|
Garage Dunkelweizen
|
Dunkles Weissbier
|
19 Litres |
1.052 |
1.011 |
5.43 |
16.45 |
12.34 °L
|
307 |
0 |
|
|
|
| Boil
Size: 32.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:46 PM |
Notes: Brew date: 26 October 2020
Preboil gravity - 1.031
Original gravity - 1.050
Final gravity - 1.011
Bottled: 1 November 2020
ABV: 5.12%
Priming sugar: 4.5g / bottle
Sinamar for colouring; 2 drops per bottle |
|
|
Belgian Stout
|
Belgian Specialty Ale
|
20 Litres |
1.058 |
1.017 |
5.38 |
21.84 |
35.76 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 11/3/2024 12:23 AM |
| Notes: Malta caramel patagonia 150 |
|
|
Bitter La Piedra
|
Ordinary Bitter
|
35 Litres |
1.048 |
1.007 |
5.39 |
26.96 |
11.25 °L
|
307 |
0 |
|
|
|
| Boil
Size: 41.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:28 AM |
| Notes: |
|
|
Whiskey Mash
|
Belgian Tripel
|
22 Litres |
1.053 |
1.012 |
5.42 |
0 |
3.76 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 1:51 AM |
| Notes: |
|
|
Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.43 |
41.13 |
9.85 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:23 AM |
| Notes: |
|
|
Inkivääri Lime Mökille
|
Weissbier
|
25 Litres |
1.053 |
1.012 |
5.4 |
23.58 |
3.44 °L
|
307 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:36 PM |
| Notes: |
|
|
GERMAN PILSNER
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.008 |
5.42 |
23.79 |
4.41 °L
|
307 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.968 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 1:16 PM |
Notes: Temperatura Maceración: 66º C
Tiempo Maceración: 90 min
Tiempo de Hervido: 90 min
Temperatura Fermentación: 12.5º C
Tiempo Fermentación: 10 dias
Temperatura Descanso de Diacetilo: 20ºC
Tiempo Descanso de Diacetilo: 2 dias
Temperatura de Maduración: 0º C
Tiempo Maduración: 10 dias
|
|
|
Smash Beer
|
American Pale Ale
|
5 Gallons |
1.062 |
1.021 |
5.38 |
34.44 |
4.14 °L
|
307 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 8:19 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
155 Gallons |
13.911 |
3.887 |
5.41 |
20.19 |
5.86 °L
|
307 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:58 PM |
| Notes: |
|
|
CANCAN - Lager Season Warmup
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.008 |
5.38 |
12.68 |
3.65 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
2.69 °L
|
307 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 2:02 PM |
| Notes: |
|
|
Brads Maris IPA
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.43 |
26.56 |
9.07 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:13 PM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.021 |
5.4 |
62.79 |
6 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/21/2020 3:31 PM |
| Notes: |
|
|
El Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
14.72 |
3.78 °L
|
307 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:59 PM |
| Notes: |
|
|
Single Hop Pale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.013 |
5.42 |
45.51 |
7.66 °L
|
307 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 1:37 PM |
| Notes: Pulled from Gordon's Home Brew "Modern Homebrew Recipes" - Columbus Pale Ale. Page 87 - Based off what I had on hand. |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.055 |
1.014 |
5.39 |
0 |
4.5 °L
|
307 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 9:11 PM |
| Notes: |
|
|
Mental Health Day
|
Blonde Ale
|
5.25 Gallons |
1.054 |
1.013 |
5.41 |
33.01 |
6.11 °L
|
307 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:35 PM |
| Notes: |
|
|
Light Of Day #1
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.4 |
24.25 |
5.1 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:26 AM |
| Notes: |
|
|
Sorta Schwarzy Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
37.98 |
28.19 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:17 AM |
Notes: Getting experimental- using a brusolophy recipe for shwarzbier & going directly onto yeast cake from previous stout (Nottingham ale). And will ferment 5-6 days at 57F then finish around 65-68 for remainder
Start with 7.75g cold to get 7g pb @ 1.041
Lots of reading on water & best I can guesstimate is 100% RO with tiny bit (1/4) oz baking soda to help keep ph up from dark grain? maybe a dash of cacl2?
Let’s try 1/4 tsp baking soda & 1/2 tsp cacl2 in 7.75 gal cold RO
Also orig recipe calls for 2lbs Munich -only had 1 and subbed in 1 lb Vienna
|
|
|
Two Fridas Stout
|
American Stout
|
155 Gallons |
1.053 |
1.011 |
5.41 |
35.51 |
32.51 °L
|
307 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:05 PM |
| Notes: |
|
|
|
|