Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade-Wheat Ale	American Pale Ale	5.25 Gallons	1.052	1.013	5.15	26.13	5.27 °L	285	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/26/2020 5:29 PM Notes: Will use Philip's home grown, air dried Cascade hops. The %AA is a guess! Fermentables: Munton's Light DME and Munton's Wheat DME (55% wheat and 45% base) Used Safale S-04 due to Fruity-Floral notes vs. neutral S-05 Results: Came out very clear with no secondary. S-04 with High flocculation. Not a lot of hop taste at all. Will add some more hops at 60 minutes next time. Overall, nice smooth ale.
Ganja Jituska	No Profile Selected	53 Litres	11.881	2.331	5.09	40.03	5.04 °L	285	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:26 PM Notes:
Viking APA	American Pale Ale	21 Litres	1.047	1.008	5.08	30.25	4.29 °L	285	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 9:02 AM Notes:
Awesome Recipe	Witbier	8 Litres	1.052	1.013	5.1	0	3.79 °L	285	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:09 AM Notes:
Bayra - Dorada Pampeana	No Profile Selected	40 Litres	1.052	1.013	5.09	32.83	5.6 °L	285	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 11:29 AM Notes:
Castleman ESB 4	Strong Bitter	5.5 Gallons	1.054	1.015	5.11	36.12	11.96 °L	285	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:25 PM Notes:
Ontario Farmhouse	Belgian Pale Ale	15 Litres	1.049	1.01	5.12	20.6	3.2 °L	285	1
Author: Boil Size: 18.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:06 PM Notes:
Awesome Recipe	American Porter	620 Gallons	1.051	1.013	5.07	21.18	27.93 °L	285	0
Author: Jake Hutter Boil Size: 655 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 5:08 PM Notes:
Yellow	No Profile Selected	550 Litres	1.048	1.009	5.1	37.39	4.02 °L	285	0
Author: Julian Pienaar Boil Size: 559.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:47 AM Notes:
Alt	Düsseldorf Altbier	21 Litres	1.052	1.013	5.07	0	15.88 °L	285	0
Author: Radekmon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:49 AM Notes:
Nuptial Ipa	American IPA	5.5 Gallons	1.058	1.019	5.14	0	5.8 °L	285	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 3:36 AM Notes:
Expired Horse	American IPA	20.8 Litres	1.048	1.009	5.08	35.18	12.33 °L	285	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:01 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.1	0	3.59 °L	285	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 8:09 PM Notes:
Birthday Suit Wheat Ale	Witbier	6.25 Gallons	1.046	1.007	5.13	18.2	3.39 °L	285	0
Author: Mr. Marcus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 8.1 oz Creation Date: 12/15/2019 4:48 PM Notes:
Bombastic Blonde	Blonde Ale	5.5 Gallons	1.054	1.016	5.07	28.22	7.43 °L	285	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 12:10 AM Notes: 3.5 Gallon Sparge Volume.
Ginger Chili Cider	Fruit Beer	19.5 Litres	1.053	1.014	5.09	0	10.38 °L	285	0
Author: Volt Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:17 AM Notes: Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points.
Awesome Recipe	American Pale Ale	10 Litres	1.053	1.014	5.15	45.64	7.44 °L	285	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:35 AM Notes:
Trinacrium The Gypsy Brigand	American Pale Ale	24 Litres	1.052	1.013	5.1	68.82	11.74 °L	285	0
Author: Pecora Nera Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:56 PM Notes:
Vanilla Porter	American Porter	19 Litres	1.051	1.012	5.12	37.43	38.81 °L	285	0
Author: Scott Bennie Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:45 PM Notes:
Tarp Drop Session IPA V4	American IPA	10.5 Gallons	1.052	1.013	5.12	67.29	5.32 °L	285	0
Author: Matchrocket Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/29/2018 6:06 PM Notes: Grains: MO to 2-Row 14# to 15# 1.5 --> 2.0 C20 HOPS: Citra vs Mosiac Dry Hop GALAXY 1oz @15m
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