|
Pretty Norn Pale Ale
|
American Pale Ale
|
18 Litres |
1.056 |
1.012 |
5.73 |
25.06 |
7.22 °L
|
298 |
1 |
|
|
Author:
|
|
Ronnebygatansbryggförening
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:06 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.011 |
5.79 |
39.81 |
8.78 °L
|
298 |
1 |
|
|
|
| Boil
Size: 25.64 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 125.2 g |
Creation
Date: 4/15/2024 2:15 AM |
Notes: BIAB :
Mash 60min at 65C
Rinse 15min at 65
Remove bag and squeeze
Boil to 97C, add hop 1, wait 40min
Add hop 2, wait 15 min
Add Irish Moss, wait 10min
Increase to 102C, add hop 3, wait 10min
Add hop 4 and start cooling, wait for wort to reach 23C transfer to fermenters and pitch rehydrated yeast (200ml water + 22g +15min at 30C to 35C)
Original gravity 1.051
Wait 10 days
Cold crash at 4C for 3 days and bottle it.
Final gravity 1.011
5.38% ABV |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.052 |
1.008 |
5.79 |
23.71 |
12.86 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:46 AM |
| Notes: |
|
|
Motto Pale Ale Ortaca
|
American Pale Ale
|
72 Litres |
1.053 |
1.01 |
5.69 |
30.14 |
5.84 °L
|
298 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 1:21 PM |
| Notes: |
|
|
Lucky Fossa Stout
|
Oatmeal Stout
|
3 Gallons |
1.054 |
1.01 |
5.71 |
31.87 |
39.24 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4.94 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 10:18 PM |
| Notes: |
|
|
Nut Brown Ale 1
|
American Brown Ale
|
5.8 Gallons |
1.058 |
1.015 |
5.73 |
14.74 |
29.84 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 7:28 PM |
| Notes: |
|
|
Argentinipa
|
American IPA
|
1000 Litres |
1.059 |
1.015 |
5.77 |
10.88 |
4.71 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
0 |
5.63 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 7:56 AM |
| Notes: |
|
|
Pale By Comparison
|
American Pale Ale
|
42 Litres |
1.06 |
1.016 |
5.79 |
36.77 |
6.85 °L
|
298 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2022 10:58 PM |
| Notes: |
|
|
Pilsen Checa Hassolf
|
Czech Amber Lager
|
20 Litres |
1.053 |
1.01 |
5.75 |
29.74 |
3.29 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:51 PM |
| Notes: |
|
|
Ipa Test 3
|
American IPA
|
20.8 Litres |
1.052 |
1.008 |
5.74 |
47.56 |
3.46 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:13 PM |
| Notes: |
|
|
Mosaico Amarillo
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.79 |
45.35 |
4.19 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:17 PM |
| Notes: |
|
|
Faux-ktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.76 |
56.33 |
11 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 1:39 AM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
42 Litres |
1.058 |
1.015 |
5.74 |
43.03 |
15.73 °L
|
298 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:58 PM |
| Notes: |
|
|
Marina-weizen 2
|
Weissbier
|
9 Litres |
1.059 |
1.015 |
5.76 |
10.02 |
3.84 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 1:15 PM |
| Notes: |
|
|
Prototypical Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.73 |
43.02 |
8.26 °L
|
298 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:30 PM |
| Notes: |
|
|
Pale
|
No Profile Selected |
20 Litres |
1.058 |
1.015 |
5.75 |
49.21 |
5.12 °L
|
298 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:17 PM |
| Notes: |
|
|
Coffee Porter
|
Brown Porter
|
20 Litres |
1.053 |
1.009 |
5.78 |
18.4 |
26.94 °L
|
298 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 161.6 g |
Creation
Date: 11/29/2019 10:28 PM |
| Notes: 60g of German Chocolate Cake coffee beans (coarse grind) with 3 cups of water, cold brewed for 24hr in the fridge. Added after Krausen for 7 days. |
|
|
Quite Hoppy Ipa
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.7 |
17.21 |
7.67 °L
|
298 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:41 PM |
| Notes: |
|
|
Good And Mad
|
British Strong Ale
|
5.5 Gallons |
1.065 |
1.021 |
5.76 |
59.82 |
16.8 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:06 AM |
| Notes: |
|
|
|
|