Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Redlands 6	Trappist Single	5.5 Gallons	1.055	1.011	5.79	29.92	4.32 °L	301	1
Author: chef_weezy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 4/12/2020 12:08 AM Notes: Add sugar to boiling pot while lautering. Utilizing yeast cake from previous brew.
SAISON PALE ALE	American Pale Ale	18 Litres	1.054	1.01	5.77	40.51	5.63 °L	301	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:20 PM Notes:
Nelson Sauvin Smash	Blonde Ale	23 Litres	1.054	1.009	5.87	51.98	4.54 °L	301	0
Author: Tokibrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 9/1/2022 7:31 AM Notes: Dry hop after 5 days 30g Nelson Sauvin
Apolainaaaaaaa	American IPA	26 Litres	1.058	1.014	5.83	53.55	8.16 °L	301	0
Author: sgfuct Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 2:55 PM Notes:
The Fours	Specialty IPA: Rye IPA	18 Litres	1.053	1.009	5.81	49.57	8.61 °L	301	1
Author: tonymdl86 Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 g Creation Date: 5/4/2021 8:02 PM Notes: 4L/kg (1.92qt/lb), 95% CE: 18L (4.76 gal) strike water (70.9C) 8.1L (2.13 gal) batch sparge water Lauter Efficiency 90.0 % Mash Efficiency 85.5 % Brewhouse Efficiency 78.9 % Run Off Ratio 0.53 First Runnings 1.0622 SG Second Runnings 1.0240 SG Preboil 1.0491 SG Post Boil 1.0576 SG Volume of mash with grains (temp. adjusted at mash temp) 21.4L (5.66 Gal) First Runnings (temp. adjusted at mash temp) 15.3L (4.04 Gal) 2nd Runnings (temp. adjusted at mash temp) 8.1L (2.13 Gal) Pre boil (temp. adjusted at boil temp) 24.1L (6.36 Gal) Post boil (temp. adjusted at boil temp) 20.4L (5.39 Gal) Out of Kettle Chilled 18L (4.76 Gal) Volume Packaged 15.4L (4.07 Gal)
Baltic Coffee Porter	Baltic Porter	2.75 Gallons	1.068	1.024	5.84	20.64	36.07 °L	301	1
Author: BrewBuster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 12:14 AM Notes:
Oatmeal S.	Oatmeal Stout	26 Litres	1.054	1.01	5.83	27.54	39.38 °L	301	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:04 PM Notes:
Kalle Amber	American Amber Ale	43 Litres	1.058	1.014	5.82	0	13.37 °L	301	0
Author: mnlund Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 2:06 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.06	1.016	5.79	34.89	20.72 °L	301	0
Author: Steeps Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 2:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.79	0	3.92 °L	301	1
Author: nk1234 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:18 PM Notes:
Kit IPA 1	American IPA	5.5 Gallons	1.058	1.014	5.83	55.39	8.88 °L	301	0
Author: PluralOfOctopus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:09 PM Notes: 05/06/2018 - Missed target OG, finished at 1.040. 05/13/2018 - Gravity sample at 1.019 (r), adjusted to 1.003 05/19/2017 - Gravity sample at 1.019 (r), adjusted to 1.003. Lid found off for past week inside chest freezer. Dropped to cold crash.
Smells Like Springtime	Experimental Beer	6 Gallons	1.057	1.013	5.81	13.89	5.33 °L	301	3
Author: legend0406 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:55 PM Notes: Single Infusion Mash (Clawhammer) 156F - 60 Minutes Boil - 60 minutes Chill to ~70F and pitch (I'm using my own 'house' yeast) On the back side of active fermentation, dry hop with the Ekuanot and an additional 0.5 oz of Jasmine Flowers. Definitely use a secondary to improve clarity and to get some of the hops/flowers to come out of suspension.
Casaic Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.77	31.67	5.82 °L	301	0
Author: Mattyschenk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/27/2019 9:40 PM Notes:
Breakfast Stout	American Stout	5.5 Gallons	1.066	1.022	5.78	34.35	36.22 °L	301	0
Author: Sigma Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:54 PM Notes:
Monday Dark	American Porter	23 Litres	1.059	1.015	5.82	38.86	40.46 °L	301	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:31 AM Notes:
Fresh Hop	No Profile Selected	5 Gallons	1.061	1.017	5.86	58.11	3.85 °L	301	0
Author: zissou Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:38 PM Notes:
Wedding Wheat	Specialty IPA: White IPA	10 Gallons	1.053	1.009	5.77	53.21	5.12 °L	301	0
Author: StumbleBum Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 4:55 PM Notes:
Hoppy Lager Experiment	American Pale Ale	5.5 Gallons	1.058	1.013	5.88	64.84	3.93 °L	301	0
Author: Ron810 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/13/2019 2:19 PM Notes: First cut at a Q Falls-like beer. This will, undoubtedly, take some time to perfect.
Left For Dead Red	Irish Red Ale	25 Litres	1.056	1.012	5.81	37.7	13.88 °L	301	0
Author: ScotlyCarbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:09 AM Notes:
Strawberry Wheat	American Light Lager	5 Gallons	1.059	1.014	5.84	33.17	4.07 °L	301	0
Author: Uthrin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 2:25 AM Notes:
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