|
American Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.055 |
1.011 |
5.72 |
27.7 |
4.17 °L
|
330 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:32 PM |
| Notes: |
|
|
APA 01
|
American Light Lager
|
20 Litres |
1.059 |
1.015 |
5.81 |
47.83 |
8.68 °L
|
330 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:32 AM |
| Notes: |
|
|
Oatmeal Stout V3
|
Oatmeal Stout
|
49 Litres |
1.057 |
1.014 |
5.67 |
30.71 |
33.5 °L
|
330 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 7/8/2023 3:02 PM |
| Notes: |
|
|
Vienna Lager #3 Ryenna
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.67 |
11.39 |
10.75 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 2:25 AM |
| Notes: |
|
|
I Vitners Nærvær
|
Blonde Ale
|
65 Litres |
1.057 |
1.013 |
5.67 |
40.01 |
4.54 °L
|
330 |
1 |
|
|
|
| Boil
Size: 71.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 6/4/2022 8:55 PM |
| Notes: |
|
|
C.R.A.P. 3.0
|
American Porter
|
2.5 Gallons |
1.057 |
1.013 |
5.69 |
27.27 |
32.27 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 2:42 AM |
| Notes: |
|
|
NEIPAish
|
Specialty IPA: New England IPA
|
21 Litres |
1.058 |
1.014 |
5.76 |
46.32 |
7.74 °L
|
330 |
0 |
|
|
|
| Boil
Size: 50.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:42 PM |
| Notes: |
|
|
American Smoked Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.69 |
38.71 |
38.79 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 2:05 AM |
| Notes: |
|
|
PBJ Sour
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.006 |
5.68 |
5.54 |
3.81 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:06 AM |
Notes: Mash 148-150
Bring to boil for a few minutes
Cool to 100
Add lactic acidosis until ph = 4.5
Add lacto
Purge, Saran Wrap kettle
Maintain 100 degrees
When ph = 3.4-3.5, start boil immediately
Boil for 20 minutes
Add hops at 15 minutes
|
|
|
Black IPA
|
English IPA
|
25 Litres |
1.055 |
1.011 |
5.77 |
41.37 |
37.94 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 4:57 AM |
| Notes: |
|
|
Mosiac Smash
|
American Pale Ale
|
20 Litres |
1.055 |
1.012 |
5.68 |
37.4 |
6.12 °L
|
330 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 12:59 PM |
| Notes: |
|
|
Scotch Mash
|
No Profile Selected |
35 Gallons |
1.058 |
1.015 |
5.75 |
0 |
5.59 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.272 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:10 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6 Gallons |
13.57 |
2.937 |
5.71 |
38.27 |
3.59 °L
|
330 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:23 PM |
| Notes: |
|
|
Skokove Pivo (Leap Beer)
|
Czech Pale Lager
|
140 Litres |
1.057 |
1.014 |
5.73 |
21.57 |
8 °L
|
330 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 7:23 PM |
| Notes: |
|
|
Quaran-Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.01 |
5.75 |
21.5 |
4.09 °L
|
330 |
0 |
|
|
Author:
|
|
mistuckycreek
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 3:36 PM |
| Notes: Add corn sugar at flame out, whirlpool for 10 minutes |
|
|
Piney Barstard
|
No Profile Selected |
10 Litres |
1.055 |
1.01 |
5.82 |
0 |
4.71 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1700 Litres |
1.059 |
1.015 |
5.79 |
0.37 |
4.32 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:57 PM |
| Notes: |
|
|
Young IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.79 |
40.08 |
7.73 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
14.69 |
17.97 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:39 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
12 Gallons |
1.054 |
1.01 |
5.76 |
20.38 |
2.72 °L
|
330 |
1 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:07 PM |
Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=50, Mg=10, Na=16, Cl=70, S04=70 (see our Water Adjustment guide for complete details)
(Hit minimums on Ca and Mg, keep Na very low, and keep the Cl and SO4 values low and balanced).
Use 1.5 quarts of water per pound of grain for mash thickness.
Mash at 149F for 90 minutes (single infusion mash).
Raise mash to 168F (mash-out).
Rinse grain slowly for 60-90 minutes collecting 14.9 gallons (fly sparge).
Boil for 90 minutes adding hops and clarifier per schedule. Final volume is 12 gallons.
Chill to 68F. Aerate well. Add yeast.
Ferment at 68F. |
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