Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Porter	30 Litres	1.042	1.008	4.41	21.87	50 °L	301	0
Author: pohx@icloud.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 2:38 AM Notes:
Švabín - Veselá Jedenáctka - Lužiny	Czech Amber Lager	1500 Litres	1.044	1.011	4.31	29.84	14 °L	301	0
Author: Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 10:25 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.045	1.012	4.3	34.38	35.87 °L	301	0
Author: emersonknapp Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:57 PM Notes:
Anawit	Witbier	100 Litres	1.042	1.01	4.23	9.53	3.72 °L	301	0
Author: Martin Klingel Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:58 AM Notes:
Who's Bitter?	Best Bitter	2.25 Gallons	1.044	1.011	4.31	0	12.09 °L	301	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 10:06 PM Notes:
Lager #2	No Profile Selected	13 Litres	1.041	1.008	4.35	22.65	4.04 °L	301	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 10:11 AM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.043	1.011	4.19	39.81	26.61 °L	301	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:06 AM Notes:
Merklinsky Krokodyl	Bohemian Pilsener	730 Litres	11.978	3.899	4.33	35.42	3.23 °L	301	1
Author: Miraczech84 Boil Size: 730 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2021 6:56 AM Notes: As for fermentation : •Pitching temperature 6 °C and primary fermentation lasts 8 days in the CKT. •The temperature is allowed to slowly rise to a maximum 9 °C on the day 8th(RE 4.0-4.2`P) is racked to the lagering tank and immediately cooled down to 0 °C
Awesome Recipe	American Pale Ale	575 Litres	1.043	1.011	4.19	0	5.09 °L	301	0
Author: Boil Size: 625 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 8:08 AM Notes:
Wit Bier	No Profile Selected	5.75 Gallons	1.043	1.011	4.23	18.14	3.47 °L	301	0
Author: thefoxmancometh Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:38 PM Notes:
Mütter ZETTI Session Citra	No Profile Selected	20 Litres	1.043	1.011	4.27	28.94	5.48 °L	301	0
Author: Mutter Zetti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:49 PM Notes:
Mosaic Otter SMASH	American Pale Ale	4.75 Gallons	1.04	1.007	4.22	58.05	5.73 °L	301	0
Author: Will Hollingsworth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:43 PM Notes:
Boston Lager	Vienna Lager	1.3 Gallons	1.046	1.012	4.34	30.53	10.5 °L	301	1
Author: Flye Boil Size: 2.37 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 6:35 PM Notes:
I Did My Best	Best Bitter	20 Litres	1.04	1.007	4.3	34.8	8.93 °L	301	1
Author: CunningOldCoot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 6/25/2020 3:22 AM Notes: OG achieved: 1.045 FG achieved: 1.012 ABV achieved: 4.33% As both OG and FG are up by .005 maybe my hydrometer is out by .005?
Irish Garnet	Irish Red Ale	24 Litres	1.04	1.008	4.18	23.7081	14.35 °L	301	0
Author: gaelgore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/31/2020 4:31 PM Notes:
House Arrest Peach Blonde	Blonde Ale	5.5 Gallons	1.048	1.014	4.39	22.92	5.61 °L	301	1
Author: MGHS1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 4:04 PM Notes:
Lime Gose BIAB	Gose	5.5 Gallons	1.044	1.011	4.31	7.91	6.13 °L	301	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:25 PM Notes: 1. Convert starch. 2. Boil. 3. Add hops. 4. Boil 45 minutes. 5. Add spices, return to boil. 6. Boil 15 minutes. 7. Add lime extract when kegging.
Chocolate And Orange Stout	Sweet Stout	975 Litres	1.053	1.021	4.28	16.02	35.16 °L	301	0
Author: vane Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 1:03 PM Notes:
Piggyback Saison	American Light Lager	19 Litres	1.044	1.011	4.36	25.73	3 °L	301	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/27/2019 7:51 AM Notes:
Free	American Pale Ale	3 Gallons	1.043	1.011	4.2	166.06	19.91 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:49 PM Notes:
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