Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Milky Way	American IPA	40 Litres	1.073	1.014	7.7	32.02	11.77 °L	289	0
Author: Bartycat Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:39 PM Notes:
Red Eye Jack Hopped American Amber	American Amber Ale	5.5 Gallons	1.068	1.012	7.41	49.58	30.04 °L	289	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/26/2024 5:56 PM Notes: Use Kveik Voss or Lutra at 63f for a clean fermentation. Perform hop stand at 180 - 190 range for 20 mins.
Bernard's Black	Belgian Dark Strong Ale	4.5 Gallons	1.072	1.014	7.68	45.52	26.97 °L	289	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 8:55 PM Notes:
Bock-hanalia	Helles Bock	5.25 Gallons	1.071	1.014	7.53	30.02	6.56 °L	289	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 3:31 AM Notes:
Clan Keith Wee Heavy Scottish Ale	Scottish Heavy	5 Gallons	1.081	1.022	7.7	56.9	25.08 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 3:49 AM Notes:
Helles Bock	Helles Bock	35 Litres	1.069	1.011	7.54	29.72	7.37 °L	289	0
Author: Nicovaga Boil Size: 43.97 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 5:36 PM Notes:
On The Tee Box	Specialty IPA: New England IPA	6 Gallons	1.082	1.024	7.67	53.31	5.95 °L	289	1
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 6:55 PM Notes:
Atmospheric IPA	American IPA	8 Gallons	1.069	1.011	7.56	46.75	8.56 °L	289	1
Author: HashSlinger Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 8:48 PM Notes: R.O. water 5 grams each calcium chloride and gypsum in mash, 2 grams each in sparge water. 1/4 teaspoon kosher salt in boil. Batch sparge 190 degree water 150F mash 7.25 gallons into the secondary. dry hop warm and loose, no cold crash. gelatin added to keg. A bit to much alcohol to be balanced. Cut back or omit sugar.
Gold APA	American IPA	9 Litres	1.071	1.014	7.53	56.23	4.74 °L	289	1
Author: danielgiagnorio Boil Size: 12.67 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 1/16/2021 8:29 PM Notes:
Vermont Breakfast Stout	Dry Stout	5.5 Gallons	1.075	1.018	7.52	70.74	48.59 °L	289	0
Author: Boil Size: 8.79 Gallons Boil Time: 180 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/22/2020 2:23 AM Notes:
Raspberry Deliciousness	American Wheat Beer	5.5 Gallons	1.065	1.009	7.44	22.99	4.73 °L	289	0
Author: Morningwood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:01 PM Notes: Went straight to 154 degrees for the November batch 125 deg for 15 mins 145 deg for 30 mins 165 deg for 15 mins
Gordo´s Belgian Dark	Belgian Dark Strong Ale	28.5 Litres	1.073	1.014	7.66	29.65	27.5 °L	289	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:00 AM Notes:
Green Flash West Coat IPA	No Profile Selected	4 Litres	1.075	1.018	7.42	0	8.31 °L	289	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:39 PM Notes:
Pale Ale	American Light Lager	5.5 Gallons	1.078	1.021	7.48	21.63	5.29 °L	289	0
Author: Marco4you Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:28 PM Notes:
Winter Warmer NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.013	7.41	18.87	5.67 °L	289	0
Author: Coolhands1 Boil Size: 6.88 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 5:37 PM Notes: I like to go a little heavier handed with my minerals in a NE IPA. You can get an estimated (using bru n water) 5.33 pH by treating all 9 gallons (4.5 mash, 4.5 sparge or 7 gallons on my electric system) with the following: 7.2g Gypsum 10g CaCl 2.8g Epsom It's not quite 2:1 but I have been happy with this profile and you won't need any acid. This is what you'll end up with: 155 Ca, 190 Cl, 150 SO
Group 1	No Profile Selected	6.5 Gallons	1.076	1.018	7.66	54.08	35.5 °L	289	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/22/2020 12:42 AM Notes: Our beer style of choice began with a BJCP American Stout with a few adjunct additions. The malt bill contains only American malts with roasted barley and dark chocolate malts to contribute a bitter and roasty profile similar to that of dark chocolate. Following BJCP style guides for our SRM came in at 35.5 within the 30-40 SRM standard for style. Calculated ABV is slightly higher than BJCP guides but fits within gravity targets as well as our personal preferences for a large American stout. California ale yeast provides us with good attenuation and clean fermentation as well as being an American strain. Our hop selections were also both American hops. For bittering, magnum provided a high alpha content for bittering while a very late whirlpool addition of Sabro should provide the beer with a unique coconut characteristic. Water profile based around porter/dark ale recommendations. Two additional adjunct ingredients will be used, cocao nibs added during end of boil for sanitary purposes to give us complimentary chocolate profile with the malts. Vanilla bean addition after primary ferm resembles a slight sweet character and works well with the chocolate aromas and flavors from other ingredients.
Oud Bruin (kinda)	Oud Bruin	60 Litres	1.061	1.003	7.6	10.87	14.81 °L	289	0
Author: Les Garcons Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.332 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:51 AM Notes:
Goblin	Specialty IPA: Belgian IPA	70 Gallons	1.075	1.019	7.4	0	26.5 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:50 PM Notes:
30 BBL Mosaic DIPA	American Light Lager	4200 Litres	1.08	1.023	7.45	0	4.54 °L	289	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:31 PM Notes:
Rye Imperial Pale Ale	American IPA	5.5 Gallons	1.071	1.013	7.51	45.13	10.56 °L	289	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 6:56 PM Notes: -Mash for 60 minutes at 152°F -Ferment at 65°F
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