Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Margarita Gose V1	Gose	5.5 Gallons	1.049	1.013	4.66	22.91	4.69 °L	225	0
Author: VRJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 4:34 PM Notes: Add Tequila-soaked wood chips a few days before bottling.
Belgian Gold-Sept 1st	Belgian Pale Ale	46 Litres	1.058	1.014	5.73	26.96	7.6 °L	225	0
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:00 AM Notes: Double batch with WLP-570 starter for 30h Also, half the batch received a Dry Dip of Azacca 2oz. in 500mL at 82C for 2h.
Hoegaarden Grand Cru	Belgian Blond Ale	6 Gallons	1.088	1.018	9.17	21.84	5.64 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 7:25 PM Notes:
BELGIAN DARK STRONG ALE V	Belgian Dark Strong Ale	7 Litres	1.085	1.017	9.03	21.12	23.89 °L	225	0
Author: manurodri Boil Size: 11.37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 29.4 g Creation Date: 4/29/2024 6:55 PM Notes:
Belgian Pale	Belgian Pale Ale	24 Litres	1.046	1.014	4.26	24.24	9.32 °L	225	1
Author: Stefan Forch Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:32 AM Notes:
You Think You Know (saison V4)	Saison	22 Litres	1.048	1.004	5.88	35.07	7.37 °L	225	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 12:12 PM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
Winternacht	Belgian Dubbel	21 Litres	1.066	1.016	6.6	38.11	11.95 °L	225	1
Author: Corné Dorrestijn Boil Size: 29.68 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 11/26/2022 3:27 PM Notes:
Belgian Tripel - HopLine - 13l	Belgian Tripel	11 Litres	1.077	1.009	8.94	37.01	5.66 °L	225	0
Author: Nko Boil Size: 16.82 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:53 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.048	1.004	5.71	22.63	3.37 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:04 PM Notes:
Blonde	Belgian Pale Ale	11 Litres	13.547	2.003	6.18	29.52	7.65 °L	225	0
Author: Telega Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 67 g Creation Date: 5/12/2022 2:01 PM Notes:
Duzz - Belgian APA	Belgian Pale Ale	10 Litres	1.054	1.016	4.97	22.42	9.74 °L	225	0
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 8,5 g/L Creation Date: 1/15/2018 3:27 AM Notes: Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 18ºC. Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária. *Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos. ** Volume final para fervura 13 à 14 Litros
Darker Saison	Saison	15 Gallons	1.066	1.014	6.83	28.13	31.43 °L	225	0
Author: Barley’s Hops Boil Size: 17.33 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 10/28/2021 12:12 AM Notes:
Golden Monkey	Belgian Blond Ale	5.5 Gallons	1.077	1.018	7.67	35.98	6.13 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 10:26 AM Notes:
Saison	Saison	60 Litres	1.058	1.011	6.11	5.21	4.64 °L	225	0
Author: La resistencia Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:44 PM Notes:
Paters Bier	Trappist Single	5 Gallons	1.033	1.01	3.1	23.74	2.53 °L	225	0
Author: Another Citizen Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/4/2020 5:50 PM Notes:
Warheads 2 4Heads Saison	Saison	6 Gallons	1.059	1.01	6.45	28.37	9.45 °L	225	0
Author: HopSmashedBob Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 1:54 AM Notes:
Awesome Recipe	Belgian Pale Ale	10 Litres	1.054	1.014	5.34	24.38	11.81 °L	225	0
Author: Kjeldsen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:14 AM Notes:
Cherry Saison	Bière de Garde	21 Litres	1.055	1.013	5.47	12.19	6.87 °L	225	0
Author: filletsteak Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 0.1628 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 9:03 AM Notes:
Awesome Recipe	Bière de Garde	5.5 Gallons	1.063	1.013	6.47	26.15	7.58 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:17 PM Notes:
Awesome Recipe	Belgian Pale Ale	20.8 Litres	1.057	1.012	5.93	78.09	5.57 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:18 PM Notes:
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