Homebrew Beer Recipes

Page 11771 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hand Sanitizer	No Profile Selected	12 Gallons	1.136	1.01	16.45	0	1.93 °L	307	0
Author: Bad Andy Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 7:01 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.017	11.47	11.93	31.49 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 9:34 PM Notes:
Belgian Tripel	Belgian Tripel	10.5 Litres	1.097	1.011	11.36	35.42	8.26 °L	307	0
Author: Boil Size: 16.46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 8:22 PM Notes:
Imperial Stout	Dry Stout	5.7 Gallons	1.102	1.025	10	79.73	50 °L	307	0
Author: Boil Size: 8.12 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 7:34 PM Notes:
Holy Ecorn	Belgian Dark Strong Ale	40 Litres	1.099	1.019	10.57	42.97	32.5 °L	307	0
Author: UTHOKA Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 2:26 PM Notes:
Mead	Dry Mead	3 Gallons	1.14	1.031	14.33	0	6.21 °L	307	0
Author: JackAtomic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:28 AM Notes:
GIBCS #015	Russian Imperial Stout	3 Gallons	1.138	1.026	14.76	56.01	50 °L	307	1
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:02 PM Notes: 1 month prior to brew day, soak #3 char spirals in a good bourbon and let it stay there until it's time to rack to secondary. 2 packs of Nottingham Dry yeast into a 4 liter starter 4 days before pitching. Cold crash the starter after 48 hours on the stir plate. Decant the day of pitching. Ferment for 3 days at 60 degrees. Increase to 62 after the 3rd day. After day 7 ramp up to 67 degrees and hold until FG steady for 3 days. Rack to secondary with #3 char oak spirals that were soaked in a good bourbon for at least 4 weeks prior. Do NOT pour the bourbon in the beer, it will taste very bitter and tannic if you do. Let the spirals sit on the beer for at 3-4 months. The longer the better. Once desired flavor is hit, bottle with a pinch of CBC in each bottle to ensure that it carbonates properly.
Pastry RIS Beer Cup	No Profile Selected	20.8 Litres	1.125	1.031	12.34	0	50 °L	307	0
Author: remikola Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:53 AM Notes:
Yoga Kilt	No Profile Selected	5 Gallons	1.107	1.031	9.99	105.23	21.22 °L	307	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:35 PM Notes:
Awesome Recipe	American Strong Ale	5 Gallons	1.098	1.014	11.04	36.5	8.33 °L	307	0
Author: Don Jza Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 12:54 AM Notes:
Bombastic IPA	American Light Lager	5.5 Gallons	1.103	1.019	10.99	1.21	6.8 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:53 PM Notes:
Seis Ale 28	Old Ale	5 Gallons	1.101	1.018	10.91	75.04	20.48 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 8:01 PM Notes:
Awesome Recipe	No Profile Selected	122 Gallons	1.2	1.05	19.72	0	7.56 °L	307	0
Author: Ace1967 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 6:28 PM Notes:
Second Term BarleyWine	American Barleywine	5.5 Gallons	1.106	1.018	11.58	61.86	18.53 °L	307	0
Author: K Collup Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:49 PM Notes:
Awesome Recipe	American Lager	1.3 Gallons	1.237	1.059	23.32	0	11.65 °L	307	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.19	1.047	18.7	0	8.76 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:13 PM Notes:
Ned 3x	Double IPA	5.5 Gallons	1.1	1.011	11.64	161.74	8.07 °L	307	1
Author: SteveAbercrom Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:43 PM Notes:
Keystone Collab	Russian Imperial Stout	5 Gallons	1.119	1.027	12.06	0	50 °L	307	0
Author: SHerninko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:13 PM Notes:
BW	English Barleywine	18 Litres	1.122	1.031	11.95	90.37	13.76 °L	307	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/7/2019 8:13 AM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.154	1.002	19.99	0	5.86 °L	307	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:36 AM Notes:
« First ‹ Previous 11767 11768 11769 11770 11771 11772 11773 11774 11775 Next › Last »							Page 11771 of 16,095 20 Recipes of 321,900