|
The Flying Roller
|
Blonde Ale
|
5.5 Gallons |
1.033 |
1.006 |
3.52 |
15 |
3.8 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:21 PM |
| Notes: |
|
|
Tyno’s Session Ale - 6 Mile Session
|
Blonde Ale
|
21 Litres |
1.032 |
1.007 |
3.29 |
18.76 |
3.96 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/10/2025 11:13 PM |
Notes: 1.036 OG
5.4pH
F.g. 1.010 14/2/25
Added half hops for dry hop (1/2 above qty) 27g 18g 9g
F.G. 1.008 16/2/25
Into fridge after two day dry hop at 25c
6th March, at The Brew Store. Hinterland IPA Comp.
John Tynan of Noosa Hinterland has provided the club with this recipe. No deviations. A true test of a brewers skill.
21B - Specialty IPA. Underlying style is an American Pale Ale. Specialty IPA is a competition entry category, not a distinct style. The term ‘IPA’ is used to describe a type of hoppy, bitter beer. It is not meant to be spelled out as ‘India Pale Ale’ when used in this category. The beer should be a hop-forward, bitter, dryish beer. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients.
OG 1.037
FG 1.010
ABV 3.4 - 3.8%
Colour 4.4 SRM
IBU 21.6
BU:GU 0.583
Fermentables:
78.6% Pale Ale Malt
7.1% Carahell
7.1% Flaked Oats
7.1% Wheat Malt
Mash Profile:
69 degrees / 45 minutes
Mash out 76 degrees / 10 mins
Hops:
60 mins:
Magnum 4.7 IBU
Whirlpool/Steep:
Nelson Sauvin - 10.8 IBU
Idaho 7 - 4.5 IBU
Cascade - 1.6 IBU
Yeast:
US05 6.5 g/l, 18 degrees until stable gravity Diac rest 21 degrees 3 days Chill to 10 degrees
Dry Hop for 2 days at 10 degrees
3 g/l Nelson Sauvin
2 g/l Idaho 7
1 g/l Cascade
Cold crash and keg/bottle.
|
|
|
Miracle Mild
|
Dark Mild
|
6.5 Gallons |
1.034 |
1.011 |
3.04 |
13.44 |
19.87 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 6:14 PM |
| Notes: |
|
|
Peach Tea Radler
|
British Golden Ale
|
5 Gallons |
1.037 |
1.009 |
3.59 |
41.13 |
3.89 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 3:48 PM |
Notes: https://swordfish-turkey-a39z.squarespace.com/poolside-peach-tea-radler
https://www.oldyalebrewing.com/blog-craft-beer-101/craft-beer-101-what-is-a-radler#:~:text=A%20Radler%20was%20originally%202,to%20find%20new%20delicious%20blends
https://www.homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/ |
|
|
Cider
|
No Profile Selected |
5.5 Gallons |
1.019 |
1 |
2.51 |
0 |
0.54 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 2:03 PM |
Notes: ove
7/3 brew osg=1.030
5 ilb mangrove jack apple cider kit
2.5 ilb corn sugar
7/22/23 keg esg=1.008 |
|
|
Test_12_11_2022
|
Standard/Ordinary Bitter
|
75 Litres |
1.025 |
1.004 |
2.71 |
40.49 |
15.4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:37 AM |
| Notes: |
|
|
MB American Lite
|
American Pale Ale
|
5 Gallons |
1.035 |
1.008 |
3.58 |
11.92 |
3.45 °L
|
295 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:13 PM |
| Notes: |
|
|
Petite Prince Clone
|
Mixed-Style Beer
|
4.8 Gallons |
1.022 |
1 |
2.94 |
18.62 |
2.11 °L
|
295 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:43 PM |
| Notes: Ferment using dregs from Jester King saison |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.035 |
1.009 |
3.45 |
0 |
2.4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 12:55 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5 Gallons |
1.03 |
1.003 |
3.56 |
0 |
10.5 °L
|
295 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:36 PM |
| Notes: |
|
|
Octoberfest Ag
|
Munich Dunkel
|
5.5 Gallons |
1.026 |
1.004 |
2.81 |
17.82 |
25.81 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:40 PM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
22 Litres |
1.027 |
1.007 |
2.62 |
0 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
29 Litres |
1.03 |
1.008 |
2.96 |
0 |
2.4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:23 AM |
| Notes: |
|
|
Polly
|
American Pale Ale
|
50 Litres |
1.026 |
1.006 |
2.55 |
0 |
5.1 °L
|
295 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:34 AM |
| Notes: |
|
|
Thrifty Pale
|
American Pale Ale
|
21 Litres |
1.031 |
1.008 |
3.04 |
0 |
6.4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:09 AM |
| Notes: |
|
|
LOW ABV Amber Session
|
American Light Lager
|
5 Gallons |
1.028 |
1.008 |
2.69 |
32.8 |
14.54 °L
|
295 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:42 PM |
| Notes: |
|
|
Viking APA
|
Blonde Ale
|
50 Litres |
1.024 |
1.004 |
2.51 |
48.7 |
11.36 °L
|
295 |
0 |
|
|
|
| Boil
Size: 53.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.035 |
1.009 |
3.43 |
0 |
3.45 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 11:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.008 |
3.06 |
0 |
3.92 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:39 PM |
| Notes: |
|
|
RRM - Residual Raw Materials
|
British Brown Ale
|
21 Litres |
1.026 |
1.005 |
2.75 |
13.6 |
17.38 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:17 AM |
| Notes: |
|
|
|
|