|
Stone Leaf Dubbelbock
|
Doppelbock
|
24 Litres |
1.07 |
1.012 |
7.62 |
21.85 |
29.34 °L
|
312 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:43 AM |
| Notes: |
|
|
CAM Oatmeal Stout Bourbon Vanilla 2026
|
Oatmeal Stout
|
22.71 Litres |
1.053 |
1.01 |
5.65 |
39.12 |
37.24 °L
|
312 |
0 |
|
|
|
| Boil
Size: 27.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/26/2024 5:16 PM |
| Notes: |
|
|
Canna-beer Recipie
|
International Pale Lager
|
24 Litres |
1.041 |
1.009 |
4.21 |
18.83 |
4.69 °L
|
312 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/15/2024 1:15 PM |
| Notes: Add weed tincture |
|
|
Awesome Recipe
|
Festbier
|
10 Litres |
1.064 |
1.021 |
5.56 |
16.84 |
7.45 °L
|
312 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 10:39 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.01 |
5.85 |
21.61 |
22.18 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 1:27 AM |
Notes: 2L starter with 2packs S-23 (pitch rate 1.75M cells/ml/P)
Ca:47.3
Mg: 2.9
Na: 12.1
Cl: 59.5
S04: 44.2
HCO3: 31
|
|
|
Bourbon Oak Stout
|
Russian Imperial Stout
|
2.75 Gallons |
1.112 |
1.022 |
11.72 |
69.69 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
4.5 Gallons |
1.055 |
1.011 |
5.89 |
19.91 |
3.08 °L
|
312 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:21 AM |
| Notes: |
|
|
Samuroka Beer
|
American Lager
|
30 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.7 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 7:07 PM |
| Notes: |
|
|
Canuck Chocolate Orange Stout
|
Oatmeal Stout
|
9.25 Litres |
1.086 |
1.022 |
8.4 |
20.44 |
48.03 °L
|
312 |
2 |
|
|
|
| Boil
Size: 14.32 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 32.1 g |
Creation
Date: 1/26/2022 6:13 PM |
| Notes: |
|
|
Fake Lager Caseira Da Casa
|
Cream Ale
|
15 Litres |
1.046 |
1.008 |
4.94 |
15.01 |
5.3 °L
|
312 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:17 PM |
| Notes: |
|
|
Harvest
|
American Wheat Beer
|
4.5 Gallons |
1.055 |
1.013 |
5.62 |
52.91 |
4.98 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:50 PM |
| Notes: |
|
|
PB Oatmeal Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.079 |
1.022 |
7.52 |
32.98 |
46.06 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
25 Litres |
1.044 |
1.009 |
4.61 |
27.32 |
4.82 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:29 PM |
| Notes: |
|
|
Sahtin Puru
|
American IPA
|
10 Litres |
1.055 |
1.013 |
5.5 |
74.58 |
5.13 °L
|
312 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6.3 g/l |
Creation
Date: 9/8/2020 8:06 AM |
| Notes: |
|
|
Richard
|
Fruit Beer
|
3.7 Gallons |
1.059 |
1.013 |
5.98 |
31.74 |
8.8 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 6:30 PM |
| Notes: |
|
|
Wheat/saison?
|
Saison
|
1 Gallons |
1.05 |
1.011 |
5.1 |
23.59 |
11.32 °L
|
312 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 11/6/2019 2:48 AM |
| Notes: |
|
|
Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.011 |
7.02 |
34.19 |
15.44 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 2:22 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
12.93 |
3.81 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:31 AM |
| Notes: |
|
|
All Day Night Pilsner
|
Czech Pale Lager
|
8.5 Gallons |
1.046 |
1.01 |
4.65 |
32.21 |
3.3 °L
|
312 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.068 |
1.016 |
6.92 |
66.29 |
5.51 °L
|
312 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 11:31 PM |
| Notes: |
|
|
|
|