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NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday March 15th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

36.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	70.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.6%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	8%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	40	0.5	5.3%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	5.3%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	yellow sub42 g yellow sub Hops	Pellet	7.5	Hop Stand	20 min	8.51	22.8%
42 g	Centennial42 g Centennial Hops	Pellet	10	Hopback at 80 °C	0 min	11.35	22.8%
100 g	Citra100 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	16.65	54.3%
184 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	yellow sub (Pellet) 42 g yellow sub (Pellet) Hops	8.51	22.8%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	11.35	22.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	16.65	54.3%
184 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Yeast Nutrient	Other	Mash	20 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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