Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BDOUG Lite	Blonde Ale	5.5 Gallons	1.05	1.008	5.57	23.79	3.86 °L	327	0
Author: Kyle Moberg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/5/2022 1:04 AM Notes:
Bohemian Pilsner	Czech Pale Lager	24 Litres	1.05	1.008	5.58	23.16	3.38 °L	327	0
Author: TobyJug Boil Size: 27.29 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/24/2024 12:46 AM Notes:
Farmers Tear Drops	No Profile Selected	110 Litres	1.056	1.014	5.49	13.95	13.69 °L	327	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:39 AM Notes:
Putthipat	Classic American Pilsner	20.8 Litres	1.052	1.01	5.51	24.6	3.6 °L	327	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 4:34 PM Notes:
Sweat Of My Brow Hazy	No Profile Selected	5.5 Gallons	1.053	1.01	5.55	26.69	5.14 °L	327	1
Author: fnitchiefl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2023 7:38 PM Notes: Needs more body maybe m.o. g.p. Bump up oats? Bump up flaked barley? A little more carb? 9 tbsp.?
Weissbier	Weissbier	25 Litres	1.052	1.011	5.5	12.49	3.95 °L	327	3
Author: Didrik Bell Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 1:46 PM Notes:
1821 Barclay Perkins TT	Brown Porter	22 Litres	1.06	1.017	5.57	83.8478	26.33 °L	327	0
Author: Boil Size: 25.85 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2022 12:18 PM Notes:
Craig Lightbulb	American Pale Ale	20 Litres	1.057	1.014	5.58	0	4.47 °L	327	0
Author: malcolmg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:55 PM Notes:
Vanilla Black Lager (Work In Progress)	Schwarzbier	65 Litres	1.055	1.013	5.5	25.01	31.1 °L	327	0
Author: Matt Grenier Boil Size: 74.51 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:20 PM Notes:
Shadow IPA	American IPA	23 Litres	1.056	1.014	5.54	0	8.67 °L	327	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 5:09 AM Notes:
American Brown Ale	American Brown Ale	9.5 Litres	1.058	1.016	5.5	33.38	24.86 °L	327	1
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Brewing sugar Priming Amount: 50 g Creation Date: 9/20/2016 10:09 AM Notes: Malts: Maris Otter Weyermann Cara Munich Simpson's Crystal Medium 150 EBC Viking Light Chocolate Simpson’s Golden Naked Oats Fermentation: Primary 9 days Conditioning (oak chips) 5 days
ELIXIR SUMMER PALE ALE	American Pale Ale	20 Litres	1.056	1.014	5.55	30.14	5.68 °L	327	0
Author: cdnchef7 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 5:46 PM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.055	1.013	5.5	20.2	4.53 °L	327	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/17/2021 1:24 AM Notes:
Ale Au Miel	Spice, Herb, or Vegetable Beer	11.25 Litres	1.051	1.009	5.53	7.84	3.41 °L	327	0
Author: Frédéric Benoit Boil Size: 13.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:37 PM Notes:
Gigantor 15 Robust Porter	Robust Porter	7.5 Gallons	1.051	1.009	5.52	42.19	28.91 °L	327	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:26 PM Notes:
Use All The Hops	Blonde Ale	21 Litres	1.051	1.009	5.49	16.61	3.68 °L	327	0
Author: nyeholt Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 4:16 AM Notes:
Blackberry Pils	German Pilsner (Pils)	341 Gallons	1.052	1.01	5.5	30.25	3.6 °L	327	0
Author: mike108@hotmail.com Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 11:37 AM Notes:
Traditional Kveik	Spice, Herb, or Vegetable Beer	25 Gallons	14.243	4.044	5.51	17.96	3.39 °L	327	0
Author: SVClaunch Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:37 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.056	1.014	5.52	18.94	3.84 °L	327	0
Author: stimm87 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 1:19 PM Notes:
Wezzels Piss	English IPA	25 Litres	1.056	1.014	5.52	31.71	8.83 °L	327	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:35 PM Notes:
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