Homebrew Beer Recipes | Page 11771 | Browse 305,000+ at Brewer's Friend

Author:

Teerabae

Boil Size: 27.19 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: dextrose

Priming Amount: 141 g

Creation Date: 1/25/2022 10:11 AM

Notes:

Author:

HenriquePH

Boil Size: 7.13 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 11/11/2023 12:32 PM

Notes:

Author:

TURAPP

Boil Size: 26.9 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2023 2:49 PM

Notes:

Author:

sftsk

Boil Size: 13.6 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/10/2023 9:58 AM

Notes: Certainly! Here's a recipe for a Scandinavian-inspired take on a fruity and hazy beer:

**Ingredients:**
- 3 kg pilsner malt
- 500 g flaked oats
- 500 g wheat malt
- 250 g rye malt
- 250 g caramunich malt
- 30 g hops (Saphir, Citra, Mosaic)
- 10 g crushed juniper berries
- 1 grapefruit (juiced and zested)
- 1 orange (juiced and zested)
- Kveik yeast (Voss)

**Instructions:**
1. Mash the grains in 16 liters of water at 66°C, and hold the temperature for 60 minutes.
2. Sparge with 6 liters of water at 76°C to collect a total of 20 liters of wort.
3. Bring the wort to a boil and add hops as follows:
* 10 g Saphir, 10 g Citra, and 10 g Mosaic at 15 minutes
* 10 g Saphir, 10 g Citra, 10 g Mosaic, and 10 g crushed juniper berries at 10 minutes
* 10 g Saphir, 10 g Citra, 10 g Mosaic, and the zest of one grapefruit and one orange at 5 minutes
4. Turn off the heat and add the juice of both the grapefruit and the orange.
5. Chill the wort to 30-35°C and pitch the kveik yeast.
6. Allow fermentation to proceed for up to 48 hours at room temperature (20-25°C), or until fermentation is complete.
7. Once fermentation is complete, transfer the beer to another container and let it settle for another week at a slightly lower temperature.
8. Cold-crash and bottle or keg.

This beer features the unique flavor of juniper berries, which are popular in Scandinavian cuisine. Additionally, the use of kveik yeast will impart an even more unique flavor profile, with a notable orange and grapefruit flavor, and a subtle hop bitterness that is well-balanced with the sweetness of the malt. Enjoy!

Author:

Darby Rose Brewing

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/26/2023 1:25 PM

Notes:

Author:

Dr. Roctapus

Boil Size: 7.11 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2023 7:28 PM

Notes:

Author:

Zbychu

Boil Size: 26.75 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 115.5 g

Creation Date: 11/18/2022 1:03 PM

Notes:

Author:

ringb39

Boil Size: 7.85 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 24 psi

Creation Date: 11/8/2022 2:43 PM

Notes: 2:1 ratio of Citra to the other hops total
~2:1 ratio of Amarillo to Galaxy

Goal is a bright lemony punch to the orange fruits in Galaxy/Citra hops.

Plan to ferment on the lower half of the temp range for this yeast (between 67 and 70 degrees)

Author:

SaintTone

Boil Size: 7.25 Gallons

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 10/18/2022 9:37 PM

Notes: 2oz Phantasm @ Whirlpool 170F

Author:

Brian England

Boil Size: 1080 Gallons

Boil Time: 75

Boil Gravity: 20.1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2022 8:25 PM

Notes:

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 56

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2020 12:52 AM

Notes: london fog yeast

2ml lactic acid,

Author:

Boil Size: 118 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/14/2021 2:32 AM

Notes:

Author:

Boil Size: 1600 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2021 7:58 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 3/30/2021 8:48 AM

Notes:

Author:

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2020 10:54 PM

Notes:

Author:

NateHowle

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2020 4:34 PM

Notes: Graham Crackers - Fermenter (at some point)
Cinnamon - Fermenter (at some point)

Author:

two brothers

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 40

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.57 bar

Creation Date: 12/8/2020 12:02 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 13

Efficiency: 70

Mash Thickness: 2.33

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 123.1 g

Creation Date: 12/6/2020 6:20 PM

Notes:

Author:

Miquel Grimalt

Boil Size: 115 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2020 4:35 PM

Notes:

Author:

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 5.99 psi

Creation Date: 11/12/2020 5:27 PM

Notes: