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Simcoe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ian
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday February 10th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

78.6

SRM (morey):

12.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	3.05	81.8%
0.25 kg	New Zealand - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	4.5%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	9.1%
0.25 kg	New Zealand - Munich Malt0.25 kg Munich Malt	36.8	7.87	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Zythos40 g Zythos Hops	Pellet	11	Boil	45 min	62.26	34.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.61	21.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.76	21.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Zythos (Pellet) 40 g Zythos (Pellet) Hops	62.26	34.8%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	6.61	21.7%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	9.76	21.7%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops		21.7%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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