|
North Of Flanders Extra Dubbel
|
No Profile Selected |
200 Litres |
1.076 |
1.019 |
7.46 |
20.38 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 7:58 PM |
| Notes: Muscovado sugar OR Kandi sugar if possible. |
|
|
Sierra Nevada Torpedo
|
Imperial IPA
|
5 Gallons |
1.072 |
1.015 |
7.56 |
67.22 |
12.11 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/5/2024 10:13 PM |
| Notes: |
|
|
Oat Jawn Big Scale
|
No Profile Selected |
10 Gallons |
1.08 |
1.022 |
7.71 |
0 |
6.15 °L
|
305 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 11:05 PM |
| Notes: |
|
|
Basement NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
55.84 |
6.01 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:42 PM |
| Notes: |
|
|
Dubbel W Foley
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.015 |
7.36 |
20.03 |
12.12 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.075 |
1.019 |
7.41 |
0 |
4.06 °L
|
305 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 3:17 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
4.5 Gallons |
1.075 |
1.018 |
7.47 |
0 |
6.43 °L
|
305 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 4:48 AM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
15.85 Gallons |
1.077 |
1.02 |
7.49 |
56.9 |
6.36 °L
|
305 |
0 |
|
|
|
| Boil
Size: 15.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 8:36 PM |
| Notes: |
|
|
2020-11-07 - IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.69 |
56.06 |
4.94 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 7:33 PM |
| Notes: Batch #33, brewed on 'Learn to Homebrew Day'. First recipe created from 'scratch', using previous recipe left-overs, plus purchased a few additional ingredients. |
|
|
Stay Golden- Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.53 |
17.97 |
6.55 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:59 AM |
| Notes: |
|
|
Cab Cask Bomber
|
Russian Imperial Stout
|
3 Gallons |
1.079 |
1.021 |
7.67 |
70.91 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:01 PM |
| Notes: |
|
|
Ferveza Extra Stout
|
Foreign Extra Stout
|
9 Litres |
1.073 |
1.014 |
7.71 |
42.84 |
35.96 °L
|
305 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 5:18 PM |
| Notes: |
|
|
TRIPEL
|
Belgian Tripel
|
10 Litres |
1.082 |
1.024 |
7.68 |
28.13 |
4.13 °L
|
305 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 4/22/2020 5:44 PM |
| Notes: |
|
|
Black KVEIK IPA
|
Specialty IPA: Black IPA
|
40 Litres |
17.463 |
3.613 |
7.56 |
63.88 |
37.69 °L
|
305 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:38 PM |
Notes: Podesiti vodu. Podici i suflate i hloride na 150 - 100
Ukomljavanja na 67.
Citra iz reciklaže.
|
|
|
Hazy Lazy Days
|
American IPA
|
5.75 Gallons |
1.07 |
1.013 |
7.55 |
48.48 |
8.56 °L
|
305 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 3:12 PM |
| Notes: |
|
|
Yellow Art
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.78 |
33.65 |
6.6 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:43 PM |
| Notes: |
|
|
Oud Bruin (kinda)
|
Oud Bruin
|
60 Litres |
1.061 |
1.003 |
7.6 |
10.87 |
14.81 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.332 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:51 AM |
| Notes: |
|
|
Simcoe SMASH
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
63.85 |
4.78 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:40 AM |
| Notes: 7 day dry hop is a keg dry hop to avoid oxidation |
|
|
Saison Dupont
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.014 |
7.66 |
15.05 |
7.08 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:06 PM |
| Notes: |
|
|
Saison
|
Saison
|
15 Litres |
1.064 |
1.004 |
7.82 |
33.89 |
4.26 °L
|
305 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 12:37 AM |
| Notes: |
|
|
|
|