Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter With Touch Of Smoke	American Porter	5.5 Gallons	1.07	1.018	6.82	21.52	28.12 °L	302	1
Author: Ale by Ted Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/23/2021 12:53 AM Notes:
Nolde Forest IPA	American IPA	5.5 Gallons	1.061	1.009	6.73	71.11	9.84 °L	302	0
Author: Josh Redcay Boil Size: 8.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/11/2023 2:42 AM Notes:
Pinacolada Sour	Fruit Lambic	6 Gallons	1.069	1.017	6.75	0	4.86 °L	302	0
Author: Adam8103 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:15 AM Notes:
Aleran Invasion	American Porter	5.5 Gallons	1.071	1.021	6.64	13.17	50 °L	302	0
Author: StoutFanatic07 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 10:38 PM Notes: Grind coffee to French press coarseness, mix with cocoa powder. Reduce temperature post boil to 170 and add bag with coffee for ten minutes, then remove and press. I use relatively fresh whole bean coffee of a darker roast suitable for espresso. The temperature control, time, and freshness of the coffee is necessary to get the smooth flavors without any of the acrid notes.
Stout	American Stout	10.5 Gallons	1.066	1.016	6.66	38.39	36.34 °L	302	0
Author: Brewman Martin Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:40 PM Notes:
Whippet 2022 (LB To 1.060)	No Profile Selected	2400 Litres	1.067	1.017	6.58	0	41.76 °L	302	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 12:28 PM Notes:
2022_09_19 WCIPA	American IPA	11 Gallons	1.069	1.018	6.74	62.39	7.13 °L	302	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 9:21 PM Notes: Target pitch rate of 828B. Made first starter to around 400B. 2nd starter to give an additional 597B. 4.3L @ 1.037 17.5 g in regular hot liquor tank - added campden tablet - after a bit we took out 9 g. for the mash into the 15g. pot. (No way to measure in the 15g. pot - that's why we did this) Added 5 ml. acid to mash water and started heating. pH ended up in the range for sure - meter is a bit wonky 5.3-5.4 No chemicals added this time. Ca V is supposed to be a bit more British in style. First Runnings - only 1.072 Last were still above 1.020 though! Preboil was too high so we adjusted w/ 1g. treated water to 1.055 OG - 1.069 - (gained TWICE as much gravity when we boiled the small batch in the 30g pot)
Galaxy APA	American Pale Ale	5.5 Gallons	1.061	1.01	6.7	49.18	4.4 °L	302	1
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 6:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.7	82.13	8.54 °L	302	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 3:40 PM Notes:
TS - Slice Of Life	Specialty IPA: New England IPA	1450 Litres	1.065	1.015	6.6	22.95	4.75 °L	302	0
Author: nikseven Boil Size: 1550 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:21 AM Notes:
Robo 1	Clone Beer	5 Gallons	1.066	1.015	6.67	71.43	14.29 °L	302	0
Author: james e connolly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:38 PM Notes:
Ruby Red IPA 2.5 Gallon	No Profile Selected	2.5 Gallons	1.061	1.011	6.53	72.21	17.3 °L	302	0
Author: Quinn Nelson Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 3.8 oz. Creation Date: 12/26/2020 2:53 AM Notes:
Tale Of The Unfinished IPA 1 Gallon	American IPA	1 Gallons	1.061	1.009	6.79	47.23	6.04 °L	302	1
Author: AdamCrum Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 9:06 PM Notes:
Coloporter	Brown Porter	40 Litres	1.064	1.014	6.53	20.58	44.5 °L	302	0
Author: Cami Gomez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 9:54 PM Notes:
ROFL	American Pale Ale	20.8 Litres	1.067	1.016	6.66	49.43	6.6 °L	302	0
Author: ROFL Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:07 PM Notes:
Rauchbier 2.3 Gallon Recipe	No Profile Selected	2.3 Gallons	1.064	1.012	6.84	31.42	15.17 °L	302	0
Author: Rattenwasser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 12:37 AM Notes:
Biere De Garde	Bière de Garde	100 Gallons	1.064	1.013	6.7	20.07	16.31 °L	302	0
Author: Boil Size: 107 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 5:13 PM Notes:
Watermelly Ipa	American IPA	1 Gallons	1.068	1.017	6.65	122.21	9.14 °L	302	0
Author: Terb44 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:43 PM Notes:
AmarillMO IPA	English IPA	5.5 Gallons	1.065	1.013	6.84	76.12	6.31 °L	302	1
Author: JohnnyHD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:12 AM Notes:
Juiced Pup	Specialty IPA: New England IPA	31 Gallons	1.068	1.018	6.57	41.32	6.32 °L	302	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:11 PM Notes:
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