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Smoky Cutthroat Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday March 11th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

21.0

SRM (morey):

25.3

Mash pH

n/a

Cost $

23.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 1.99 / lb $ 17.91	38	3.75	77.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 1.99 / lb $ 1.99	34	60	8.6%
4 oz	United Kingdom - Brown4 oz Brown	$ 1.99 / lb $ 0.50	32	65	2.2%
4 oz	Munich - 60L4 oz Munich - 60L	$ 1.99 / lb $ 0.50	33	60	2.2%
8 oz	American - Chocolate8 oz Chocolate - (late mash tun addition)	$ 1.99 / lb $ 1.00	29	350	4.3%
2 oz	American - Roasted Barley2 oz Roasted Barley - (late mash tun addition)	$ 1.99 / lb $ 0.25	33	300	1.1%
8 oz	Smoked Malt8 oz Smoked Malt	$ 1.99 / lb $ 1.00	37	5	4.3%
186 oz / $ 23.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops		Pellet	12.4	Boil	30 min	20.97	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galena (Pellet)		20.97	100%
1 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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