Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 700ml
Carbs: {{ stats.carbs | number:1 }} g / 700ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 kg |
New Zealand - Ale Malt6.5 kg Ale Malt |
|
37.4 |
3.05 |
100% |
6.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Ekuanot35 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
42.02 |
10% |
45 g |
Ekuanot45 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
10 min |
13.94 |
12.9% |
270 g |
Ekuanot270 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
77.1% |
350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
350 g |
Ekuanot (Pellet) 350 g Ekuanot (Pellet) Hops |
|
55.96 |
100% |
350 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
75 °C |
65 °C |
60 min |
10 L |
Rinse grain bag |
Sparge |
77 °C |
75 °C |
5 min |
Priming
Method: dextrose
Amount: 140.4 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"TBA Smash IPA" American IPA beer recipe by Chris. BIAB, ABV 6.27%, IBU 55.96, SRM 5.77, Fermentables: (Ale Malt) Hops: (Ekuanot) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 22:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top