|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.055 |
1.016 |
5.04 |
63.97 |
26.47 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 11:32 PM |
| Notes: |
|
|
APA - Cascade & Perle
|
International Pale Lager
|
25 Litres |
1.047 |
1.008 |
5.11 |
32.01 |
3.75 °L
|
328 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 2:36 PM |
| Notes: |
|
|
3 Gallon Test Beer
|
Märzen
|
12 Litres |
1.051 |
1.013 |
5.02 |
11.24 |
9.71 °L
|
328 |
0 |
|
|
|
| Boil
Size: 16.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/21/2023 3:10 PM |
| Notes: |
|
|
Roue PIls
|
No Profile Selected |
60 Litres |
1.043 |
1.004 |
5.1 |
21.75 |
4.36 °L
|
328 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 12:27 PM |
| Notes: |
|
|
Weihenstephaner Hefe Clone
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.12 |
14.17 |
3.67 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 10/23/2022 2:57 PM |
| Notes: |
|
|
Casket Letters Schwarzbier
|
Schwarzbier
|
1600 Litres |
11.915 |
2.356 |
5.09 |
18.82 |
27.69 °L
|
328 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 5:18 PM |
| Notes: |
|
|
Scotish Export
|
Scottish Export
|
25 Litres |
1.052 |
1.013 |
5.12 |
22.27 |
14.62 °L
|
328 |
1 |
|
|
|
| Boil
Size: 31.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 9:26 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
2.7 Gallons |
1.046 |
1.008 |
5.03 |
17.41 |
2.89 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 1:33 PM |
| Notes: |
|
|
Rye-p Off
|
American Pale Ale
|
2.7 Gallons |
1.054 |
1.015 |
5.11 |
32.44 |
5.83 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 5:54 PM |
| Notes: |
|
|
Marcelo Lager
|
International Pale Lager
|
10 Litres |
1.046 |
1.008 |
5.07 |
15.93 |
4.14 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 8:14 PM |
| Notes: |
|
|
Grandma Jeans Pumpkin Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
15.81 |
4.62 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 4:34 AM |
| Notes: |
|
|
Pina Colada Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.052 |
1.013 |
5.04 |
8.28 |
4.37 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/29/2020 10:27 PM |
| Notes: |
|
|
Herska Hefe
|
Weissbier
|
21 Litres |
1.053 |
1.014 |
5.04 |
16.49 |
5.05 °L
|
328 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/21/2020 4:34 PM |
| Notes: Vehnämallas weyermannin wheat diastatic |
|
|
Sunset Ale
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.09 |
5.68 |
26.24 °L
|
328 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
19 Litres |
1.049 |
1.01 |
5.08 |
0.52 |
3.62 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:19 AM |
| Notes: |
|
|
Bluebo Hophead
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.11 |
22.06 |
4.74 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:13 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
285 Gallons |
1.051 |
1.012 |
5.11 |
16.65 |
7.25 °L
|
328 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:49 PM |
| Notes: Dose keg with 3 vanilla bean tincture |
|
|
Rye
|
American IPA
|
40 Litres |
1.052 |
1.013 |
5.1 |
51.13 |
5.78 °L
|
328 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:52 AM |
Notes: After boil and cooling split roughly into two fermetners and added ~4L water to each.
Used Voss Kveik at 30C. Pitched ~1/2 tsp each fermenter.
Good activity after 15 hours. |
|
|
Elemental
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
25.33 |
31.96 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:53 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
5 Gallons |
1.049 |
1.01 |
5.1 |
27.22 |
28.19 °L
|
328 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:16 AM |
| Notes: |
|
|
|
|