|
BB American Porter
|
American Porter
|
6 Gallons |
1.058 |
1.016 |
5.48 |
40.36 |
35.13 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 4:07 AM |
| Notes: |
|
|
La Cuca Negra
|
No Profile Selected |
260 Gallons |
1.052 |
1.011 |
5.38 |
16.3 |
11 °L
|
305 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 6:53 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
50 Litres |
1.054 |
1.011 |
5.52 |
12.4 |
6.13 °L
|
305 |
0 |
|
|
|
| Boil
Size: 58.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 4:06 PM |
| Notes: |
|
|
Amber Ale - Lil Bitch
|
No Profile Selected |
4.25 Gallons |
1.05 |
1.009 |
5.39 |
28.7 |
30.78 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:12 PM |
Notes: ph 5.4
2 bottles of spring water
2 drops of lactic acid
post-boil 1.042
final gravity: 1.006 |
|
|
100% Brett Brettacollapse
|
Belgian Pale Ale
|
22 Litres |
1.044 |
1.002 |
5.5 |
23.69 |
3.67 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25.08 Litres |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 2:10 PM |
| Notes: |
|
|
Brewbacca Smoked Brown Ale
|
No Profile Selected |
2.75 Gallons |
1.052 |
1.01 |
5.42 |
22.3 |
16.59 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 6:42 PM |
| Notes: |
|
|
MIggy
|
No Profile Selected |
1750 Litres |
1.055 |
1.014 |
5.46 |
15.52 |
3.49 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1872 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:42 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
38.24 |
11.99 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 2:40 PM |
| Notes: |
|
|
Rams Brew
|
Experimental Beer
|
1 Gallons |
1.055 |
1.014 |
5.45 |
15.53 |
5.61 °L
|
305 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 12:56 AM |
| Notes: |
|
|
Emergen C
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.39 |
37.72 |
3.68 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:03 AM |
| Notes: |
|
|
Vánoční ALE
|
Blonde Ale
|
90 Litres |
1.056 |
1.014 |
5.49 |
53.45 |
5.17 °L
|
305 |
1 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 6:24 PM |
| Notes: |
|
|
CPA
|
No Profile Selected |
24 Litres |
1.054 |
1.014 |
5.38 |
46.66 |
9.19 °L
|
305 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 4:29 PM |
| Notes: Light summer session IPA, with red fruit notes. |
|
|
Caigo 2.0
|
California Common
|
55 Litres |
1.054 |
1.012 |
5.48 |
37.15 |
9.27 °L
|
305 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 4.583 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 6:31 PM |
Notes: 17 liter skyllevann
15 min hop stand |
|
|
Vienna Lager BIAB
|
Vienna Lager
|
5 Litres |
1.049 |
1.007 |
5.48 |
25.37 |
6.57 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:46 PM |
| Notes: |
|
|
Vapen Och Amarillo
|
International Amber Lager
|
4 Litres |
1.052 |
1.011 |
5.45 |
24.89 |
9.04 °L
|
305 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:49 AM |
| Notes: |
|
|
California Dreams
|
Czech Premium Pale Lager
|
18 Litres |
1.051 |
1.009 |
5.43 |
22.51 |
6.11 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/5/2020 2:20 PM |
| Notes: |
|
|
Hefeweizen- 6th Refinement *****
|
Weissbier
|
6 Gallons |
1.056 |
1.015 |
5.47 |
7.2 |
5.06 °L
|
305 |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 3/29/2020 11:18 PM |
Notes: No starter - trying reduced pitch for flavor
60 sec O2 at yeast pitch
Bottled makeup water to 6 gal
Added flaked barley for head retention
******* After 6 refinements I think this hits the mark as a Hefe similar to what I had in Germany *********
YUM!!!
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|
|
#5 NEIPA (new Yeast)
|
Specialty IPA: New England IPA
|
11 Litres |
1.064 |
1.022 |
5.49 |
15.11 |
4.64 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 1:53 AM |
| Notes: |
|
|
Jinju Rice Blonde Ale
|
Blonde Ale
|
21 Litres |
1.05 |
1.008 |
5.45 |
25.61 |
11.8 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.055 |
1.014 |
5.41 |
21.16 |
5.42 °L
|
305 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:53 PM |
| Notes: |
|
|
|
|