Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo IPA	American IPA	26.5 Litres	1.058	1.01	6.27	56.9	5.92 °L	314	0
Author: Tokio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 1:05 PM Notes:
HIGH TIMES	American IPA	550 Litres	1.055	1.008	6.19	50.52	3.87 °L	314	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:03 AM Notes:
富士アンドサン　ウィーン　ベルジャンIPA	Belgian Pale Ale	410 Litres	15.42	4.01	6.19	0	6.76 °L	314	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 2:17 AM Notes:
Uniko's IPA	American IPA	25 Litres	1.056	1.009	6.17	51.6	9.23 °L	314	0
Author: durrif Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 5:07 PM Notes:
Bandymas Nr 75 Spaliukas	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.21	35.09	6.93 °L	314	1
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 3:14 PM Notes:
Awesome Recipe	American IPA	35 Gallons	1.058	1.01	6.23	40.95	6.26 °L	314	0
Author: Alex OSBC Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 2:45 PM Notes:
Verdant IPA	American IPA	5 Gallons	1.058	1.01	6.27	53.27	9.35 °L	314	1
Author: Jeffterk Boil Size: 6.54 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/16/2023 6:19 PM Notes:
NE IPA (2)	Specialty IPA: New England IPA	44 Litres	1.07	1.022	6.25	17.25	4.16 °L	314	0
Author: PibeCantina; Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/2/2023 2:25 AM Notes: *Maltodextrin added 15 min before to finish the boil *0,88 g of Servomyces added 10 min before to finish the boil *Leave the wort in fermenter at PH 5.0 (only for NEIPAS, since we will add 3 DryHop and it is too much, the rest of the styles send to fermenter at PH 5.2) - start boiling at PH 5.2 (pages 67 and 165) *DryHop High Krausen 18 hrs after inoculation *Before the 2nd DryHop purge the yeast *2nd DryHop 5 points before finish fermentation and increase the temperature to 21,5°C *After 2nd DryHop close the BlowTie valvle to finish fermentation near to 1.5bar *After finish the fermentation start the cold crush during 4 days at 1°C *After cold crush increase temperature at 12°C and start the 3rd Dry Hop *Finish the beer between PH 4.3 and 4.6
Smash Bomb El Dorado IPA	No Profile Selected	12 Litres	1.058	1.011	6.16	51.54	6.57 °L	314	0
Author: Lot 10 Brewery Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 1:30 PM Notes:
Lazy Grey Summer Ale	Blonde Ale	5.5 Gallons	1.058	1.011	6.15	20.48	5.9 °L	314	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 5:51 PM Notes:
Victorian Porter	Robust Porter	5.5 Gallons	1.064	1.016	6.27	46.02	36.05 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:49 PM Notes: I bottled with 3.6 ounces of corn sugar to give the beer a low level of carbonation. I might bump it up by a little next time. I like the level of carbonation but there is no head at all. Overall, I really like this beer. The brown malt does give it a bit of a licorice taste that is a bit too pronounced for some. Very easy drinking though.
Awesome Recipe	American Pale Ale	20 Litres	14.25	2.815	6.16	38.2	4.5 °L	314	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:06 AM Notes:
Mosaic SMASH	American IPA	6.5 Gallons	1.062	1.014	6.29	64.43	3.64 °L	314	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:16 AM Notes:
R20-15_Stensvik Lager II	Munich Helles	48 Litres	1.057	1.009	6.27	24.63	5.09 °L	314	0
Author: Stone Valley Brewers Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 8:24 PM Notes:
NEIPA - Trial 1	Specialty IPA: New England IPA	28 Gallons	1.069	1.022	6.17	49.95	4.07 °L	314	0
Author: Rayballs Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/25/2019 12:14 AM Notes:
IPA	American IPA	23 Litres	1.057	1.01	6.19	55.54	4.52 °L	314	0
Author: CASSIO LUIZ ZSCHOERPER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:00 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	16.215	4.766	6.25	0	10.17 °L	314	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 55.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:31 PM Notes:
Pretty Simple IPA (Last Of The Season)	American IPA	5.5 Gallons	1.064	1.016	6.29	69.63	7.38 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:48 PM Notes:
Coconut Porter	Robust Porter	5 Gallons	1.063	1.016	6.21	34.61	45.6 °L	314	0
Author: kstierhoff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:23 AM Notes:
American Pale Ale Sabro	American Pale Ale	25 Litres	1.057	1.01	6.28	43.78	6.52 °L	314	0
Author: Jørgen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:48 PM Notes:
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