|
Belgian Pale
|
No Profile Selected |
10 Litres |
1.054 |
1.014 |
5.36 |
29.04 |
5.47 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 1:16 AM |
| Notes: |
|
|
ESB Verdant ver.1.1
|
British Brown Ale
|
350 Litres |
1.051 |
1.01 |
5.36 |
29.74 |
11.9 °L
|
317 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 8:29 AM |
Notes: ・chocolate感減らす
chocomalt減らして、crystalモルト
・苦み付与
clumbuss 増やす
SRM下がってもよいからchocomaltへらす
basemaltも2row使って、brownale感減らす。drinkable
|
|
|
Session IPA
|
American Pale Ale
|
19 Litres |
1.055 |
1.014 |
5.37 |
73.74 |
7.26 °L
|
317 |
0 |
|
|
|
| Boil
Size: 22.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:26 PM |
| Notes: |
|
|
Foundation Kolsch
|
Kölsch
|
130 Litres |
1.054 |
1.013 |
5.37 |
33.18 |
3.57 °L
|
317 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 8:28 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
12.5 Gallons |
1.053 |
1.012 |
5.41 |
33 |
36.77 °L
|
317 |
0 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 10:23 PM |
| Notes: |
|
|
Hoppy Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.056 |
1.014 |
5.41 |
74.47 |
4.58 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 2:47 AM |
| Notes: |
|
|
IHL
|
International Pale Lager
|
26 Litres |
1.053 |
1.012 |
5.37 |
43.6 |
4.78 °L
|
317 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:58 PM |
| Notes: After no more than 72 hrs of dry hopping, transfer to final vessel and try to chill for at least another 2 weeks. |
|
|
Dude !PA Plus
|
No Profile Selected |
14 Gallons |
1.053 |
1.012 |
5.38 |
58.93 |
14.33 °L
|
317 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 7:21 PM |
| Notes: |
|
|
APA- Replica SNevada
|
Blonde Ale
|
38 Litres |
1.05 |
1.009 |
5.34 |
0 |
4.58 °L
|
317 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/24/2022 12:58 AM |
| Notes: |
|
|
Pils
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.37 |
29.85 |
4.49 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 5:12 PM |
| Notes: |
|
|
Arms Race Race
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
91.88 |
5.74 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 1:55 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
1725 Litres |
1.055 |
1.014 |
5.37 |
13.73 |
17.52 °L
|
317 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:34 PM |
| Notes: |
|
|
Cda
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.42 |
0 |
36.56 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 10:11 PM |
| Notes: |
|
|
Siggy Lager
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
26.82 |
7.55 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 12:19 AM |
| Notes: |
|
|
Tjomsens JuicyMcJuiceFace
|
Specialty IPA: New England IPA
|
100 Litres |
1.051 |
1.01 |
5.38 |
47.35 |
3.76 °L
|
317 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:38 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.055 |
1.014 |
5.38 |
21.97 |
8.51 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:22 AM |
| Notes: |
|
|
Mental Health Day
|
Blonde Ale
|
5.25 Gallons |
1.054 |
1.013 |
5.41 |
33.01 |
6.11 °L
|
317 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:35 PM |
| Notes: |
|
|
Two Fridas Stout
|
American Stout
|
155 Gallons |
1.053 |
1.011 |
5.41 |
35.51 |
32.51 °L
|
317 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:05 PM |
| Notes: |
|
|
Pear Saison
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
34.58 |
4.31 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
102 Gallons |
1.055 |
1.014 |
5.39 |
0 |
5.82 °L
|
317 |
1 |
|
|
|
| Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:18 PM |
| Notes: |
|
|
|
|