Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.83	22.48	3.7 °L	322	0
Author: Mr. Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 7:26 PM Notes: Nice clean hot weather beer
Hoppily In Love: The Ish & Dave IPA	No Profile Selected	2.5 Gallons	1.076	1.017	7.79	46.44	5.19 °L	322	0
Author: AndrewH32 Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 1/16/2025 9:29 PM Notes:
Gaarden Hoe	No Profile Selected	5.5 Gallons	1.046	1.011	4.5	0	3.33 °L	322	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 4:47 PM Notes:
Xicolati!	American Stout	21 Litres	1.072	1.014	7.71	39.08	37.12 °L	322	0
Author: Mator Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 1:40 PM Notes:
Solera Split Batch	No Profile Selected	12 Gallons	1.052	1.012	5.26	5.95	4.39 °L	322	0
Author: Boil Size: 13.89 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 12:11 AM Notes:
Conflux	No Profile Selected	18 Litres	1.048	1.012	4.75	13.46	4.98 °L	322	0
Author: Flanneryme Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:42 PM Notes:
Buer Citra IPA	No Profile Selected	25 Litres	1.059	1.009	6.44	70.45	11.06 °L	322	0
Author: IAH76 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 6:45 PM Notes:
Bitter Brett Pale Ale	No Profile Selected	7 Gallons	1.037	1.002	4.57	68.58	2.65 °L	322	0
Author: filthyastronaut Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 5:41 PM Notes:
Kveik Pale Ale	No Profile Selected	19 Litres	1.046	1.013	4.4	13.08	3.5 °L	322	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 8:34 PM Notes: shooting for high 20s ferm temp was actually about 8g m
Awesome Recipe	No Profile Selected	5 Gallons	1.048	1.01	5.03	63.57	9.16 °L	322	0
Author: KaayHoodie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 11:46 PM Notes:
Cats Whiskers	English IPA	10 Litres	1.06	1.015	5.95	35.37	7.71 °L	322	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 6:26 AM Notes:
Wit Bier	No Profile Selected	5.75 Gallons	1.043	1.011	4.23	18.14	3.47 °L	322	0
Author: thefoxmancometh Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:38 PM Notes:
Wlns	No Profile Selected	21 Litres	16.757	4.373	6.76	57.57	4.58 °L	322	0
Author: rbr Boil Size: 31.36 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:06 PM Notes:
Milk Chocolate Stout(sj)	Sweet Stout	5.5 Gallons	1.003	1.001	0.31	0	0.61 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:26 PM Notes:
Emy Golden Ale	Standard/Ordinary Bitter	7 Litres	1.057	1.015	5.56	54.02	7.18 °L	322	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 44.2 g Creation Date: 10/31/2020 6:18 AM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.049	1.012	4.88	34.68	33.57 °L	322	1
Author: bbffcc5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/29/2020 12:54 PM Notes:
Leftover Beer	American Amber Ale	13.5 Litres	1.068	1.017	6.73	36.6	8.94 °L	322	0
Author: polyfloc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 12:16 AM Notes:
Dry Irish Stout	Dry Stout	1.75 Gallons	1.041	1.009	4.18	40.82	34.13 °L	322	0
Author: Shmeffrey Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 8:20 PM Notes: roasted barley ground fine in coffee grinder and added to end of mash.
Vallina Cream Stour	Sweet Stout	2.5 Gallons	1.058	1.015	5.75	39.04	40.69 °L	322	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:00 AM Notes: Ancho Hazelnut Vanilla Clove
Pacific Ale	American Pale Ale	23.5 Litres	1.023	1.004	2.48	22.91	3.61 °L	322	1
Author: krakatinni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 298.8 g Creation Date: 9/15/2019 1:27 AM Notes:
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