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Rapid Rye IPA
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Specialty IPA: Rye IPA
|
18 Litres |
1.057 |
1.014 |
5.57 |
59.54 |
12.13 °L
|
287 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 1:13 PM |
| Notes: |
|
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Deschete's Black Butte Porter
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.017 |
5.57 |
16.16 |
30.87 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/4/2024 3:51 PM |
Notes: Step by Step
Mill grains and mix with 3.8 gallons (14.4 L) of 162 °F (72 °C) strike water and optional minerals to reach a mash temperature of 151 °F (66 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with enough 168 °F (76 °C) water to collect 6.5 gallons (25 L) of 1.044 SG wort. Boil for 90 minutes, adding hops and finings according to the ingredients list. Turn off the heat and chill the wort to slightly below fermentation temperature, about 61 °F (16 °C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 63 °F (17 °C). Once at terminal gravity (approximately seven days total) bottle or keg the beer and carbonate. |
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Stout - Oatmeal
|
American Stout
|
12 Gallons |
1.055 |
1.013 |
5.55 |
35.34 |
28.17 °L
|
287 |
0 |
|
|
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| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:54 AM |
| Notes: |
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|
Awesome Recipe
|
Festbier
|
10 Litres |
1.064 |
1.021 |
5.56 |
16.84 |
7.45 °L
|
287 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 10:39 PM |
| Notes: |
|
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Hard Jasmine Tea W/ Melon
|
No Profile Selected |
2.5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
287 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 33.62 psi |
Creation
Date: 7/6/2023 3:25 AM |
Notes: - 2.75 gal. spring water
- 100g Jasmine loose leaf tea
- 2.5 lb corn sugar
- Omega Lutra Kveik 1/2 pack (5.5 g)
- Brew Tea for 3 minutes @190ºF in about 1.5 qt. of water.
- Cool to room temp to reduce haze
- Add dextrose (corn sugar)
- Top off with spring water to 2.75 gal.
- Ferment @ ~70ºF for 1 week (no temp control needed w/ Lutra)
- Cut up 1 honeydew melon into chunks and freeze.
- Add to sanitized mesh bag and put in keg ~1 week prior to serving.
15-20 psi
Recipe from Trent Musho hard green tea with melon
https://www.youtube.com/watch?v=J97iNFj3r78 |
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American Dreamz
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.54 |
49.66 |
14.71 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 3:47 PM |
| Notes: |
|
|
Larraniter Snakechaser Stout
|
Dry Stout
|
20 Litres |
1.056 |
1.014 |
5.55 |
39.42 |
31.96 °L
|
287 |
0 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 75.1 g |
Creation
Date: 1/28/2021 5:47 PM |
| Notes: |
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Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.57 |
45.74 |
8.27 °L
|
287 |
0 |
|
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Author:
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/24/2021 6:03 PM |
| Notes: |
|
|
Kveik Pale Ale, 2
|
American Pale Ale
|
3 Gallons |
1.053 |
1.011 |
5.57 |
44.94 |
6.58 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 2:24 AM |
| Notes: |
|
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We Survived 2020 Red IPA
|
Specialty IPA: Red IPA
|
10 Gallons |
1.057 |
1.014 |
5.58 |
80.71 |
16.63 °L
|
287 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 9/27/2020 12:55 PM |
| Notes: |
|
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Oatmeal Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.52 |
33.41 |
33.59 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 4:05 AM |
Notes: Roasted grains (pale chocolate and black barley) hot steeped separate from mash:
When beginning boil, heat 1/2 gal of water to ~155 and then add roasted grains. (may need to add some baking soda to get pH to 5.4-5.5). Cover and steep until 15 mins left in boil. Then pull bag of grains and squeeze bag. At 10 min, add steeped wort/extract to boil kettle with lactose.
For 1335: generally start it at 63 degrees or so, and go up to about 68 degrees as fermentation slows
For Dennys fav 50: run it at 62-65F. After a week or so, I let it warm up to whatever temp the house is at the moment...usually 68-70. I usually allow it about 3-4 weeks to finish and drop out |
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NS New Zealand Pils
|
German Helles Exportbier
|
5.5 Gallons |
1.052 |
1.009 |
5.55 |
37.52 |
3.86 °L
|
287 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 6:33 PM |
| Notes: |
|
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Ollivehnä
|
Weissbier
|
21 Litres |
1.058 |
1.016 |
5.58 |
0 |
4.28 °L
|
287 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 7/14/2020 7:35 AM |
| Notes: |
|
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Steam Beer
|
Vienna Lager
|
270 Litres |
1.055 |
1.012 |
5.57 |
3.99 |
9.76 °L
|
287 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 7:16 AM |
| Notes: |
|
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Low Blow
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.55 |
58.15 |
6.22 °L
|
287 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:17 PM |
| Notes: |
|
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German Alt Beer
|
No Profile Selected |
5.25 Gallons |
1.052 |
1.01 |
5.58 |
31.41 |
11.57 °L
|
287 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/4/2020 7:41 PM |
| Notes: Northern Brewers Kit brewed on a fine 57deg winter day at The Evans Hacienda in Leonardtown, MD. Enjoyed some Spent Brewing Grain Pretzels that Charlie made with a his World Famous Sweet Jalapeño dipping sauce! Um Um Good! The warmth of the Chiminea against a woodsy background and the pleasant smells of malt and hops made for a perfect afternoon! |
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|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.056 |
1.014 |
5.56 |
32.73 |
7.09 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 9:33 PM |
| Notes: |
|
|
UIO1566
|
No Profile Selected |
320 Litres |
1.056 |
1.014 |
5.55 |
0 |
34.69 °L
|
287 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 6:55 PM |
| Notes: |
|
|
Dry Hopped Kettle Sour
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.53 |
16.84 |
5.33 °L
|
287 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:43 AM |
| Notes: |
|
|
Insane In The Yeast Strain
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.55 |
33.34 |
7.45 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 10:23 AM |
| Notes: |
|
|
|
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