Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Look To The Birds	Witbier	5 Gallons	1.045	1.01	4.58	15.62	3.41 °L	307	1
Author: FlyingFury Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 10:24 PM Notes:
Liberty Brew	Fruit Beer	5 Gallons	1.045	1.01	4.57	90.32	6.79 °L	307	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 10:33 PM Notes: Note: Inspired by the video game Helldivers 2
The Amy	German Pilsner (Pils)	5 Gallons	1.048	1.013	4.5	35.17	2.94 °L	307	0
Author: Parker_B Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 3:33 PM Notes:
Easy Ale	Blonde Ale	40 Litres	1.045	1.011	4.5	21.67	4.14 °L	307	0
Author: Webstem Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 11:08 AM Notes: Doesn't get any more simple.
One Eyed Cream	Cream Ale	12.5 Gallons	1.05	1.015	4.49	48.41	4.44 °L	307	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 2:37 PM Notes:
Bitters	Best Bitter	5 Gallons	1.045	1.01	4.54	28.36	11.84 °L	307	0
Author: Hopocausto Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 8:45 AM Notes:
Ipa	Specialty IPA: Belgian IPA	6 Gallons	1.046	1.012	4.53	92.49	5.54 °L	307	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 11:04 PM Notes:
# 42 Bohemian Pils Vikus	Czech Pale Lager	85 Litres	1.047	1.013	4.56	16.43	2.79 °L	307	0
Author: Vikus Boil Size: 94.18 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1,0 bar Creation Date: 3/22/2023 1:09 AM Notes:
Pale Ale #1	American Pale Ale	6 Gallons	1.046	1.011	4.49	28.54	5.04 °L	307	1
Author: Brew Free or Die Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 5:28 AM Notes:
Burcott Ale	Northern English Brown	23 Litres	1.045	1.011	4.47	60.02	13.2 °L	307	1
Author: Filtonian Boil Size: 29.11 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 9:37 AM Notes:
Wildfire Orange 5	Witbier	6 Gallons	1.046	1.011	4.54	15.88	3.99 °L	307	0
Author: AshStomper Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:01 PM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
Very Witty	No Profile Selected	47 Litres	1.046	1.011	4.57	15.66	3.72 °L	307	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 9:59 AM Notes:
Special Wit	Witbier	22 Litres	1.049	1.015	4.5	18.12	3.72 °L	307	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:24 PM Notes:
Lab. 2 (ABA)	Blonde Ale	35 Litres	1.042	1.008	4.56	10.9	10.98 °L	307	0
Author: Luisão Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:04 AM Notes:
Scottish Maskay	Scottish Heavy	330 Litres	1.043	1.008	4.58	21.84	18.3 °L	307	0
Author: Boil Size: 339.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:36 PM Notes:
Base For Mixed	Specialty Fruit Beer	8 Litres	1.046	1.011	4.51	10.83	3.27 °L	307	0
Author: cdnchef7 Boil Size: 10 Litres Boil Time: 20 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:37 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.042	1.008	4.49	16.01	16.45 °L	307	0
Author: Geoffrey H Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:00 AM Notes:
Bermuda Porter	English Porter	6 Gallons	1.046	1.012	4.53	48.76	27.09 °L	307	0
Author: Island Life Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 11:56 AM Notes:
JUICE APA	Blonde Ale	25 Litres	1.042	1.008	4.49	25.75	3.75 °L	307	0
Author: ALICIO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:45 PM Notes:
Floatation Device	American Amber Ale	12 Gallons	1.047	1.013	4.46	43.28	13.57 °L	307	0
Author: BarrelAgedForrest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 4:05 AM Notes: Flotation follows recipe. Split in kegs Device will have extra dry hopping additions of ....
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