Homebrew Beer Recipes

Page 11695 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit The Hell	Witbier	24.5 Litres	1.049	1.012	4.87	21.63	3.51 °L	299	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 1:43 AM Notes:
Brew'll Be Missed!	British Golden Ale	5.5 Gallons	1.049	1.012	4.87	31.96	4.72 °L	299	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:07 AM Notes:
Gant D'Or Parte Deux	Belgian Pale Ale	5.5 Gallons	1.052	1.015	4.92	27.21	5.82 °L	299	1
Author: iulius Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 10/1/2023 4:27 PM Notes: Rubber gloves Thermometer mash paddle hydrometer scissors Sanitizer Turkey Fryer grill lighter Cooler Course mesh bag - filtering Fine mesh bag - hops Bottle bucket Plate chiller + cold tube + hot tube - Run some boiling water through! Garden hose Fermenter bucket + lid Airlock https://www.brewersfriend.com/homebrew/recipe/view/400711/xbmt-vienna-lager All the hallertau at 60min 1/3 of the tettnang at 20
Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.008	4.82	16.37	4.06 °L	299	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 3:26 PM Notes:
Eerer	English IPA	23 Litres	1.049	1.012	4.92	0	14.91 °L	299	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 1:01 PM Notes:
Golden Ale	British Golden Ale	25 Litres	11.509	2.274	4.91	38.74	4.86 °L	299	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 4:34 AM Notes:
Cream Ale	Cream Ale	12 Gallons	1.05	1.012	4.91	0	3.79 °L	299	1
Author: grampska Boil Size: 13.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 3:20 AM Notes:
Irish Red - Cinnabon	Irish Red Ale	60 Litres	1.051	1.014	4.87	19.48	19.05 °L	299	0
Author: Cesar D Boil Size: 68.52 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 1:56 AM Notes:
On God	Weissbier	5.5 Gallons	1.049	1.011	4.88	22.18	4.17 °L	299	0
Author: Initiative Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 7:41 PM Notes:
The Claymore	Scottish Export	5 Gallons	1.052	1.015	4.81	23.34	18.14 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 1:27 AM Notes:
American IPA	American IPA	30 Litres	1.047	1.009	4.94	50.17	6.4 °L	299	0
Author: DanielCaruso Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:06 PM Notes:
Crisp Ale	Blonde Ale	20 Litres	1.048	1.012	4.83	24.09	5.16 °L	299	0
Author: Reds Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3 Creation Date: 5/28/2020 7:57 PM Notes:
Mountshannon Winter Stout	Dry Stout	19 Litres	1.056	1.019	4.88	16.4	45.37 °L	299	0
Author: MaxCL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 65.9 g Creation Date: 11/13/2019 10:16 AM Notes:
Awesome Recipe	California Common	23 Litres	1.046	1.009	4.85	27.06	5.07 °L	299	0
Author: eSLa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 8:18 PM Notes:
Smash - Citra	No Profile Selected	23 Litres	1.048	1.011	4.87	33.28	4.77 °L	299	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 7:37 AM Notes:
*Macario	English Porter	40 Litres	1.05	1.012	4.91	18.62	26.7 °L	299	0
Author: SAdemir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:39 PM Notes:
PangeALE	Cream Ale	30 Litres	1.044	1.007	4.86	19.32	2.93 °L	299	0
Author: Adriano Henrique Chierentin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:12 PM Notes:
American Wheat	American Wheat Beer	22 Litres	12.091	2.881	4.92	17.59	4.72 °L	299	0
Author: mikroJanusz Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 10:44 PM Notes:
Pale Oh Master Eoin 3	American IPA	20 Litres	1.049	1.012	4.81	0	4.62 °L	299	0
Author: filletsteak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 2:15 PM Notes:
Indian Pale Ale	English IPA	25 Litres	1.049	1.012	4.82	45.41	8.82 °L	299	0
Author: vicruizj Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:40 PM Notes:
« First ‹ Previous 11691 11692 11693 11694 11695 11696 11697 11698 11699 Next › Last »							Page 11695 of 16,000 20 Recipes of 319,995