Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isolation Pale Ale	American Pale Ale	5 Gallons	1.058	1.012	6.06	42.12	5.39 °L	225	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 8:46 PM Notes:
Housewarming Pale Ale	American Pale Ale	9 Litres	1.052	1.01	5.49	41.11	6.34 °L	225	0
Author: Avant Garden Brews Boil Size: 12.17 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 4:03 PM Notes:
060. Simcoe Pale	American Pale Ale	20 Litres	1.053	1.012	5.48	43.37	4.6 °L	225	0
Author: JustTheBrewOfUs Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:18 PM Notes:
Raprasiò I (Riptide)	Imperial Stout	5 Litres	1.076	1.012	8.43	98.81	43.76 °L	225	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:44 PM Notes:
New Gowrie	American Amber Ale	23 Litres	1.055	1.011	5.78	31.55	10.31 °L	225	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150g Creation Date: 10/4/2021 9:30 AM Notes: goldings hops grown in scotland. home grown hops in scotland.
Harry Porter	American Porter	5.5 Gallons	1.062	1.016	6.11	36.36	34 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:47 AM Notes:
Citra Gold	American Pale Ale	23 Litres	1.051	1.012	5.19	59.29	8.53 °L	225	0
Author: Donayre Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 12:27 PM Notes:
Imperial Stout	American Stout	19 Litres	1.072	1.019	7.05	52.17	36.98 °L	225	0
Author: iqmendoza Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 6/11/2020 11:35 PM Notes:
Union Pale	American Pale Ale	11 Litres	1.048	1.009	5.12	33.71	11.68 °L	225	0
Author: Jambrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 4/30/2020 3:44 AM Notes: Charcoal Filter water for mash. I lose 1 Litre of liquid in the mash due grain absorption. 3 Litres lost in boil. 0.5 litres lost to trub and immersion chiller. 7 Days in primary FV, 7-14 days in secondary. Dry hop with 600ml hop tea or throw hops into secondary FV in tea strainer. Cold crash secondary for 2 days before kegging.
Volldampf	California Common	10 Litres	1.053	1.012	5.35	33.43	11.52 °L	225	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 68.4 g Creation Date: 4/23/2020 2:07 PM Notes:
Citus Beer	American IPA	5 Gallons	1.077	1.02	7.52	84.09	12.05 °L	225	0
Author: bandit55751 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 4:34 AM Notes:
Pale Ale Kveik	American Pale Ale	25 Litres	1.052	1.01	5.47	36.34	6.48 °L	225	0
Author: bzarmond Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:45 AM Notes:
Indigenous	American Amber Ale	5.5 Gallons	1.045	1.012	4.32	55.42	21.58 °L	225	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:16 AM Notes:
Pale Exp #1	American Pale Ale	5.5 Gallons	1.042	1.011	4.13	0	7.68 °L	225	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 11:25 PM Notes:
Sandy Dumbrowski	Blonde Ale	5.5 Gallons	1.046	1.011	4.52	34.26	4.27 °L	225	0
Author: JoVieBräu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:30 PM Notes: Named after Sandy Dumbrowski from the Broadway musical Grease, this beer is going to be my blonde summer blonde girlfriend.
Texan Promise	American Pale Ale	5.5 Gallons	1.061	1.014	6.11	60.8	5.41 °L	225	1
Author: JohnnyHD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:27 AM Notes:
Citra	American Pale Ale	23 Litres	1.047	1.009	4.97	33.93	8.79 °L	225	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:52 AM Notes:
Awesome Recipe	American IPA	2.7 Gallons	1.066	1.017	6.4	31.07	6.25 °L	225	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:58 PM Notes:
APA JUICY	American Pale Ale	15 Litres	1.052	1.016	4.72	93.68	4.26 °L	225	0
Author: Marcelo Bezerra Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:43 PM Notes:
Hey Mo 2	American IPA	6 Gallons	1.052	1.011	5.35	74.22	3.59 °L	225	0
Author: jb3218 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 7:47 PM Notes:
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