Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout	Sweet Stout	31 Gallons	1.136	1.042	12.37	49.45	50 °L	308	0
Author: JesseH Boil Size: 32 Gallons Boil Time: 180 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 5:35 PM Notes:
Blasted Cream	No Profile Selected	3 Gallons	1.097	1.02	10.07	35.72	8.07 °L	308	0
Author: Boil Size: 5.33 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 6:02 PM Notes:
Second Stab Dopplebock	Doppelbock	5.5 Gallons	21.007	3.794	9.53	19.39	20.48 °L	308	0
Author: St. B B Boil Size: 8.54 Gallons Boil Time: 120 Boil Gravity: 13.9 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:56 PM Notes:
John’s Folley	Witbier	5 Gallons	1.097	1.027	9.15	33.69	6.36 °L	308	1
Author: MugenCage Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 3:19 AM Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon (2L) of water to 160 degrees F (71C) and then turn off heat. Let it steep as it cools. Pour blood orange peels and fruit into the wort.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.092	1.023	9.05	0	13.2 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 4:36 AM Notes:
Mead1	Dry Mead	9 Litres	1.084	0.996	11.52	0	4.33 °L	308	0
Author: Thistle Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 12:28 PM Notes:
Imp Stout	No Profile Selected	27 Litres	1.103	1.026	10.06	0	50 °L	308	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 2:57 PM Notes:
Banki Blonde	No Profile Selected	32 Gallons	1.097	1.018	10.27	70.56	4.21 °L	308	0
Author: Genus Brewing Boil Size: 36.4 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 7:05 PM Notes:
American Imperial Ipa	Double IPA	18 Litres	1.094	1.013	10.56	192.4	5.81 °L	308	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 2/14/2022 4:09 PM Notes:
PB Heavy Stout	American Stout	1 Gallons	1.104	1.023	10.62	20.83	50 °L	308	0
Author: Gold007 Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:53 PM Notes:
Awesome Recipe	Belgian Dubbel	1 Gallons	1.103	1.009	12.32	29.77	8.55 °L	308	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:28 PM Notes:
Simcoe IPA	American IPA	3.8 Litres	1.098	1.021	10.1	73.79	5.69 °L	308	1
Author: Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/7/2021 11:29 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	3 Gallons	1.1	1.019	10.64	36.87	41.43 °L	308	0
Author: Tommy61 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:13 PM Notes:
Carpé Quad	Belgian Dark Strong Ale	5.25 Gallons	1.1	1.018	10.79	22.95	30.9 °L	308	0
Author: Phishula Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 4:23 PM Notes: Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
Hefe 2020	Weissbier	5.5 Gallons	1.096	1.023	9.65	10.74	6.45 °L	308	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:49 PM Notes:
Obscal	Russian Imperial Stout	6 Litres	1.093	1.019	9.69	79.41	44.59 °L	308	0
Author: MohsisBrau Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 8:53 PM Notes:
Double IPA-2020	American IPA	5.5 Gallons	1.115	1.026	11.72	108.94	7.16 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:36 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.1	1.024	10.06	39.09	28 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 12/27/2019 2:32 PM Notes:
RLGK Celebration Stout	Imperial Stout	2200 Litres	1.105	1.022	10.86	46.7	50 °L	308	0
Author: Beerbliotek Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:57 AM Notes:
Agr	German Pilsner (Pils)	10 Litres	1.11	1.019	11.93	0	4.76 °L	308	0
Author: Agr Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 10:28 PM Notes:
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