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Simple Red

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Monday February 20th 2023

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

110.7

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter	37	2.6	79.7%
200 g	Weyermann - Munich Type I200 g Munich Type I	38	6	2.9%
600 g	Belgian - Special B600 g Special B	34	115	8.7%
600 g	Gladfield - Toffee Malt600 g Toffee Malt	34	5.33	8.7%
6,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	9.5	Boil	20 min	16.13	8.9%
25 g	Eclipse25 g Eclipse Hops	Pellet	17.7	Boil	10 min	18	8.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.5	Boil	10 min	19.32	17.9%
25 g	Eclipse25 g Eclipse Hops	Pellet	17.7	Boil	5 min	9.89	8.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.5	Boil	5 min	5.31	8.9%
50 g	Eclipse50 g Eclipse Hops	Pellet	17.7	Hop Stand	0 min	20.12	17.9%
40 g	Galaxy40 g Galaxy Hops	Pellet	16.7	Hop Stand at 93 °C	0 min	10.63	14.3%
40 g	eclipse40 g eclipse Hops	Pellet	17.7	Hop Stand at 93 °C	0 min	11.26	14.3%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	40.76	35.7%
140 g	Eclipse (Pellet) 140 g Eclipse (Pellet) Hops	59.27	50%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	10.63	14.3%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.1 L		Steeping	66 °C	66 °C	60 min
10 L		Sparge	--	72 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2023-02-25 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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