Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garage Dunkelweizen	Dunkles Weissbier	19 Litres	1.052	1.011	5.43	16.45	12.34 °L	307	0
Author: Nkululeko Boil Size: 32.77 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:46 PM Notes: Brew date: 26 October 2020 Preboil gravity - 1.031 Original gravity - 1.050 Final gravity - 1.011 Bottled: 1 November 2020 ABV: 5.12% Priming sugar: 4.5g / bottle Sinamar for colouring; 2 drops per bottle
Belgian Stout	Belgian Specialty Ale	20 Litres	1.058	1.017	5.38	21.84	35.76 °L	307	0
Author: Maldo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 11/3/2024 12:23 AM Notes: Malta caramel patagonia 150
Bitter La Piedra	Ordinary Bitter	35 Litres	1.048	1.007	5.39	26.96	11.25 °L	307	0
Author: ONCE ONCE oficial Boil Size: 41.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:28 AM Notes:
Whiskey Mash	Belgian Tripel	22 Litres	1.053	1.012	5.42	0	3.76 °L	307	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 1:51 AM Notes:
Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.43	41.13	9.85 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 12:23 AM Notes:
Inkivääri Lime Mökille	Weissbier	25 Litres	1.053	1.012	5.4	23.58	3.44 °L	307	1
Author: Gummibrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 1:36 PM Notes:
GERMAN PILSNER	German Pilsner (Pils)	22 Litres	1.049	1.008	5.42	23.79	4.41 °L	307	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.968 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:16 PM Notes: Temperatura Maceración: 66º C Tiempo Maceración: 90 min Tiempo de Hervido: 90 min Temperatura Fermentación: 12.5º C Tiempo Fermentación: 10 dias Temperatura Descanso de Diacetilo: 20ºC Tiempo Descanso de Diacetilo: 2 dias Temperatura de Maduración: 0º C Tiempo Maduración: 10 dias
Smash Beer	American Pale Ale	5 Gallons	1.062	1.021	5.38	34.44	4.14 °L	307	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:19 PM Notes:
American Pale Ale	American Pale Ale	155 Gallons	13.911	3.887	5.41	20.19	5.86 °L	307	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:58 PM Notes:
CANCAN - Lager Season Warmup	No Profile Selected	5.5 Gallons	1.049	1.008	5.38	12.68	3.65 °L	307	0
Author: CANCAN Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:10 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.055	1.014	5.43	0	2.69 °L	307	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:02 PM Notes:
Brads Maris IPA	No Profile Selected	5.5 Gallons	1.054	1.012	5.43	26.56	9.07 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:13 PM Notes:
House Pale Ale	American Pale Ale	5 Gallons	1.062	1.021	5.4	62.79	6 °L	307	0
Author: kleinsrule Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/21/2020 3:31 PM Notes:
El Hefe	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.42	14.72	3.78 °L	307	2
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 4:59 PM Notes:
Single Hop Pale	American Pale Ale	11 Gallons	1.054	1.013	5.42	45.51	7.66 °L	307	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 1:37 PM Notes: Pulled from Gordon's Home Brew "Modern Homebrew Recipes" - Columbus Pale Ale. Page 87 - Based off what I had on hand.
Awesome Recipe	American Light Lager	21 Litres	1.055	1.014	5.39	0	4.5 °L	307	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 9:11 PM Notes:
Mental Health Day	Blonde Ale	5.25 Gallons	1.054	1.013	5.41	33.01	6.11 °L	307	1
Author: dangeruss Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:35 PM Notes:
Light Of Day #1	Blonde Ale	5 Gallons	1.052	1.011	5.4	24.25	5.1 °L	307	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:26 AM Notes:
Sorta Schwarzy Porter	American Porter	5.5 Gallons	1.053	1.011	5.41	37.98	28.19 °L	307	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:17 AM Notes: Getting experimental- using a brusolophy recipe for shwarzbier & going directly onto yeast cake from previous stout (Nottingham ale). And will ferment 5-6 days at 57F then finish around 65-68 for remainder Start with 7.75g cold to get 7g pb @ 1.041 Lots of reading on water & best I can guesstimate is 100% RO with tiny bit (1/4) oz baking soda to help keep ph up from dark grain? maybe a dash of cacl2? Let’s try 1/4 tsp baking soda & 1/2 tsp cacl2 in 7.75 gal cold RO Also orig recipe calls for 2lbs Munich -only had 1 and subbed in 1 lb Vienna
Two Fridas Stout	American Stout	155 Gallons	1.053	1.011	5.41	35.51	32.51 °L	307	0
Author: Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:05 PM Notes:
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