |
|
|
Darkmode Winter Barleywine
|
English Barleywine
|
13 Litres |
1.119 |
1.022 |
12.76 |
64.27 |
18.16 °L
|
299 |
0 |
|
|
|
| Boil
Size: 16.83 Litres |
Boil Time: 30 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 8/26/2021 8:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.126 |
1.016 |
14.43 |
0 |
11.78 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 2:33 PM |
| Notes: |
|
|
BW1
|
American Barleywine
|
4 Gallons |
1.136 |
1.029 |
14.08 |
67.01 |
15.22 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 5:03 AM |
| Notes: |
|
|
Plague
|
English Barleywine
|
12 Litres |
1.12 |
1.025 |
12.39 |
51.77 |
31.69 °L
|
299 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 120 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 3:20 PM |
| Notes: 1/4 of Maris Otter to be smoked over Alder chips before mashing. |
|
|
Red Rocket
|
Irish Red Ale
|
1 Litres |
1.232 |
1.058 |
22.8 |
0 |
9.57 °L
|
299 |
0 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 5:51 PM |
| Notes: |
|
|
#2
|
Doppelbock
|
6 Gallons |
1.116 |
1.031 |
11.1 |
0 |
9.39 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:06 PM |
| Notes: |
|
|
Baney Rubblu Wine
|
English Barleywine
|
10 Litres |
1.105 |
1.021 |
11.06 |
0 |
19.72 °L
|
299 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 9:05 PM |
| Notes: |
|
|
Malt Cherry
|
No Profile Selected |
1 Gallons |
1.137 |
0.988 |
19.61 |
0 |
11.24 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.107 |
1 |
14 |
0 |
0 °L
|
299 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:56 AM |
| Notes: |
|
|
Test Pattern Bourbon
|
No Profile Selected |
20 Litres |
1.151 |
1.018 |
17.51 |
0 |
4.01 °L
|
299 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.196 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:32 PM |
| Notes: |
|
|
Second Term BarleyWine
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.018 |
11.58 |
61.86 |
18.53 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 8:49 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
12 Litres |
1.119 |
1.03 |
11.61 |
0 |
28.1 °L
|
299 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 3:04 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
10 Gallons |
1.131 |
1.021 |
14.52 |
47.58 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 240 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 12:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
2.5 Gallons |
1.114 |
1.028 |
11.22 |
0 |
9.93 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:41 AM |
| Notes: |
|
|
Keystone Collab
|
Russian Imperial Stout
|
5 Gallons |
1.119 |
1.027 |
12.06 |
0 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:13 PM |
| Notes: |
|
|
|
|