|
Pastry Stout
|
Sweet Stout
|
31 Gallons |
1.136 |
1.042 |
12.37 |
49.45 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 180 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 5:35 PM |
| Notes: |
|
|
Blasted Cream
|
No Profile Selected |
3 Gallons |
1.097 |
1.02 |
10.07 |
35.72 |
8.07 °L
|
308 |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 6:02 PM |
| Notes: |
|
|
Second Stab Dopplebock
|
Doppelbock
|
5.5 Gallons |
21.007 |
3.794 |
9.53 |
19.39 |
20.48 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 120 |
Boil Gravity: 13.9 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:56 PM |
| Notes: |
|
|
John’s Folley
|
Witbier
|
5 Gallons |
1.097 |
1.027 |
9.15 |
33.69 |
6.36 °L
|
308 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:19 AM |
Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon (2L) of water to 160 degrees F (71C) and then turn off heat. Let it steep as it cools. Pour blood orange peels and fruit into the wort.
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.092 |
1.023 |
9.05 |
0 |
13.2 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 4:36 AM |
| Notes: |
|
|
Mead1
|
Dry Mead
|
9 Litres |
1.084 |
0.996 |
11.52 |
0 |
4.33 °L
|
308 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 12:28 PM |
| Notes: |
|
|
Imp Stout
|
No Profile Selected |
27 Litres |
1.103 |
1.026 |
10.06 |
0 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:57 PM |
| Notes: |
|
|
Banki Blonde
|
No Profile Selected |
32 Gallons |
1.097 |
1.018 |
10.27 |
70.56 |
4.21 °L
|
308 |
0 |
|
|
|
| Boil
Size: 36.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 7:05 PM |
| Notes: |
|
|
American Imperial Ipa
|
Double IPA
|
18 Litres |
1.094 |
1.013 |
10.56 |
192.4 |
5.81 °L
|
308 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 2/14/2022 4:09 PM |
| Notes: |
|
|
PB Heavy Stout
|
American Stout
|
1 Gallons |
1.104 |
1.023 |
10.62 |
20.83 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
1 Gallons |
1.103 |
1.009 |
12.32 |
29.77 |
8.55 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:28 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
3.8 Litres |
1.098 |
1.021 |
10.1 |
73.79 |
5.69 °L
|
308 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 2/7/2021 11:29 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
3 Gallons |
1.1 |
1.019 |
10.64 |
36.87 |
41.43 °L
|
308 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:13 PM |
| Notes: |
|
|
Carpé Quad
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.1 |
1.018 |
10.79 |
22.95 |
30.9 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 4:23 PM |
Notes: Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
|
|
|
Hefe 2020
|
Weissbier
|
5.5 Gallons |
1.096 |
1.023 |
9.65 |
10.74 |
6.45 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:49 PM |
| Notes: |
|
|
Obscal
|
Russian Imperial Stout
|
6 Litres |
1.093 |
1.019 |
9.69 |
79.41 |
44.59 °L
|
308 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:53 PM |
| Notes: |
|
|
Double IPA-2020
|
American IPA
|
5.5 Gallons |
1.115 |
1.026 |
11.72 |
108.94 |
7.16 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:36 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.1 |
1.024 |
10.06 |
39.09 |
28 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 12/27/2019 2:32 PM |
| Notes: |
|
|
RLGK Celebration Stout
|
Imperial Stout
|
2200 Litres |
1.105 |
1.022 |
10.86 |
46.7 |
50 °L
|
308 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:57 AM |
| Notes: |
|
|
Agr
|
German Pilsner (Pils)
|
10 Litres |
1.11 |
1.019 |
11.93 |
0 |
4.76 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:28 PM |
| Notes: |
|
|
|
|