Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA	Specialty IPA: Belgian IPA	11 Gallons	1.074	1.014	7.91	74.31	7.82 °L	329	0
Author: Steve Weisgerber Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:12 AM Notes:
RED IPA III	Specialty IPA: Red IPA	7 Litres	1.069	1.012	7.37	51.45	13.9 °L	329	0
Author: manurodri Boil Size: 11.49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 6/3/2025 2:35 PM Notes:
One To One American IPA	American IPA	5.5 Gallons	1.056	1.008	6.36	43.89	4.95 °L	329	1
Author: Tradition Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 1/10/2025 3:42 AM Notes: Once fermentation is complete add dry hops for two days, crash to 32 degrees and then keg.
RED IPA II	Specialty IPA: Red IPA	7 Litres	1.07	1.016	7.12	54.19	13.59 °L	329	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 78.7 g Creation Date: 9/16/2024 6:44 PM Notes:
Imperial Red Ale	Double IPA	20 Litres	1.083	1.022	7.92	64.71	23.81 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:18 PM Notes:
Kveik IPA 1.0	American IPA	5.5 Gallons	1.053	1.011	5.64	44.08	4.08 °L	329	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/30/2023 1:22 PM Notes: Preboil: 1.055 Postboil: 1.062 FG: 1.018
ELECTRIC PALE ALE (SESSIONABLE VERSION) - 12 US Gal	American IPA	12 Gallons	1.041	1.008	4.37	51.93	4.98 °L	329	0
Author: Boil Size: 13.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:51 PM Notes:
Winter Session IPA	Specialty IPA: White IPA	37 Litres	1.051	1.01	5.44	57.4	4.49 °L	329	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:10 PM Notes:
Summer's End	American IPA	8 Litres	1.065	1.016	6.39	47.99	4.88 °L	329	0
Author: ezequielpaura Boil Size: 13.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 12:48 PM Notes:
Twenty Eighth IPA	American IPA	2.75 Gallons	1.054	1.01	5.87	49.03	6.09 °L	329	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 11:18 AM Notes:
East Brainerd Sour Red	Flanders Red Ale	11 Gallons	1.069	1.014	7.19	14.44	13.39 °L	329	0
Author: Jevers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:28 PM Notes:
South Cotswolds Citra Plus IPA	American IPA	21 Litres	1.053	1.01	5.67	29.37	11.4 °L	329	0
Author: Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 3:33 PM Notes:
Flanders Red	Flanders Red Ale	2.5 Gallons	1.051	1.015	4.69	18.75	33.41 °L	329	2
Author: Moose Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 7:33 PM Notes:
XXX	Witbier	5.5 Gallons	1.075	1.014	8.05	0	6.78 °L	329	0
Author: Broken Hearts BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:32 PM Notes:
#80	Berliner Weisse	4.6 Gallons	1.05	1.008	5.42	22.23	3.43 °L	329	0
Author: Swig Boil Size: 4.64 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 8:06 PM Notes:
Doubly Delicious Rev 2	Specialty IPA: Rye IPA	10 Gallons	1.06	1.011	6.41	62.58	5.17 °L	329	0
Author: Tim J Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:08 AM Notes: my first new recipe in years. it feels great.
Tacitus	Double IPA	5.5 Gallons	1.077	1.016	8	104.42	8.93 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:40 PM Notes:
Milkshake IPA	Berliner Weisse	10 Litres	1.075	1.036	5.19	35.75	4.78 °L	329	0
Author: MARCELO VIANA DE ANDRADE Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 2:50 PM Notes:
Double Dog	American Barleywine	5.5 Gallons	1.101	1.022	10.31	60	8.07 °L	329	0
Author: EastLakeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:53 PM Notes: 167F XX quarts in mash tun cooler (154F) 60min Sparge additional XX quaerts @168 10min Lauter
Ipa	Specialty IPA: Belgian IPA	21 Litres	1.005	1.001	0.46	30.29	4.58 °L	329	0
Author: Jose Luis Vazquez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 10 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:00 PM Notes:
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