|
Storm Brewing
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.008 |
5.68 |
33.14 |
34.07 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:28 PM |
| Notes: |
|
|
Golden Ale 10L
|
British Golden Ale
|
12 Litres |
1.054 |
1.01 |
5.72 |
13.59 |
3.48 °L
|
289 |
0 |
|
|
|
| Boil
Size: 12.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 1:38 PM |
| Notes: |
|
|
Nut Brown Ale 1
|
American Brown Ale
|
5.8 Gallons |
1.058 |
1.015 |
5.73 |
14.74 |
29.84 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 7:28 PM |
| Notes: |
|
|
Tropical Motueka
|
American Pale Ale
|
150 Litres |
1.046 |
1.003 |
5.67 |
32.84 |
3.25 °L
|
289 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 1:11 PM |
| Notes: |
|
|
Germanwheat
|
Weissbier
|
10 Gallons |
1.057 |
1.014 |
5.64 |
0 |
4.19 °L
|
289 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 8:18 PM |
| Notes: |
|
|
DUNIPA_4
|
English IPA
|
235 Litres |
1.053 |
1.009 |
5.72 |
42.26 |
5.7 °L
|
289 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 12:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.012 |
5.74 |
0 |
15.21 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 12:14 AM |
| Notes: |
|
|
RBQ
|
Scottish Export
|
40 Gallons |
1.057 |
1.013 |
5.7 |
13.98 |
19.54 °L
|
289 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:47 AM |
| Notes: |
|
|
Pilsen Checa Hassolf
|
Czech Amber Lager
|
20 Litres |
1.053 |
1.01 |
5.75 |
29.74 |
3.29 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
27 Litres |
1.051 |
1.007 |
5.75 |
0 |
16.47 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 162.4 g |
Creation
Date: 4/12/2021 6:28 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.67 |
46.63 |
7.22 °L
|
289 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: force carb |
Priming Amount: burst 25 psi 2 hours, serving psi for 24 hours |
Creation
Date: 10/8/2018 3:41 PM |
Notes: Cool to 60
No Starter.
02 for 1 min.
Full dump to Primary.
Ferm @60-62 4 Days; Raise to 64-66 for 7
Secondary for 7
Dry Hop for 5
Keg
|
|
|
Maris Otter, Chinook, Azzacca
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.67 |
115.17 |
5.94 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:04 AM |
| Notes: |
|
|
Marina-weizen 2
|
Weissbier
|
9 Litres |
1.059 |
1.015 |
5.76 |
10.02 |
3.84 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 1:15 PM |
| Notes: |
|
|
AltBeir 2
|
Altbier
|
4.5 Gallons |
1.061 |
1.018 |
5.68 |
61.6 |
16.69 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:48 PM |
| Notes: |
|
|
Voss Wheat
|
American Wheat Beer
|
19 Litres |
1.05 |
1.006 |
5.76 |
43.04 |
5.31 °L
|
289 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:47 PM |
Notes: First all grain beer.
Overall perceived very drinkable when chilled properly.
Pleasingly hoppy. Lacking on malt side, way too much wheat.
Also a bit high on bitterness.
Recipe staying original to keep a log but this would be better with less bittering and overall malt bill change.
Also, FG was a bit too low which is probably due to non constant mash temp (I think it dropped a bit too low) and high pitch temp (37C). |
|
|
Stout - Hamilton Hops
|
Scottish Export
|
11.3 Litres |
1.057 |
1.013 |
5.67 |
23.39 |
17.2 °L
|
289 |
0 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 2/19/2020 4:46 AM |
| Notes: |
|
|
Juicy Neipa Slyy
|
American IPA
|
20.8 Litres |
1.055 |
1.011 |
5.73 |
24.02 |
4.2 °L
|
289 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 5:11 PM |
| Notes: |
|
|
Anouk Blonde Ale
|
Blonde Ale
|
150 Litres |
1.053 |
1.01 |
5.73 |
7.37 |
6.02 °L
|
289 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 50 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1.75 Gallons |
1.057 |
1.014 |
5.65 |
36.54 |
8.05 °L
|
289 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 8:33 PM |
| Notes: |
|
|
Red Ale
|
American Light Lager
|
510 Litres |
1.058 |
1.014 |
5.68 |
1.21 |
14.02 °L
|
289 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:20 AM |
| Notes: |
|
|
|
|