Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Updated Live Hard 15BBL	No Profile Selected	465 Gallons	1.061	1.012	6.39	0	3.77 °L	324	0
Author: SuttonPlace Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:56 PM Notes:
Dusty's Sugar Wash	No Profile Selected	12 Gallons	1.081	1	10.57	0	0 °L	324	1
Author: Dustydust Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 5:38 PM Notes: Invert sugar instructions for 21 lbs sugar, use 3.25 Gal water. Boil 20 mins NOTE: USE LESS BAKING SODA AND ACID THAN DESCRIBED BELOW. I added 4 mL to a 12 gallon batch and the pH was < 3. Had to adjust up to 5 with baking soda. 5 is the ideal pH for inverting sugar. This recipe won't need any baking soda at the end for the yeast since the pH is 5 Invert syrups that are cooked to develop color are not traditional--they are a homebrewing product. They taste good, but are different from say Ragus invert or brewers sugar. I use Billingtons light muscovado sugar at varying percentages, with the remainder coming from cane sugar. 1 - 15% Light muscovado 2 - 30% light muscovado 3 - 60% light muscovado Mix 1 kg sugar with 200ml distilled water. Heat to 160F, add phosphoric acid (Per kg sugar: 0.75ml 85% phosphoric or 1.5ml 88% lactic acid). Hold for 20'. Add 0.9g baking soda. Cool. You can also add 20% Dextrose to make it into a solid-ish block instead of a syrup. Lately I've just been adding sugar directly to the kettle without inverting. Cane sugar (inverted or not) + Molasses would be a more direct replacement too. 25g molasses (I like Wholesome Organic), 975g cane sugar for Invert #2. See my 2023 HBC presentation on brewing with sugar here: https://www.homebrewersassociation.org/seminar/how-sweet-it-is-brewing-with-sugars/
Braggot	No Profile Selected	1.3 Gallons	1.098	1.022	10.02	26.71	18.05 °L	324	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 8:58 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.041	1.008	4.31	14.62	3.62 °L	324	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 5:51 PM Notes: 9/21/23 brew added 7 homegrown jalapenos at boil. keg 10/3. added 3 jale, 2 habanero and 3 serrano.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.86	53.79	9.85 °L	324	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:22 PM Notes:
Honey Blonde	No Profile Selected	5.5 Gallons	1.063	1.016	6.22	26.98	8.26 °L	324	0
Author: Whiskey Tango Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:02 PM Notes:
Okt	Oktoberfest/Märzen	5 Gallons	1.067	1.018	6.38	26.02	12.41 °L	324	0
Author: Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 7:07 PM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.049	1.012	4.82	0	3.81 °L	324	0
Author: Hollis1180 Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 1:48 PM Notes:
Basic Bitch - Blonde	No Profile Selected	21 Gallons	1.041	1.01	3.99	0	2.75 °L	324	0
Author: Tachikoma Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 3:18 AM Notes:
The Fennec French Saison	No Profile Selected	20.8 Litres	1.062	1.014	6.3	20.73	4.08 °L	324	0
Author: ligers82 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 3:23 AM Notes:
Tropical Amarillo	English IPA	10 Litres	1.061	1.012	6.5	46.62	5.3 °L	324	0
Author: adder85 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 11:38 AM Notes: Mäskning: 3 liter vatten, 70 grader 45 minuter -( --> 2 liter vätska blev kvar vid lakning innan vatten tillsattes) Lakning 5 ggr därefter med 75 grader vatten till total volym 4.8 liter Häll i DME (totalvolym ska bli 6 liter) och koka upp (Total volym blev 5,7)....När DME kokar är rolling boil på inställning 9 Tillsätt humle enligt tabell Rehydrera jästen (1,5 dl vatten 35 grader varmt) Efter kylning tilsätt vatten till total volym 10 liter Mät OG. Sedan tilsätt jäst ------------------------------------------------------------------------------------ Inför Primning se till att följande finns: - Socker - Flaskor - Kapsyler - Tapphals - Hydrometer + röret - Kapsylerare - Desinfektion + sputor + handskar - Vörtkärl + flaskställ (med botten) Prima - 2dl vatten och 2/3dl socker till 10 liter vört (står fel på köksbryggeriet) - 6 ml till 33 cl flaskor - 9 ml till 50 cl flaskor OBS! flaskor måste vara av standardhals (ej dem korta)
Elegant Tomfoolary	No Profile Selected	5 Gallons	1.082	1.021	7.94	24.58	6.32 °L	324	0
Author: Aflo_3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:51 AM Notes:
Mountain Ale	No Profile Selected	5.5 Gallons	1.064	1.013	6.7	7.24	16.7 °L	324	0
Author: Crazy Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: DMELaaglander Priming Amount: 1 Creation Date: 1/23/2021 10:42 PM Notes:
French Toast Scottish Ale	No Profile Selected	1 Gallons	1.057	1.017	5.26	15.91	6.61 °L	324	1
Author: hcwessels Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:28 PM Notes: - Steep grains for 20 min. as water heats up - Bring wort to a boil, remove from heat, stir in extract - Return to boil, add fuggles hops, 60 min. boil - With 20 min. remaining, add EK hops - With 10 min. left, add and stir lactose - With 5 min. left, add nutmeg and cinnamon - Cool wort to 70 degrees and pitch 2 oz. of yeast - Ferment at 70 degrees - After fermentation, transfer to secondary and add 4 oz. of maple syrup - Can add more nutmeg and cinnamon or vanilla to secondary if desired
Cheap Flights	American Pale Ale	2.2 Gallons	1.05	1.008	5.44	40.63	5.86 °L	324	0
Author: Mark Jensen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:27 AM Notes:
BORN ALE	Southern English Brown	5.5 Gallons	1.055	1.015	5.21	16.1	30.57 °L	324	0
Author: WrongTrouser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:18 AM Notes:
Dark Red Mild	Dark American Lager	5.5 Gallons	1.067	1.017	6.58	17.34	35.98 °L	324	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/19/2020 10:05 PM Notes:
Red Ale	Irish Red Ale	11 Gallons	1.058	1.013	5.81	11.61	19.14 °L	324	0
Author: Auston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:22 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.011	5.68	0	29.73 °L	324	0
Author: SeabeeChief Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 10:36 PM Notes:
Brown Porter	Southern English Brown	3 Gallons	1.054	1.017	4.88	28.25	32.74 °L	324	0
Author: ec_scrubb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 1:24 PM Notes:
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