|
Raw Ale
|
No Profile Selected |
16 Litres |
1.05 |
1.013 |
4.96 |
0 |
8.62 °L
|
286 |
0 |
|
|
|
| Boil
Size: 44.05 Litres |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:36 AM |
| Notes: |
|
|
Fall Red Lager 2024
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.007 |
5 |
0 |
12.47 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 12:08 AM |
| Notes: |
|
|
One Small Cosmos Session Hazy IPA
|
American Pale Ale
|
130 Gallons |
1.049 |
1.011 |
4.98 |
40.82 |
3.89 °L
|
286 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 2:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
10.64 |
3.83 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
5.01 |
0 |
3.44 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:41 PM |
| Notes: |
|
|
Heffski Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
21.59 |
4.63 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 11:55 PM |
| Notes: |
|
|
IPA Moonbeer
|
American IPA
|
21 Litres |
1.051 |
1.013 |
4.98 |
0 |
7.48 °L
|
286 |
0 |
|
|
Author:
|
|
Moonbeer by Chris
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 8:19 PM |
| Notes: |
|
|
German Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5 |
39.09 |
4.19 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 9:10 PM |
| Notes: |
|
|
Blonde Parfumée
|
Blonde Ale
|
20 Litres |
1.048 |
1.011 |
4.96 |
27.7 |
5.53 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 11/22/2020 1:42 AM |
| Notes: |
|
|
Bakke Brygg Tysk Pilsner 20 L
|
German Pilsner (Pils)
|
50 Litres |
1.048 |
1.01 |
4.97 |
34.52 |
2.77 °L
|
286 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:46 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
21 Litres |
1.048 |
1.01 |
5 |
20.65 |
3.75 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 8:54 AM |
| Notes: |
|
|
Pamber
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.96 |
54.99 |
7.22 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 9:50 PM |
| Notes: |
|
|
NE Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.014 |
5 |
0 |
3.71 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:50 PM |
Notes: Dry Hop
1.0 oz Galaxy (5 days into fermentation)
1.0 oz Mosaic (5 days into fermentation)
.5 oz Nelson (5 days into fermentation)
1.0 oz Mosaic (7 days into fermentation)
.75 oz Nelson (7 days into fermentation)
1.25 oz Galaxy (7 days into fermentation) |
|
|
Munich Dunkel
|
Munich Dunkel
|
98 Gallons |
1.051 |
1.013 |
5.01 |
24.57 |
16.21 °L
|
286 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:14 PM |
Notes: Pitch at 52F
Ferment at 55F
Raise to 59F @ ~1.026 for 24 hours
Raise to 63F for 24 hours
Raise to 67F for remainder of fermentation
Crash to 34F after diacetyl rest
|
|
|
Squealer
|
American Pale Ale
|
24 Litres |
1.047 |
1.008 |
5 |
35.68 |
9.08 °L
|
286 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 6:41 PM |
| Notes: |
|
|
Homecoming Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.9 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/3/2019 8:13 PM |
| Notes: |
|
|
Smoke
|
Specialty Smoked Beer
|
5.5 Gallons |
1.052 |
1.014 |
4.98 |
26.88 |
7.24 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
14.92 |
5.807 |
4.97 |
23.35 |
30.58 °L
|
286 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 14.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:44 PM |
| Notes: |
|
|
Hefe #3
|
Weizen/Weissbier
|
40 Litres |
1.052 |
1.014 |
4.98 |
17.17 |
3.75 °L
|
286 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 3:53 AM |
| Notes: From old beersmith file. Played around with so many Hefe recipes and find simple is the best. Start at 35, on the Brau takes around 25 minutes to get to 69. Aim to slightly underpitch and ferment at 18, always delivers balance hefe with a bit of banana in the tail pipe. |
|
|
|
|