Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Day	American Pale Ale	21.8 Litres	1.057	1.014	5.57	30.26	3.31 °L	298	0
Author: Great Canadian Brewer Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:20 PM Notes:
Tap Truck IPA#1○	American IPA	460 Litres	1.056	1.013	5.57	61.14	3.25 °L	298	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:02 AM Notes:
100% Brett Brettacollapse	Belgian Pale Ale	22 Litres	1.044	1.002	5.5	23.69	3.67 °L	298	0
Author: davidt Boil Size: 25.08 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:10 PM Notes:
IPA 20	American IPA	40 Litres	1.052	1.01	5.57	63.11	7.25 °L	298	0
Author: larseld Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 12:55 PM Notes:
Old Speckled Hooker - 2023 V2	Strong Bitter	12.5 Gallons	1.052	1.01	5.55	34.02	7.69 °L	298	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 4:29 PM Notes: Batch #132
甲州サワー（記録用）	No Profile Selected	230 Litres	1.05	1.007	5.56	9.2	5.25 °L	298	0
Author: uricoming Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:24 AM Notes: ワイルドイーストを殺すため、甲州８０kgは皮ごとジューサーにかけ、一度、低温殺菌（７０度で１０分）する。 ①半量４０kgは、柄・皮・種ごとワイン酵母で１週間発酵が止まるまで発酵させる。（醸し） ②半量４０kgは、皮・種ごと果汁を冷蔵保存しておく。 ラカンセアサワーを作り、①を発酵中の麦汁に入れる。 発酵後、温度を下げて②を入れ、熟成させる。 ぶどうを含めて、約７％の仕上がり。
West Coast IPA	English IPA	20.8 Litres	1.056	1.014	5.49	0	4.44 °L	298	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 4:22 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.052	1.009	5.57	25.04	6.72 °L	298	0
Author: LeandroRandy Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:08 PM Notes: 39 Litros para hervido 67 grados para empaste US-05 1 Paquete fermentacion 20 grados 2 semanas
İnt Pils-tettnanger	No Profile Selected	11 Litres	1.05	1.008	5.56	29.04	3.46 °L	298	0
Author: ho0k Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 12:33 PM Notes:
2 Row	No Profile Selected	5.5 Gallons	1.056	1.014	5.56	28.29	14.21 °L	298	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 4:19 PM Notes:
5 Spider IPA	English IPA	19.5 Litres	1.051	1.008	5.56	48.22	13.82 °L	298	0
Author: maskan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:46 PM Notes:
Chocolate Cherry Stout	No Profile Selected	4 Gallons	1.056	1.014	5.51	29.02	50 °L	298	0
Author: Upl8ru Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 10:08 PM Notes:
Sierra Pale Clone	American Pale Ale	5.25 Gallons	1.057	1.014	5.54	37.56	9.87 °L	298	1
Author: Coady Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/3/2020 6:47 PM Notes:
English Brown	British Brown Ale	19 Litres	1.052	1.009	5.56	23.32	17.42 °L	298	1
Author: jwilms Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82 g Creation Date: 9/23/2020 7:33 AM Notes:
Rapid Rye IPA	Specialty IPA: Rye IPA	18 Litres	1.057	1.014	5.57	59.54	12.13 °L	298	1
Author: IvanH Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 1:13 PM Notes:
Juicy Melon Drop IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.56	49.34	3.79 °L	298	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 12:55 AM Notes:
Low Blow	American Pale Ale	25 Litres	1.055	1.014	5.55	58.15	6.22 °L	298	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 10:17 PM Notes:
Cream Ale Plus	American Pale Ale	4 Gallons	1.046	1.004	5.54	140.06	2.44 °L	298	0
Author: stvnwolfe14 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 5:34 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.052	1.009	5.56	0	5 °L	298	0
Author: Geirs lille bryggeri Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:33 AM Notes:
Honeydo Brut	American Pale Ale	6.5 Gallons	1.042	1	5.51	24.89	2.79 °L	298	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:36 PM Notes:
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