Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Something Something Gluten	No Profile Selected	6 Gallons	1.059	1.016	5.61	0	11.64 °L	312	0
Author: DSMahon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:15 AM Notes:
Whitney Scotch Ale	Scottish Heavy	5 Gallons	1.058	1.015	5.63	18.15	20.85 °L	312	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/16/2024 4:40 PM Notes:
Apricot Ale	Blonde Ale	10 Litres	1.053	1.01	5.63	20.35	5.26 °L	312	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 5:58 AM Notes:
Pale Ale V2	Standard/Ordinary Bitter	12 Litres	1.057	1.014	5.63	14.55	6.01 °L	312	0
Author: zsolthajdu Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: BrownSugar Priming Amount: 72.2 g Creation Date: 8/12/2022 6:11 PM Notes:
Republic Beer	German Pilsner (Pils)	12 Litres	1.052	1.009	5.61	31.74	3.89 °L	312	0
Author: Boil Size: 17.91 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 3:54 AM Notes:
9. CHERRIES BERLINER WEISSE	Berliner Weisse	16 Litres	1.053	1.01	5.67	0	3.75 °L	312	0
Author: Imanol Goat Boil Size: 16 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 7:34 PM Notes:
NINE FIFTY-SYX	Light American Lager	5.5 Gallons	1.055	1.012	5.68	0	18.51 °L	312	0
Author: BryanZoprano Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 10:20 PM Notes:
Cerveza Roja En Kit	Scottish Export	20 Litres	1.05	1.008	5.57	25.69	12.33 °L	312	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 3:53 AM Notes:
PBJ Sour	No Profile Selected	5.5 Gallons	1.05	1.006	5.68	5.54	3.81 °L	312	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 3:06 AM Notes: Mash 148-150 Bring to boil for a few minutes Cool to 100 Add lactic acidosis until ph = 4.5 Add lacto Purge, Saran Wrap kettle Maintain 100 degrees When ph = 3.4-3.5, start boil immediately Boil for 20 minutes Add hops at 15 minutes
Black IPA	Mixed-Style Beer	341 Gallons	1.052	1.01	5.56	51.16	31.18 °L	312	0
Author: hopslvt Boil Size: 390.6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 6:38 PM Notes:
WRONG WAY	Experimental Beer	25 Litres	1.05	1.007	5.62	46.33	4.35 °L	312	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 127 Creation Date: 6/4/2018 2:22 PM Notes:
American Wheat Beer	Weissbier	5.5 Gallons	13.984	3.622	5.59	0	4.76 °L	312	0
Author: Chris Lucas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 7:28 PM Notes:
Malt Smash	No Profile Selected	5.75 Gallons	1.052	1.009	5.65	35.02	5.6 °L	312	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 9:09 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.053	1.01	5.67	0	3.08 °L	312	0
Author: SamHastings Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 1:54 AM Notes:
1492	American IPA	10 Gallons	1.057	1.014	5.62	39.47	3.9 °L	312	0
Author: littlestevie7@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/15/2019 6:37 PM Notes:
Helles/Saison 1st Double Brew	International Pale Lager	11 Gallons	1.05	1.007	5.62	25.02	3.75 °L	312	0
Author: 93bison Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 8:47 PM Notes: Yeast for Helles - WLP 838 Southern German Lager (starter) or Wyesst 2308 Munich Lager or omega oyl 111 Used Omega oyl111 Yeast for Saison - French Saison Wyeast 3711 Used Omega Oyl026 Boil 0.5 lbs to add to saison. Will increase OG to 1.058 FG 1.007 or 6.64% Step mash 113 for 7 minutes - acid rest 122 for 20 minutes- protein rest 145 for 10 minutes- beta rest 154 for 20 minutes- alpha rest 168 for 10 minutes- mash out
Awesome Recipe	American IPA	22 Litres	1.055	1.012	5.65	46.39	12.15 °L	312	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:15 PM Notes:
Brewka American Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.68	34.53	5.68 °L	312	1
Author: Marko Jovic Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:15 PM Notes:
IPA Do Tio Vitor	American IPA	15 Litres	1.054	1.01	5.7	79.64	8.55 °L	312	0
Author: raphaelplopes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:55 PM Notes:
V8 - IPA	Specialty IPA: Red IPA	40 Litres	1.061	1.018	5.63	67.76	14.44 °L	312	0
Author: lejapa Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:15 PM Notes:
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