|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.051 |
1.014 |
4.96 |
0 |
14.32 °L
|
285 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:15 AM |
| Notes: |
|
|
How's It Goin? What We Sayin? What We Doin?
|
Scottish Heavy
|
23 Litres |
1.079 |
1.022 |
7.47 |
4.29 |
14.69 °L
|
285 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 6:05 AM |
| Notes: |
|
|
PBS0008 Parkers Milk Stout
|
Sweet Stout
|
370 Gallons |
1.054 |
1.026 |
3.75 |
31.46 |
34.93 °L
|
285 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 3/21/2023 12:41 AM |
| Notes: |
|
|
Irish Red Ale Do Jamal
|
Irish Red Ale
|
13 Litres |
1.039 |
1.007 |
4.2 |
25.61 |
12.35 °L
|
285 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 8:54 PM |
| Notes: |
|
|
F1845 British Strong
|
British Strong Ale
|
22 Litres |
1.065 |
1.015 |
6.62 |
49.8 |
23.4 °L
|
285 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 6:12 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.36 |
40.82 |
37.94 °L
|
285 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:22 PM |
Notes: Total Water Needed [?]: 9.87 Gallons, 37.35 Liters
Mash Water Needed [?]: 3.17 Gallons, 12 Liters
Sparge Water Needed [?]: 6.7 Gallons, 25.34 Liters
Strike Temperature [?]: 163.71 F, 73 C
Pre-Boil Wort Produced [?]: 7.69 Gallons, 29.1 Liters |
|
|
Peat Wash
|
British Strong Ale
|
6.1 Litres |
1.091 |
1.017 |
9.77 |
0 |
6.5 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 12:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4.5 Litres |
1.059 |
1.013 |
6.06 |
11.11 |
6.4 °L
|
285 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 10:18 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.73 Gallons |
1.063 |
1.016 |
6.25 |
35.09 |
43.79 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 3:09 PM |
| Notes: |
|
|
Red AJ
|
Irish Red Ale
|
22 Litres |
1.06 |
1.016 |
5.81 |
21.79 |
32.5 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 10/23/2020 12:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
496 Gallons |
1.041 |
1.009 |
4.19 |
0 |
2.8 °L
|
285 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:11 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
16 Litres |
1.045 |
1.008 |
4.85 |
27.78 |
3.5 °L
|
285 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95 g |
Creation
Date: 5/18/2020 3:41 PM |
| Notes: |
|
|
Ale - Lime
|
Blonde Ale
|
25 Litres |
1.043 |
1.008 |
4.6 |
13.77 |
3.17 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:49 PM |
Notes: Ajouter jus de 3 limes au mash ou jus de 6 key lime
Ajouter zeste de 3 limes en dry hop après la fermentation active ou zeste de 4 key lime
ou regarder pour travailler avec les feuilles de KeyLime |
|
|
Stout Light
|
Sweet Stout
|
24 Litres |
1.056 |
1.014 |
5.52 |
60.91 |
29.14 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 6:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.01 |
5.73 |
27.83 |
19.52 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:41 AM |
| Notes: |
|
|
Anouk Blonde Ale
|
Blonde Ale
|
150 Litres |
1.053 |
1.01 |
5.73 |
7.37 |
6.02 °L
|
285 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 50 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:24 AM |
| Notes: |
|
|
Throwback Inspired From Classic Styles
|
British Strong Ale
|
25 Litres |
1.058 |
1.02 |
4.89 |
32.28 |
17.07 °L
|
285 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 5/28/2019 6:30 PM |
Notes:
Brewed June 11 2019 Camden at 10 min
Yeast nutrient at 5 min
Rehydrated yeast
Note early and strong fermentation
FG 1.020
Nice complex malty flavour for 72 bottles June 28,2019
Sept 2 ond WOW this is nice beer if you like malty clean not overly sweet clear with nice but short head. The after taste is very nice. I think my favourite beer so far and a definite to be re brewed. |
|
|
Good And Mad
|
British Strong Ale
|
5.5 Gallons |
1.065 |
1.021 |
5.76 |
59.82 |
16.8 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
20.8 Litres |
1.082 |
1.021 |
8.09 |
0 |
5.36 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:18 AM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.022 |
1.005 |
2.23 |
52.59 |
23.49 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:05 PM |
| Notes: |
|
|
|
|