|
Verdant Pale Ale Redux
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.14 |
69.97 |
7.05 °L
|
311 |
1 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 5/3/2022 1:43 AM |
| Notes: |
|
|
December Ale - Amber Malt
|
American Pale Ale
|
40 Litres |
1.049 |
1.012 |
4.9 |
26.96 |
8.57 °L
|
311 |
0 |
|
|
Author:
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|
Mall
|
|
| Boil
Size: 47.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 1:56 AM |
| Notes: |
|
|
American West Coast Pale Ale
|
American Pale Ale
|
22.4 Litres |
1.05 |
1.013 |
4.75 |
49.4 |
6.65 °L
|
311 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/22/2023 10:46 AM |
| Notes: |
|
|
Sublime Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.19 |
48.23 |
7.36 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/7/2023 1:21 PM |
Notes: Only add the Magnum Hops to the boil at 30 min. While waiting for the boil steep the other hops in Boiled 1/2 gal of water. Add back to the wart and rack to the fermenter. Pressure Fermenent for 7 days.
Thinking about using Kviek on this. |
|
|
Sierra Nevade Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
42.95 |
7.95 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 1:41 PM |
| Notes: |
|
|
Amber Heard
|
American Amber Ale
|
1800 Litres |
1.045 |
1.011 |
4.39 |
0 |
12.34 °L
|
311 |
0 |
|
|
|
| Boil
Size: 1855.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 12:08 PM |
| Notes: |
|
|
Propagation Homebrew
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.41 |
59.36 |
8.3 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 11/22/2022 11:13 PM |
| Notes: |
|
|
Vlkanov SMaSH Citra
|
American Pale Ale
|
29 Litres |
1.048 |
1.009 |
5.15 |
45.09 |
3.84 °L
|
311 |
1 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 9/20/2022 6:49 AM |
| Notes: |
|
|
Rye So Serious
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
42.31 |
15.67 °L
|
311 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 2:39 PM |
| Notes: |
|
|
GD Monster APA
|
American Pale Ale
|
13 Litres |
1.055 |
1.009 |
6.03 |
37.99 |
5.02 °L
|
311 |
0 |
|
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 5:58 AM |
| Notes: |
|
|
Pumkin Taffy Ale V2
|
American Amber Ale
|
20 Litres |
1.037 |
1.006 |
4.04 |
0.76 |
18.09 °L
|
311 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.12 |
1.028 |
11.98 |
93.29 |
5.97 °L
|
311 |
0 |
|
|
|
| Boil
Size: 10.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 6:19 PM |
| Notes: |
|
|
New_American Pale
|
American Pale Ale
|
375 Litres |
1.051 |
1.01 |
5.38 |
35.16 |
5.76 °L
|
311 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 7:30 PM |
| Notes: |
|
|
JS Hop Thief #11
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.71 |
52.65 |
10.52 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 8:30 PM |
| Notes: |
|
|
Shifumi
|
American Pale Ale
|
4000 Litres |
11.546 |
2.381 |
4.88 |
10.87 |
3.41 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4300 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:58 PM |
| Notes: |
|
|
HollyDay Brown
|
American Amber Ale
|
11.5 Gallons |
1.077 |
1.014 |
8.31 |
15.89 |
17.19 °L
|
311 |
1 |
|
|
|
| Boil
Size: 14.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 1:28 PM |
| Notes: |
|
|
APA SMASH AZACCA
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.68 |
36.16 |
3.29 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:02 PM |
| Notes: |
|
|
Tenta Amber
|
American Amber Ale
|
40 Litres |
1.056 |
1.015 |
5.39 |
22.05 |
10.92 °L
|
311 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 3:06 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
8 Litres |
1.06 |
1.011 |
6.41 |
39.61 |
10.07 °L
|
311 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 11:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
25 Litres |
1.034 |
1.008 |
3.34 |
0 |
3.17 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:43 PM |
| Notes: |
|
|
|
|