|
Single Malt 2020
|
Scottish Light
|
37 Gallons |
1.07 |
1.016 |
7.38 |
0 |
4.63 °L
|
313 |
3 |
|
|
|
| Boil
Size: 35.9 Gallons |
Boil Time: 1 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:52 PM |
| Notes: |
|
|
Cryo House
|
Specialty IPA: New England IPA
|
36 Litres |
1.069 |
1.014 |
7.14 |
27.55 |
6.71 °L
|
313 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 9:49 AM |
| Notes: |
|
|
Galaxy Single IPA
|
American IPA
|
15 Litres |
1.068 |
1.013 |
7.2 |
30.61 |
8.08 °L
|
313 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 1:05 PM |
| Notes: |
|
|
McToberfest - Mcnutt House Brew
|
Märzen
|
5.5 Gallons |
1.068 |
1.013 |
7.11 |
25.04 |
12.41 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 6:08 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.014 |
7.09 |
34.44 |
3.89 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 3:03 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
35.38 |
34.32 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 6:52 PM |
| Notes: |
|
|
WC IPA
|
American IPA
|
25 Litres |
1.071 |
1.016 |
7.22 |
84.48 |
8.12 °L
|
313 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 7:09 PM |
| Notes: |
|
|
Tricentennial Stout
|
Imperial Stout
|
6.8 Gallons |
1.077 |
1.022 |
7.28 |
99.79 |
50 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:58 PM |
Notes: 149 Mash
Ferment @ 70F |
|
|
Tropical IPA
|
American IPA
|
150 Litres |
1.059 |
1.004 |
7.19 |
58.85 |
4.75 °L
|
313 |
0 |
|
|
|
| Boil
Size: 156 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:45 PM |
| Notes: |
|
|
2020 Pale Ale
|
American Pale Ale
|
19 Litres |
1.067 |
1.012 |
7.24 |
31.56 |
10.84 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:07 AM |
| Notes: |
|
|
April 28
|
Blonde Ale
|
2.5 Gallons |
1.071 |
1.016 |
7.21 |
59.89 |
7.28 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 4:30 PM |
Notes: The yeast used was: Real Ale Yeast from CROSSMYLOOF Brew, England. (dry packet)
Bottled after 10 days.
Bottle conditioning for several days, then resting in the fridge for a few days made the flavor come out quite nicely - a nice ale that didn't reek of grapefruit.
Used A&W Root Beer 0.5 liter PET bottles for conditioning (I have had troubles in the past with the half liter PET bottles from the home brew store exploding too easily. Also, A&W Root Beer bottles cost only about $12.00 or less for 24 bottles at Walmart and you get the root beer to boot. A case of 24 half liter bottles at the home brew store runs around $18.00 or so and you may have to pay extra for caps.) |
|
|
Mozzie Warrior IPA
|
American IPA
|
2.7 Gallons |
1.066 |
1.012 |
7.18 |
98.66 |
7.08 °L
|
313 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 4:19 PM |
| Notes: |
|
|
Simcoe SMASH
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
63.85 |
4.78 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:40 AM |
| Notes: 7 day dry hop is a keg dry hop to avoid oxidation |
|
|
Goblin
|
Specialty IPA: Belgian IPA
|
70 Gallons |
1.075 |
1.019 |
7.4 |
0 |
26.5 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:50 PM |
| Notes: |
|
|
Drunk Monkey
|
No Profile Selected |
20.8 Litres |
1.071 |
1.016 |
7.18 |
81.69 |
8.33 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 5:13 PM |
| Notes: |
|
|
ACERPRA Belgian Blond Ale
|
Blonde Ale
|
40 Litres |
1.071 |
1.015 |
7.36 |
0 |
7.83 °L
|
313 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.068 |
1.011 |
7.44 |
67.69 |
8.58 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:16 AM |
| Notes: |
|
|
Juisy NEIPA
|
American IPA
|
60 Litres |
1.074 |
1.018 |
7.26 |
65.01 |
6.83 °L
|
313 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.055 |
1 |
7.25 |
0 |
1.05 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
1.25 Gallons |
1.073 |
1.018 |
7.15 |
226.07 |
50 °L
|
313 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 10:53 AM |
| Notes: |
|
|
|
|