Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye Ale	American Amber Ale	24 Litres	1.077	1.013	8.43	22.62	24.15 °L	226	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 7:48 PM Notes:
American Stout	American Stout	20.8 Litres	1.053	1.014	5.15	69.32	50 °L	226	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 3:59 AM Notes:
'Merica Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.009	5.12	42.48	16.56 °L	226	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 2:26 PM Notes: MASH Temp 156 MASH 90 minutes Preboil volume - 6.75 Boil - 60 minutes Strike Volume: .1 gal/lb X 10.25lbs + 6.75 = 7.75 Strike H2O Temp - 166 Preboil Gravity (48 X 5.5) / 6.75 = 1.040 Fermentation temp - 70 Pre-boil gravity - 1.038 OG - 1.048 FG -1.009
Low ABV Hazy IPA	American IPA	4.25 Gallons	1.029	1.009	2.63	39.43	4.71 °L	226	0
Author: Steve Russell Boil Size: 4.72 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 7:39 PM Notes: 30 minute mash and 30 minute boil Ferment 68 degrees days 1-2 , 73 Days 3-4
1976 Old Anchor American Barleywine (22C)	American Barleywine	5.5 Gallons	1.123	1.029	12.44	70.45	20.04 °L	226	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/31/2023 7:48 PM Notes: Bring 8.5 gallons of water to 158F mash temp. Mash for 90 minutes at 151F. Drain & batch sparge with 2 gallons of room temperature water for 10 minutes. The boil volume should be 8 gallons. Boil for 120 minutes to bring the water volume down to 6 gallons. Follow the hop schedule. Ferment for 3-4 weeks. Bottle condition at room temperature for an additional 4 weeks. Chill and serve.
Simple Red	Specialty IPA: Red IPA	22 Litres	1.069	1.014	7.22	110.66	16.51 °L	226	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:01 AM Notes:
PORTER AMERICANA	American Porter	20 Litres	1.061	1.012	6.41	6.35	19.62 °L	226	0
Author: Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:01 AM Notes:
American IPA	American IPA	20 Litres	1.066	1.011	7.17	49.04	6.85 °L	226	0
Author: TiviMR Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:53 PM Notes:
NEPA	American IPA	10 Litres	1.049	1.009	5.25	47.18	4.5 °L	226	1
Author: Darep Boil Size: 10.68 Litres Boil Time: 10 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:19 PM Notes:
Racer 5 Clone	American IPA	12.75 Gallons	1.073	1.015	7.52	63.23	5.32 °L	226	0
Author: MMichini Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:17 PM Notes:
Philosophy	American IPA	5.5 Gallons	1.06	1.012	6.38	59.66	5.99 °L	226	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:47 PM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.013	6.23	48.59	32.67 °L	226	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/24/2020 6:35 PM Notes:
TBA Smash IPA	American IPA	23 Litres	1.062	1.014	6.27	55.96	5.77 °L	226	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 8/14/2020 2:46 AM Notes:
Sip Of Sunshine Clone	American IPA	5 Gallons	1.044	1.011	4.33	0	3.21 °L	226	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 1:39 AM Notes:
Fall Red IPA	American IPA	5.5 Gallons	1.07	1.019	6.7	88.81	20.16 °L	226	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/27/2020 10:42 PM Notes:
AMARILLO IPA	American IPA	5 Litres	1.049	1.013	4.66	50.11	9.9 °L	226	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:06 PM Notes: 20g amarillo hidegkomló 4 nappal palackozás előtt
Session Rye	Specialty IPA: Rye IPA	20 Litres	1.049	1.015	4.46	51.09	5.06 °L	226	0
Author: vpedrotti Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/2/2020 9:38 PM Notes:
Manticore	American IPA	1.5 Gallons	1.061	1.014	6.14	90.39	8.95 °L	226	1
Author: nogeeks Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 10:25 PM Notes: Leftover series #4 - brewed exclusively from ingredients already on hand from other brew days, with yeast harvested from Sierra Nevada bottles. Volumes: 2.6 (Start) 2.38 (Pre-boil) 2.08 (Post-boil) 2.0 (Cooled) 1.5 (Ferm)
Simcoe	American IPA	19 Litres	1.054	1.01	5.77	78.63	12.67 °L	226	0
Author: Yanus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:49 PM Notes:
Punk IPA	American IPA	5.5 Gallons	1.059	1.014	6	125.97	4.59 °L	226	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:18 PM Notes:
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