|
Festive
|
Foreign Extra Stout
|
2.5 Gallons |
1.072 |
1.014 |
7.6 |
44.85 |
37.58 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:21 PM |
| Notes: |
|
|
Tastes Like Freedom
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
25.41 |
11.32 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2024 10:23 PM |
| Notes: |
|
|
IPA Of The Second Circle
|
American IPA
|
5 Gallons |
1.08 |
1.022 |
7.68 |
291.11 |
9.74 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 7:36 PM |
| Notes: |
|
|
On The Tee Box
|
Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.024 |
7.67 |
53.31 |
5.95 °L
|
304 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 6:55 PM |
| Notes: |
|
|
5-13-2022 NEIPA
|
Specialty IPA: New England IPA
|
24 Gallons |
1.075 |
1.019 |
7.42 |
0 |
6.77 °L
|
304 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
4.1 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:16 AM |
| Notes: |
|
|
Triple Cacatus
|
Belgian Tripel
|
10 Litres |
19.174 |
5.037 |
7.81 |
0 |
5.99 °L
|
304 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:31 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
3.4 Gallons |
1.075 |
1.017 |
7.62 |
60.13 |
9.35 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 2:59 AM |
| Notes: |
|
|
Covid-19 ShockTop Clone
|
Witbier
|
5 Gallons |
1.077 |
1.018 |
7.79 |
0 |
7.62 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 5:13 PM |
| Notes: |
|
|
Owd James Jr
|
Old Ale
|
5.25 Gallons |
1.072 |
1.014 |
7.6 |
43.87 |
21.03 °L
|
304 |
1 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.9 oz |
Creation
Date: 11/26/2020 5:30 AM |
| Notes: |
|
|
Westwelly Tripel
|
Belgian Tripel
|
22.7 Litres |
1.073 |
1.016 |
7.49 |
33.4 |
5.03 °L
|
304 |
0 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Candi sugar |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:53 PM |
Notes: Candi sugar: 2/3 at 10 mins (stir!) and 1/3 after Krausen (pre-boiled and cooled)
Pitch at 64, let it rise, but not past 78. Set fridge to 73 because inside of carboy can be 5 degrees higher than ambient temp |
|
|
Modern IPA
|
American IPA
|
12 Gallons |
1.074 |
1.017 |
7.47 |
34.55 |
7.38 °L
|
304 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/6/2020 5:43 PM |
| Notes: |
|
|
COVID En Francais
|
Bière de Garde
|
2.5 Gallons |
1.077 |
1.019 |
7.62 |
27.06 |
9.24 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:21 PM |
Notes: 2.25 gallons strike water
164 degrees
Should yield 1.5 gallons
Sparge with 2.75 gallons
1.8 gallons
|
|
|
Duvel Degiirmendere
|
No Profile Selected |
16 Litres |
1.069 |
1.013 |
7.47 |
34.1 |
4.22 °L
|
304 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:37 AM |
Notes: 12 litre birinci mayseleme 66 67 derecee 1 saat dinlenecek.
ilk su sicakligi 74 derece olacak.
9 litre ikinci mayseleme. Su sicakligi 80 derece olacak.
|
|
|
Winter Warmer NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.41 |
18.87 |
5.67 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:37 PM |
Notes: I like to go a little heavier handed with my minerals in a NE IPA. You can get an estimated (using bru n water) 5.33 pH by treating all 9 gallons (4.5 mash, 4.5 sparge or 7 gallons on my electric system) with the following:
7.2g Gypsum
10g CaCl
2.8g Epsom
It's not quite 2:1 but I have been happy with this profile and you won't need any acid. This is what you'll end up with:
155 Ca, 190 Cl, 150 SO
|
|
|
Funky Farmer IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.019 |
7.42 |
63.59 |
12.27 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 1/12/2020 7:18 PM |
| Notes: |
|
|
Koalafication
|
Double IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.55 |
46.52 |
8.49 °L
|
304 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2019 2:53 AM |
| Notes: |
|
|
IPA, Here To Stay
|
American IPA
|
12 Gallons |
16.075 |
2.251 |
7.48 |
84.54 |
3.76 °L
|
304 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 13.4 |
Efficiency: 82 |
Mash Thickness: 1.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
17.5 Litres |
1.071 |
1.013 |
7.55 |
0 |
11.5 °L
|
304 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:22 AM |
| Notes: |
|
|
Nut
|
American Brown Ale
|
5.5 Gallons |
1.078 |
1.02 |
7.73 |
45.9 |
14.37 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:18 PM |
| Notes: |
|
|
|
|