Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verdantium	Specialty IPA: New England IPA	50 Litres	1.07	1.019	6.62	35.31	6.9 °L	305	0
Author: ElementalBrewing Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 1:33 PM Notes:
Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.5	47.99	5.2 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/23/2023 2:48 PM Notes:
My Cool Spider	Specialty IPA: Black IPA	77.5 Gallons	1.061	1.011	6.64	0	36.31 °L	305	0
Author: IamScott Boil Size: 83.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 1:41 PM Notes:
Super Secret Recipe	American Pale Ale	1550 Gallons	1.067	1.017	6.55	55.71	8.58 °L	305	0
Author: Ry_Guy138 Boil Size: 1569 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 9:07 PM Notes:
Dip	Specialty IPA: New England IPA	19 Litres	1.066	1.016	6.57	15.58	5.41 °L	305	0
Author: Boil Size: 25.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:11 AM Notes:
PilNZer	International Pale Lager	4.5 Litres	1.06	1.01	6.58	34.3	4.76 °L	305	0
Author: Abe's Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 33.2 g Creation Date: 8/1/2022 11:10 AM Notes:
M. Bavaria - Huell Mellon	American IPA	22 Litres	1.061	1.012	6.52	41.24	5.2 °L	305	0
Author: Huerto & Cervezas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:16 AM Notes:
Kitchen Sink American Mild	American Amber Ale	160 Gallons	1.062	1.012	6.53	23.76	17.69 °L	305	0
Author: Airtry1 Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 8:38 PM Notes:
INWIPA Chinook Simcoe - LYON	No Profile Selected	46 Gallons	1.063	1.013	6.58	47.44	5.09 °L	305	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:10 PM Notes:
The Dark One	Robust Porter	23 Litres	1.058	1.007	6.68	27.59	33.25 °L	305	0
Author: David Frickert Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:00 PM Notes: O.G. 1058 F.G. 1007 Pitched 2 tbsp of previously harvested voss kveik slurry. Started at 17C, rose naturally up to 19C due to rising room temperature over the days. Nice chocolatey flavor, low roast. The vienna as base malt makes this beer have a fuller malty flavor. Low hop flavor that complements the maltyness nicely. A little bit thin-bodied due to higher attenuation than expected. Good head-retention - the wheat malt helped here. Would brew again with a different yeast with lower attenuation (perhaps english ale yeast) or higher mash temp.
Black Zombie IPA	Specialty IPA: Black IPA	21 Litres	1.061	1.01	6.69	85.33	27.21 °L	305	0
Author: Jason68 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:53 AM Notes:
No.2 American IPA	American IPA	23 Litres	1.059	1.01	6.46	58.77	9.38 °L	305	1
Author: Matt_pendle@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 2:14 PM Notes: FERMZILLA
Dave Home Brew	No Profile Selected	5.5 Gallons	1.062	1.012	6.57	25.03	12.92 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:41 PM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.066	1.016	6.49	38.42	12.12 °L	305	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 1:38 AM Notes:
Hazy IPA 05-09-19	Specialty IPA: New England IPA	210 Gallons	1.068	1.017	6.65	24.48	4.47 °L	305	0
Author: MenaceOne Boil Size: 236 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:49 PM Notes:
Kieths LP (IPA)	American IPA	14 Litres	1.06	1.01	6.5	70.95	5.15 °L	305	0
Author: Hob Mash Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:12 PM Notes:
PA-14	Specialty IPA: New England IPA	12.5 Gallons	1.063	1.012	6.61	105.29	5.22 °L	305	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2019 6:05 PM Notes: Brew Saturday Morning New Starter 3 bags + 3 cans 14 Gal for dough-in ~5 gal of sparge water 32 Hours - 1.024 56 Hours - 1.012 Initial - Gravity of 1.0 - 1.021 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.021 - 72 deg (Day 3-5) 1.014 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop 32 Hours (Monday Night) Dry Hop after 5 Days (Friday Night)
American Amber	American Amber Ale	11 Gallons	1.06	1.011	6.53	56.96	14.06 °L	305	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:00 PM Notes: Citra Hops steeped in Coffee press with boiled wart for 15 min @ 150f to 160f then added to keg at kegging. https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/
Postohole Pale	American Pale Ale	5.5 Gallons	1.059	1.01	6.48	53.67	3.97 °L	305	1
Author: hikertrash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:07 PM Notes:
IPA	American IPA	100 Litres	1.061	1.01	6.66	51.56	8.29 °L	305	0
Author: Black Soul Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 9:19 PM Notes:
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